Microbial Toxins and Related Contamination in the Food Industry:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham [u.a.]
Springer International Publishing
2015
|
| Series: | SpringerBriefs in Molecular Science
|
| Subjects: | |
| Online Access: | FAW01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online-Ressource (VI, 101 p. 11 illus., 3 illus. in color) |
| ISBN: | 9783319205595 |
| DOI: | 10.1007/978-3-319-20559-5 |
Staff View
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Record in the Search Index
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| adam_text | MICROBIAL TOXINS AND RELATED CONTAMINATION IN THE FOOD INDUSTRY
/ CARUSO, GABRIELLA
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
HISTAMINE IN FISH AND FISHERIES PRODUCTS
BIOLOGICAL TOXINS FROM MARINE AND FRESHWATER MICROALGAE
BRIEF NOTES ABOUT BIOFILMS
MICROBIAL TOXINS IN FOODS: THE IMPORTANCE OF ESCHERICHIA COLI, A
VERSATILE ENEMY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
MICROBIAL TOXINS AND RELATED CONTAMINATION IN THE FOOD INDUSTRY
/ CARUSO, GABRIELLA
: 2015
ABSTRACT / INHALTSTEXT
THIS BRIEF CONCERNS THE CHEMICAL RISK IN FOOD PRODUCTS FROM THE
VIEWPOINT OF MICROBIOLOGY. THE “HAZARD ANALYSIS AND CRITICAL CONTROL
POINT” (HACCP) APPROACH, WHICH IS APPLIED FOR THIS PURPOSE, IS
DEDICATED TO THE STUDY AND THE ANALYSIS OF ALL POSSIBLE DANGERS BY FOOD
CONSUMPTIONS AND THE RELATED COUNTERMEASURES WITH THE AIM OF PROTECTING
THE HEALTH OF CONSUMERS. THIS DIFFICULT OBJECTIVE IS HIGHLY
MULTIDISCIPLINARY AND REQUIRES A PLETHORA OF DIFFERENT COMPETENCIES.
THIS BOOK THUS ADDRESSES CHEMISTS, MICROBIOLOGISTS, FOOD TECHNOLOGISTS,
MEDICAL PROFESSIONALS AND VETERINARIANS. THE CHEMICAL RISKS DESCRIBED IN
THIS BOOK ARE RELATED TO FOOD ADDITIVES, CONTAMINANTS BY FOOD PACKAGING
MATERIALS, CHEMICALS FROM CLEANING SYSTEMS AND MICROBIAL TOXINS. THE
PRESENT BOOK GIVES AN INTRODUCTION AND OVERVIEW OF THESE VARIOUS TOPICS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-20559-5 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:07:05Z |
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| isbn | 9783319205595 |
| language | English |
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| owner_facet | DE-1046 DE-703 |
| physical | 1 Online-Ressource (VI, 101 p. 11 illus., 3 illus. in color) |
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| publishDate | 2015 |
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| series2 | SpringerBriefs in Molecular Science |
| spelling | Microbial Toxins and Related Contamination in the Food Industry Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (VI, 101 p. 11 illus., 3 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science Chemistry Microbiology Food science System safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk Chemie Caruso, Gabriella Sonstige oth Caruso, Giorgia Sonstige oth Laganà, Pasqualina Laganà Sonstige oth Santi Delia, Antonino Sonstige oth Parisi, Salvatore Sonstige oth Barone, Caterina 1950- Sonstige (DE-588)1072396831 oth Melcarne, Lucia Sonstige oth Mazzù, Francesco Sonstige oth Erscheint auch als Druckausgabe 978-3-319-20558-8 https://doi.org/10.1007/978-3-319-20559-5 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101677&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101677&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Microbial Toxins and Related Contamination in the Food Industry Chemistry Microbiology Food science System safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk Chemie |
| title | Microbial Toxins and Related Contamination in the Food Industry |
| title_auth | Microbial Toxins and Related Contamination in the Food Industry |
| title_exact_search | Microbial Toxins and Related Contamination in the Food Industry |
| title_full | Microbial Toxins and Related Contamination in the Food Industry Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù |
| title_fullStr | Microbial Toxins and Related Contamination in the Food Industry Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù |
| title_full_unstemmed | Microbial Toxins and Related Contamination in the Food Industry Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù |
| title_short | Microbial Toxins and Related Contamination in the Food Industry |
| title_sort | microbial toxins and related contamination in the food industry |
| topic | Chemistry Microbiology Food science System safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk Chemie |
| topic_facet | Chemistry Microbiology Food science System safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk Chemie |
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