Surviving on the foods and water from Alaska's southern shores:

This guide to wilderness survival for anyone dependent on local foods on the shores of Alaska south of Kodiak, includes sources of water and edible foods, preparation of wild foods in different seasons, non-edible animals and plants, a summary of survival essentials and a table of nutritional values...

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Bibliographic Details
Main Author: Garza, Dolores A. (Author)
Format: Book
Language:English
Published: Fairbanks Alaska Sea Grant College Program, University of Alaska 1998
Edition:2nd printing
Subjects:
Summary:This guide to wilderness survival for anyone dependent on local foods on the shores of Alaska south of Kodiak, includes sources of water and edible foods, preparation of wild foods in different seasons, non-edible animals and plants, a summary of survival essentials and a table of nutritional values of wild foods
Item Description:1989
Introduction. Requirements of the human body. Local sources of water and edible foods: Water. Proteins. Carbohydrates . Fats. Vitamins and minerals. Preparation of wild foods: Seasonal menus. Non-edible animals and plants: Paralytic shellfish poisoning. Sea animals. Plants. Summary. General references. Appendix: Tables of nutritional values of wild foods
Physical Description:23 S. Ill., graph. Darst. 22 cm

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Interlibrary loan Place Request Caution: Not in THWS collection!