Holdings: Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Cham [u.a.] Springer International Publishing 2015
Edition:	2. ed.
Subjects:	Chemistry Food science Food Science Chemie Milchprodukt Biochemie Milch
Online Access:	DE-1046 DE-703 Volltext Inhaltsverzeichnis Abstract
Physical Description:	1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)
ISBN:	9783319148922
DOI:	10.1007/978-3-319-14892-2

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MARC


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Record in the Search Index

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adam_text	DAIRY CHEMISTRY AND BIOCHEMISTRY / FOX, P. F. : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS 1.PRODUCTION AND UTILIZATION OF MILK 2.LACTOSE 3.MILK LIPIDS 4.MILK PROTEINS 5.SALTS OF MILK 6.VITAMINS IN MILK AND DAIRY PRODUCTS 7.WATER IN MILK AND DAIRY PRODUCTS 8.PHYSICAL PROPERTIES OF MILK 9.HEAT-INDUCED CHANGES IN MILK 10.ENZYMOLOGY OF MILK AND DAIRY PRODUCTS 11. BIOLOGICALLY ACTIVE COMPOUNDS IN MILK 12.CHEMISTRY AND BIOCHEMISTRY OF CHEESE 13.CHEMISTRY AND BIOCHEMISTRY OF FERMENTED MILK PRODUCTS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. DAIRY CHEMISTRY AND BIOCHEMISTRY / FOX, P. F. : 2015 ABSTRACT / INHALTSTEXT THIS BOOK IS THE MOST COMPREHENSIVE INTRODUCTORY TEXT ON THE CHEMISTRY AND BIOCHEMISTRY OF MILK. IT PROVIDES A COMPREHENSIVE DESCRIPTION OF THE PRINCIPAL CONSTITUENTS OF MILK (WATER, LIPIDS, PROTEINS, LACTOSE, SALTS, VITAMINS, INDIGENOUS ENZYMES) AND OF THE CHEMICAL ASPECTS OF CHEESE AND FERMENTED MILKS AND OF VARIOUS DAIRY PROCESSING OPERATIONS. IT ALSO COVERS HEAT-INDUCED CHANGES IN MILK, THE USE OF EXOGENOUS ENZYMES IN DAIRY PROCESSING, PRINCIPAL PHYSICAL PROPERTIES OF MILK, BIOACTIVE COMPOUNDS IN MILK AND COMPARISON OF MILK OF DIFFERENT SPECIES. THIS BOOK IS DESIGNED TO MEET THE NEEDS OF SENIOR STUDENTS AND DAIRY SCIENTISTS IN GENERAL DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-14892-2
edition	2. ed.
format	Electronic eBook
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indexdate	2024-12-08T23:00:14Z
institution	BVB
isbn	9783319148922
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028101414
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owner	DE-1046 DE-703
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physical	1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)
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publisher	Springer International Publishing
record_format	marc
spelling	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony 2. ed. Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milch (DE-588)4039264-8 s Chemie (DE-588)4009816-3 s DE-604 Biochemie (DE-588)4006777-4 s Milchprodukt (DE-588)4235506-0 s Fox, P. F. Sonstige oth Uniacke-Lowe, T. Sonstige oth McSweeney, Paul Sonstige (DE-588)1135191255 oth O'Mahony, J. A. Sonstige oth Erscheint auch als Druckausgabe 978-3-319-14891-5 https://doi.org/10.1007/978-3-319-14892-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Dairy Chemistry and Biochemistry Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Milch (DE-588)4039264-8 gnd
subject_GND	(DE-588)4235506-0 (DE-588)4009816-3 (DE-588)4006777-4 (DE-588)4039264-8
title	Dairy Chemistry and Biochemistry
title_auth	Dairy Chemistry and Biochemistry
title_exact_search	Dairy Chemistry and Biochemistry
title_full	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_fullStr	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_full_unstemmed	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_short	Dairy Chemistry and Biochemistry
title_sort	dairy chemistry and biochemistry
topic	Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Milch (DE-588)4039264-8 gnd
topic_facet	Chemistry Food science Food Science Chemie Milchprodukt Biochemie Milch
url	https://doi.org/10.1007/978-3-319-14892-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT foxpf dairychemistryandbiochemistry AT uniackelowet dairychemistryandbiochemistry AT mcsweeneypaul dairychemistryandbiochemistry AT omahonyja dairychemistryandbiochemistry

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