The Oxford handbook of food fermentations:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2014
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 805 S. Ill., graph. Darst. 26 cm |
| ISBN: | 9780199742707 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804174826044129280 |
|---|---|
| adam_text | CONTENTS
LIST
OF
CONTRIBUTORS
IX
PREFACE
XIII
PART
I FERMENTED
BEVERAGES
I.
BEER
FERMENTATIONS
3
THOMAS
H. SHELLHAMMER
2.
WINE
54
DAVID
W. JEFFERY
AND
KERRY L.
WILKINSON
3.
CIDERMAKING
148
ANDREW
G.
H. LEA
PART
II
DISTILLED
FERMENTED
BEVERAGES
4.
WHISKY
FRANCES
R. JACK
5.
BRANDY,
COGNAC,
AND
ARMAGNAC
N.
V.
BOUGAS,
P.
VAN
RENSBURG,
C. L.
C.
SNYMAN,
AND
M. G. LAMBRECHTS
199
248
6.
RUM
277
LOUIS
FAHRASMANE
7.
LIQUEURS
304
M.
LUISA GONZALEZ-SANJOSE
PART III FOOD
AND
OTHER BEVERAGES
8.
VINEGAR
345
MARIA
PLESSI
AND
GIULIA PAPOTTI
VI
CONTENTS
9.
OTHER DAIRY
PRODUCTS:
YOGURT,
KEFIR,
KUMYS
NAGENDRA
P.
SHAH
LO.
VEGETABLE
FERMENTATIONS
BRIAN J. B. WOOD
U.
BREAD
E. ZANNINI,
A. MORONI, M. BELZ,
A. FALTERMAIER,
AND
E.
K.
ARENDT
12.
FERMENTED MEATS
FRIEDRICH-KARL
LUECKE
13.
FERMENTED
FISHERY
PRODUCTS
JAE
W. PARK, JIRAWAT
YONGSAWATDIGUL,
DONG-SOO
KIM,
AND
SOMJINTANA
TUNGKAWACHARA
14.
ASIAN
FOODS
M. J. ROB NOUT, CHERL-HO
LEE,
AND
BEI-ZHONG
HAN
15.
COCOA
ROSANE
F.
SCHWAN
AND
DISNEY RIBEIRO
DIAS
16.
TEA
P. OKINDA
OWUOR
17.
COFFEE
ROSANE
F.
SCHWAN, CRISTINA
F.
SILVA,
LUIS R. BATISTA,
AND
DISNEY R.
DIAS
PART IV BIOTECH
I8.
FERMENTATIONS
TO
PRODUCE
FLAVORS
AND
OTHER
COMPONENTS
FOR
USE
IN FOODS
ROBERT
E.
WARD
19.
MICROBIAL BIOMASS
PROTEIN
MAURICIO MORA-PALE,
MARIANO GARCIA-GARIBAY,
AND
EDUARDO BARZANA
APPENDIX
IS
OTHER
FERMENTED
BEVERAGES
CHARLES
W. BAMFORTH
385
408
448
489
523
557
633
659
695
719
751
771
CONTENTS
VII
APPENDIX
A:
OTHER DISTILLED BEVERAGES
779
CHARLES
W. BAMFORTH
APPENDIX
3:
CHEESE
CHARLES
W. BAMFORTH
783
INDEX
791
|
| any_adam_object | 1 |
| author2 | Bamforth, Charles W. 1952- |
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| indexdate | 2024-07-10T07:06:33Z |
| institution | BVB |
| isbn | 9780199742707 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028074053 |
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| physical | XI, 805 S. Ill., graph. Darst. 26 cm |
| publishDate | 2014 |
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| publisher | Oxford Univ. Press |
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| spelling | The Oxford handbook of food fermentations ed. by Charles W. Bamforth ... Food fermentations Oxford [u.a.] Oxford Univ. Press 2014 XI, 805 S. Ill., graph. Darst. 26 cm txt rdacontent n rdamedia nc rdacarrier Biotechnologie (DE-588)4069491-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s DE-604 Biotechnologie (DE-588)4069491-4 s Bamforth, Charles W. 1952- (DE-588)136263232 edt Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028074053&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The Oxford handbook of food fermentations Biotechnologie (DE-588)4069491-4 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | The Oxford handbook of food fermentations |
| title_alt | Food fermentations |
| title_auth | The Oxford handbook of food fermentations |
| title_exact_search | The Oxford handbook of food fermentations |
| title_full | The Oxford handbook of food fermentations ed. by Charles W. Bamforth ... |
| title_fullStr | The Oxford handbook of food fermentations ed. by Charles W. Bamforth ... |
| title_full_unstemmed | The Oxford handbook of food fermentations ed. by Charles W. Bamforth ... |
| title_short | The Oxford handbook of food fermentations |
| title_sort | the oxford handbook of food fermentations |
| topic | Biotechnologie (DE-588)4069491-4 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biotechnologie Fermentation Lebensmittel Aufsatzsammlung |
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