Verfügbarkeit: Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry:

Gespeichert in:

Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham [u.a.] Springer International Publishing 2015
Ausgabe:	2. ed.
Schlagworte:	Chemistry Food science Food Science Chemie Milchprodukt Biochemie Milch
Online-Zugang:	DE-1046 DE-703 Volltext Inhaltsverzeichnis Abstract
Beschreibung:	1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)
ISBN:	9783319148922
DOI:	10.1007/978-3-319-14892-2

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV042669330
003	DE-604
005	20150730
007	cr\|uuu---uuuuu
008	150703s2015 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9783319148922 \|c Online \|9 978-3-319-14892-2
024	7		\|a 10.1007/978-3-319-14892-2 \|2 doi
035			\|a (OCoLC)913011264
035			\|a (DE-599)BVBBV042669330
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-1046 \|a DE-703
082	0		\|a 664 \|2 23
082	0		\|a 641.3 \|2 23
084			\|a VN 8100 \|0 (DE-625)147624:253 \|2 rvk
245	1	0	\|a Dairy Chemistry and Biochemistry \|c P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
250			\|a 2. ed.
264		1	\|a Cham [u.a.] \|b Springer International Publishing \|c 2015
300			\|a 1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Chemistry
650		4	\|a Food science
650		4	\|a Food Science
650		4	\|a Chemie
650	0	7	\|a Milchprodukt \|0 (DE-588)4235506-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Chemie \|0 (DE-588)4009816-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Biochemie \|0 (DE-588)4006777-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Milch \|0 (DE-588)4039264-8 \|2 gnd \|9 rswk-swf
689	0	0	\|a Milch \|0 (DE-588)4039264-8 \|D s
689	0	1	\|a Chemie \|0 (DE-588)4009816-3 \|D s
689	0		\|5 DE-604
689	1	0	\|a Milch \|0 (DE-588)4039264-8 \|D s
689	1	1	\|a Biochemie \|0 (DE-588)4006777-4 \|D s
689	1		\|5 DE-604
689	2	0	\|a Milchprodukt \|0 (DE-588)4235506-0 \|D s
689	2	1	\|a Biochemie \|0 (DE-588)4006777-4 \|D s
689	2		\|5 DE-604
700	1		\|a Fox, P. F. \|e Sonstige \|4 oth
700	1		\|a Uniacke-Lowe, T. \|e Sonstige \|4 oth
700	1		\|a McSweeney, Paul \|e Sonstige \|0 (DE-588)1135191255 \|4 oth
700	1		\|a O'Mahony, J. A. \|e Sonstige \|4 oth
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|z 978-3-319-14891-5
856	4	0	\|u https://doi.org/10.1007/978-3-319-14892-2 \|x Verlag \|3 Volltext
856	4	2	\|m Springer Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
856	4	2	\|m Springer Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA \|3 Abstract
912			\|a ZDB-2-CMS
940	1		\|q ZDB-2-CMS_2015
943	1		\|a oai:aleph.bib-bvb.de:BVB01-028101414
966	e		\|u https://doi.org/10.1007/978-3-319-14892-2 \|l DE-1046 \|p ZDB-2-CMS \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-319-14892-2 \|l DE-703 \|p ZDB-2-CMS \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1817914968331255808
adam_text	DAIRY CHEMISTRY AND BIOCHEMISTRY / FOX, P. F. : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS 1.PRODUCTION AND UTILIZATION OF MILK 2.LACTOSE 3.MILK LIPIDS 4.MILK PROTEINS 5.SALTS OF MILK 6.VITAMINS IN MILK AND DAIRY PRODUCTS 7.WATER IN MILK AND DAIRY PRODUCTS 8.PHYSICAL PROPERTIES OF MILK 9.HEAT-INDUCED CHANGES IN MILK 10.ENZYMOLOGY OF MILK AND DAIRY PRODUCTS 11. BIOLOGICALLY ACTIVE COMPOUNDS IN MILK 12.CHEMISTRY AND BIOCHEMISTRY OF CHEESE 13.CHEMISTRY AND BIOCHEMISTRY OF FERMENTED MILK PRODUCTS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. DAIRY CHEMISTRY AND BIOCHEMISTRY / FOX, P. F. : 2015 ABSTRACT / INHALTSTEXT THIS BOOK IS THE MOST COMPREHENSIVE INTRODUCTORY TEXT ON THE CHEMISTRY AND BIOCHEMISTRY OF MILK. IT PROVIDES A COMPREHENSIVE DESCRIPTION OF THE PRINCIPAL CONSTITUENTS OF MILK (WATER, LIPIDS, PROTEINS, LACTOSE, SALTS, VITAMINS, INDIGENOUS ENZYMES) AND OF THE CHEMICAL ASPECTS OF CHEESE AND FERMENTED MILKS AND OF VARIOUS DAIRY PROCESSING OPERATIONS. IT ALSO COVERS HEAT-INDUCED CHANGES IN MILK, THE USE OF EXOGENOUS ENZYMES IN DAIRY PROCESSING, PRINCIPAL PHYSICAL PROPERTIES OF MILK, BIOACTIVE COMPOUNDS IN MILK AND COMPARISON OF MILK OF DIFFERENT SPECIES. THIS BOOK IS DESIGNED TO MEET THE NEEDS OF SENIOR STUDENTS AND DAIRY SCIENTISTS IN GENERAL DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author_GND	(DE-588)1135191255
building	Verbundindex
bvnumber	BV042669330
classification_rvk	VN 8100
collection	ZDB-2-CMS
ctrlnum	(OCoLC)913011264 (DE-599)BVBBV042669330
dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-14892-2
edition	2. ed.
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV042669330</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150730</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">150703s2015 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319148922</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-14892-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-14892-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)913011264</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042669330</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dairy Chemistry and Biochemistry</subfield><subfield code="c">P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham [u.a.]</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chemie</subfield><subfield code="0">(DE-588)4009816-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Chemie</subfield><subfield code="0">(DE-588)4009816-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fox, P. F.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Uniacke-Lowe, T.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McSweeney, Paul</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1135191255</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">O'Mahony, J. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-3-319-14891-5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-14892-2</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Abstract</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2015</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028101414</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-14892-2</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-14892-2</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV042669330
illustrated	Not Illustrated
indexdate	2024-12-08T23:00:14Z
institution	BVB
isbn	9783319148922
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028101414
oclc_num	913011264
open_access_boolean
owner	DE-1046 DE-703
owner_facet	DE-1046 DE-703
physical	1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color)
psigel	ZDB-2-CMS ZDB-2-CMS_2015
publishDate	2015
publishDateSearch	2015
publishDateSort	2015
publisher	Springer International Publishing
record_format	marc
spelling	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony 2. ed. Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (XX, 584 p. 295 illus., 26 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milch (DE-588)4039264-8 s Chemie (DE-588)4009816-3 s DE-604 Biochemie (DE-588)4006777-4 s Milchprodukt (DE-588)4235506-0 s Fox, P. F. Sonstige oth Uniacke-Lowe, T. Sonstige oth McSweeney, Paul Sonstige (DE-588)1135191255 oth O'Mahony, J. A. Sonstige oth Erscheint auch als Druckausgabe 978-3-319-14891-5 https://doi.org/10.1007/978-3-319-14892-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Dairy Chemistry and Biochemistry Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Milch (DE-588)4039264-8 gnd
subject_GND	(DE-588)4235506-0 (DE-588)4009816-3 (DE-588)4006777-4 (DE-588)4039264-8
title	Dairy Chemistry and Biochemistry
title_auth	Dairy Chemistry and Biochemistry
title_exact_search	Dairy Chemistry and Biochemistry
title_full	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_fullStr	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_full_unstemmed	Dairy Chemistry and Biochemistry P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
title_short	Dairy Chemistry and Biochemistry
title_sort	dairy chemistry and biochemistry
topic	Chemistry Food science Food Science Chemie Milchprodukt (DE-588)4235506-0 gnd Chemie (DE-588)4009816-3 gnd Biochemie (DE-588)4006777-4 gnd Milch (DE-588)4039264-8 gnd
topic_facet	Chemistry Food science Food Science Chemie Milchprodukt Biochemie Milch
url	https://doi.org/10.1007/978-3-319-14892-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028101414&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT foxpf dairychemistryandbiochemistry AT uniackelowet dairychemistryandbiochemistry AT mcsweeneypaul dairychemistryandbiochemistry AT omahonyja dairychemistryandbiochemistry

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge