Cocoa and coffee fermentations:
"Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product qua...
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2014
|
Schriftenreihe: | Fermented foods and beverages series
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization."-- |
Beschreibung: | Version date: 20140624. - Includes bibliographical references and index |
Beschreibung: | XVII, 611 S. Ill., graph. Darst. |
ISBN: | 1439847916 9781439847916 |
Internformat
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245 | 1 | 0 | |a Cocoa and coffee fermentations |c ed. by Rosane F. Schwan ; Graham H. Fleet |
264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2014 | |
300 | |a XVII, 611 S. |b Ill., graph. Darst. | ||
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490 | 0 | |a Fermented foods and beverages series | |
500 | |a Version date: 20140624. - Includes bibliographical references and index | ||
520 | 8 | |a "Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization."-- | |
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700 | 1 | |a Schwan, Rosane F. |e Sonstige |0 (DE-588)1060561492 |4 oth | |
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Datensatz im Suchindex
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building | Verbundindex |
bvnumber | BV042635405 |
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id | DE-604.BV042635405 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:06:25Z |
institution | BVB |
isbn | 1439847916 9781439847916 |
language | English |
lccn | 2014024210 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028067900 |
open_access_boolean | |
physical | XVII, 611 S. Ill., graph. Darst. |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | CRC Press |
record_format | marc |
series2 | Fermented foods and beverages series |
spelling | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet Boca Raton, Fla. [u.a.] CRC Press 2014 XVII, 611 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermented foods and beverages series Version date: 20140624. - Includes bibliographical references and index "Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization."-- Kaffeeverarbeitung (DE-588)4555502-3 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Fermentation (DE-588)4129537-7 s Kaffeeverarbeitung (DE-588)4555502-3 s Kakaoverarbeitung (DE-588)4400062-5 s DE-604 Schwan, Rosane F. Sonstige (DE-588)1060561492 oth Fleet, Graham H. Sonstige oth Erscheint auch als Online-Ausgabe 978-1-4398-4793-0 DE-601 pdf/application http://www.gbv.de/dms/tib-ub-hannover/788691392.pdf Inhaltsverzeichnis |
spellingShingle | Cocoa and coffee fermentations Kaffeeverarbeitung (DE-588)4555502-3 gnd Fermentation (DE-588)4129537-7 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
subject_GND | (DE-588)4555502-3 (DE-588)4129537-7 (DE-588)4400062-5 |
title | Cocoa and coffee fermentations |
title_auth | Cocoa and coffee fermentations |
title_exact_search | Cocoa and coffee fermentations |
title_full | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_fullStr | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_full_unstemmed | Cocoa and coffee fermentations ed. by Rosane F. Schwan ; Graham H. Fleet |
title_short | Cocoa and coffee fermentations |
title_sort | cocoa and coffee fermentations |
topic | Kaffeeverarbeitung (DE-588)4555502-3 gnd Fermentation (DE-588)4129537-7 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
topic_facet | Kaffeeverarbeitung Fermentation Kakaoverarbeitung |
url | http://www.gbv.de/dms/tib-ub-hannover/788691392.pdf |
work_keys_str_mv | AT schwanrosanef cocoaandcoffeefermentations AT fleetgrahamh cocoaandcoffeefermentations |