Savoring Georgia: a personal journey through time and taste
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[Tbilisi]
Rusudan Gorgiladze
2013
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 180 Seiten Illustrationen 1 Rezeptheft "Selected Georgian recipes" (40 ungezählte Seiten) |
| ISBN: | 9789941054082 |
Internformat
MARC
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| 246 | 1 | 3 | |a Selected Georgian recipes |
| 264 | 1 | |a [Tbilisi] |b Rusudan Gorgiladze |c 2013 | |
| 264 | 3 | |a Tbilisi, Georgia |b Cezanne printing house | |
| 300 | |a 180 Seiten |b Illustrationen |e 1 Rezeptheft "Selected Georgian recipes" (40 ungezählte Seiten) | ||
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Datensatz im Suchindex
| _version_ | 1816329686468263936 |
|---|---|
| adam_text |
Contents
Preface
Where Do Humans ( ome From?
The Neolithic Revolution
Food Symbolism
The Caucasus: Georgia
Hospitality
iSupra’ - The Tablecloth
Our Daily Bread
‘Grow High, 0 Baby Corn!1
Stuffed and Ritual Breads
Cheese + Bread = Cheese Bread
The Eternal Question: Which Path to Follow?
A National Cuisine
The ‘Georgian Flavor’
The Tale of ( oriander
The Tale of the Eggplant
The Tale of Spinach
The Tale of the Leek, Onion, and Garlic
The Tale of Beet
The Tale of Lentils
The Exciting Adventures of Tropical Spices
‘Fashion, Fashion.’
‘It’s a Small World'
The Tale of Com
The Tale of the Tomato
The Tale of Mchadi and Beans
(o
Savoring Georgia
Contents
«
a
y.
The Adventure of the Turkey
The Tale of Saffron
‘Of Animals and Birds,. ’
Georgian Meat Dumplings (KhinkaU) and Their Cousins
‘And Fish Abound in the Waters’
Sauces
Cheese
Water and Tea - In Aqua Sanitas
Wine - in Vino Veritas
Barbaré and Her Sisters
Etiquette
The Tale of‘The Blackbird' and Forms of Banqueting
Thus I Diverted Myself in Feasting,.’
The Georgian Feast
A Recipe for Happiness
Epilogue
Selected Dates in Georgian History
Bibliography:
Sources in Georgian
Sources in other Languages
illustration credits
I ndex of Proper Names:
Personal Names
Place Names
7
Savoring Georgia |
| any_adam_object | 1 |
| author | Gorgiladze, Rusudan |
| author_GND | (DE-588)1105699765 |
| author_facet | Gorgiladze, Rusudan |
| author_role | aut |
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| building | Verbundindex |
| bvnumber | BV042632758 |
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| ctrlnum | (OCoLC)931226839 (DE-599)GBV749369639 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic_facet | Georgien |
| id | DE-604.BV042632758 |
| illustrated | Illustrated |
| indexdate | 2024-11-21T11:02:51Z |
| institution | BVB |
| isbn | 9789941054082 |
| language | English |
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| physical | 180 Seiten Illustrationen 1 Rezeptheft "Selected Georgian recipes" (40 ungezählte Seiten) |
| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Rusudan Gorgiladze |
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| spelling | Gorgiladze, Rusudan Verfasser (DE-588)1105699765 aut Kerjt̕aqvanisc̕ema Savoring Georgia a personal journey through time and taste Rusudan Gorgiladze Selected Georgian recipes [Tbilisi] Rusudan Gorgiladze 2013 Tbilisi, Georgia Cezanne printing house 180 Seiten Illustrationen 1 Rezeptheft "Selected Georgian recipes" (40 ungezählte Seiten) txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Georgien (DE-588)4022406-5 gnd rswk-swf Georgien (DE-588)4022406-5 g Nahrungsaufnahme (DE-588)4126368-6 s Kochen (DE-588)4031445-5 s Geschichte z DE-604 Ess- und Trinksitte (DE-588)4015556-0 s 1\p DE-604 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028065288&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gorgiladze, Rusudan Savoring Georgia a personal journey through time and taste Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4126368-6 (DE-588)4022406-5 |
| title | Savoring Georgia a personal journey through time and taste |
| title_alt | Kerjt̕aqvanisc̕ema Selected Georgian recipes |
| title_auth | Savoring Georgia a personal journey through time and taste |
| title_exact_search | Savoring Georgia a personal journey through time and taste |
| title_full | Savoring Georgia a personal journey through time and taste Rusudan Gorgiladze |
| title_fullStr | Savoring Georgia a personal journey through time and taste Rusudan Gorgiladze |
| title_full_unstemmed | Savoring Georgia a personal journey through time and taste Rusudan Gorgiladze |
| title_short | Savoring Georgia |
| title_sort | savoring georgia a personal journey through time and taste |
| title_sub | a personal journey through time and taste |
| topic | Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| topic_facet | Kochen Ess- und Trinksitte Nahrungsaufnahme Georgien |
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