Beyond Bratwurst: a history of food in Germany
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2014
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Foods and nations
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | "first published 2014, reprinted 2021" |
| Beschreibung: | 384 Seiten Illustrationen, Karten |
| ISBN: | 9781780232720 |
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Datensatz im Suchindex
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| adam_text |
Ask about German food and most people think of beer and
sausage, or pretzels and Limburger cheese. However, the 82
million inhabitants of modern-day Germany do not all live exclusively
on Oktoberfest fare. In fact, Germans have a long tradition of taking
outside influences into their cuisine, and there is a wide variety of
food eaten within the various regions of the country
Beyond Bratwurst traces the many traditions that have combined
to form German food today. From their earliest beginnings, food
and cooking in Germany have been marked by geographic and
climatic differences between north and south, as well as continuous
cultural influences from bordering countries. The openness of
Germans to these influences has resulted in the frequent reinvention
of their cuisine. The regional variations of today are based as much
on political, cultural and socioeconomic history as on geography:
the story of German food includes the back-to-the-land movement
of the late nineteenth century and the development of modern
mass-market products by Justus von Liebig and Dr Oetker, as well
as rationing and shortages under the Nazis, post-war hunger and
divisions between East and West.
Beyond Bratwurst describes who eats what, how, where, when
and why in Germany, telling the stories of many German specialities
such as beer, stollen, rye bread and lebkuchen, as well as more
surprising German favourites.
ursula HEINZELMANN is the author of Food Culture in Germany
(2008) and a regular contributor to Slow Food and Gastronomica,
among other titles. She trained as a professional chef and holds a
sommelier diploma from Hotelfachschule Heidelberg. She lives
in Berlin.
With P4 illustrations, 40 in colour
cover: The Hunters*Lunch, c. 1420,
tapestry from Alsace.
REAKTION BOOKS
www.reaktionbooks.co.uk
tool) AND DRINK
ISBN 978-1-78023-272-0
781780
232720
I K /;.2$ RRP/ l_:S S39
CONTENTS
Introduction
German Food: A Complex Dish
if
7
ONE
From Gruel to Sourdough Bread: The Neolithic,
Bronze and Iron Ages n
TWO
Fresh Meat and Lac Concretum՝. The Roman Age,
i st Century bc to 5 th Century ad 21
THREE
Christianity, Social Stratification and Medicine:
The Early Middle Ages, 5th to nth Century 31
FOUR
Luxurious Feasts and Terrible Famine: The High Middle Ag
nth to 14th Century 49
FIVE
Butterbrot and Saffron: The Late Middle Ages,
14th and 15 th Centuries 74
SIX
German Food Writing: The Early Modern Period,
1500 to 1648 III
SEVEN
Coffee* Sugar and Potatoes, 1648 to 1815 131
EIGHT
Potatoes without Salt and Soup Kitchens:
Pauperism, 1815 to 1871 163
NINE
Stock Cubes and Baking Powder:
The Industrialization of Food, 1871 to 1914 186
TEN
Hope and Hunger, Vollkornbrot and Swedes, 1914 to 1949
ELEVEN
Kasslerrollen and Toast Hawaii՝. Post-war Indulgence,
East and West, 1949 to 1990 291
TWELVE
Spaghetti and Rouladem Regionality in a Globalized World,
Reunified Germany since 1990 329
References 347
Select Bibliography 363
Acknowledgements 371
Photo Acknowledgements 372
Index 373 |
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| discipline | Germanistik / Niederlandistik / Skandinavistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
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| spelling | Heinzelmann, Ursula 1963- Verfasser (DE-588)131491431 aut Beyond Bratwurst a history of food in Germany Ursula Heinzelmann London Reaktion Books 2014 384 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Foods and nations "first published 2014, reprinted 2021" Geschichte gnd rswk-swf Geschichte Food / History / Germany Food habits / History / Germany Cooking, German / History Kulturwissenschaften (DE-588)4033597-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Deutschland Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Ernährung (DE-588)4015332-0 s Kulturwissenschaften (DE-588)4033597-5 s DE-604 Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028102495&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028102495&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Heinzelmann, Ursula 1963- Beyond Bratwurst a history of food in Germany Geschichte Food / History / Germany Food habits / History / Germany Cooking, German / History Kulturwissenschaften (DE-588)4033597-5 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4033597-5 (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4011882-4 |
| title | Beyond Bratwurst a history of food in Germany |
| title_auth | Beyond Bratwurst a history of food in Germany |
| title_exact_search | Beyond Bratwurst a history of food in Germany |
| title_full | Beyond Bratwurst a history of food in Germany Ursula Heinzelmann |
| title_fullStr | Beyond Bratwurst a history of food in Germany Ursula Heinzelmann |
| title_full_unstemmed | Beyond Bratwurst a history of food in Germany Ursula Heinzelmann |
| title_short | Beyond Bratwurst |
| title_sort | beyond bratwurst a history of food in germany |
| title_sub | a history of food in Germany |
| topic | Geschichte Food / History / Germany Food habits / History / Germany Cooking, German / History Kulturwissenschaften (DE-588)4033597-5 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
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