History of American cooking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Santa Barbara, California
ABC-CLIO
[2013]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxxiv, 188 Seiten Illustrationen 24 cm |
| ISBN: | 9780313387111 |
Internformat
MARC
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| 245 | 1 | 0 | |a History of American cooking |c Merril D. Smith |
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| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, American |x History | |
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Datensatz im Suchindex
| _version_ | 1804174882322251776 |
|---|---|
| adam_text | HISTORY OF AMERICAN COOKING
/ SMITH, MERRIL D.
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
BAKING
BARBECUE
BOILING
BRAISING
BROILING AND GRILLING
FRYING
ROASTING
SMOKING
STEAMING
STEWING
NEW TECHNOLOGY AND TRENDS IN COOKING.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| callnumber-raw | TX715 |
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| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)958017731 (DE-599)BVBBV042688358 |
| dewey-full | 641.5973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973 |
| dewey-search | 641.5973 |
| dewey-sort | 3641.5973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
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| indexdate | 2024-07-10T07:07:27Z |
| institution | BVB |
| isbn | 9780313387111 |
| language | English |
| lccn | 012035382 |
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| physical | xxxiv, 188 Seiten Illustrationen 24 cm |
| publishDate | 2013 |
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| publishDateSort | 2013 |
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| spelling | Smith, Merril D. 1956- Verfasser (DE-588)137369115 aut History of American cooking Merril D. Smith Santa Barbara, California ABC-CLIO [2013] xxxiv, 188 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte gnd rswk-swf Geschichte Cooking, American History Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-0-313-38712-8 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120072&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Smith, Merril D. 1956- History of American cooking Geschichte Cooking, American History Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4078704-7 |
| title | History of American cooking |
| title_auth | History of American cooking |
| title_exact_search | History of American cooking |
| title_full | History of American cooking Merril D. Smith |
| title_fullStr | History of American cooking Merril D. Smith |
| title_full_unstemmed | History of American cooking Merril D. Smith |
| title_short | History of American cooking |
| title_sort | history of american cooking |
| topic | Geschichte Cooking, American History Kochen (DE-588)4031445-5 gnd |
| topic_facet | Geschichte Cooking, American History Kochen USA |
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