Food tourism: a practical marketing guide
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI
2015
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XVIII, 241 S. Ill. |
| ISBN: | 9781780645018 9781780645025 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042631338 | ||
| 003 | DE-604 | ||
| 005 | 20150713 | ||
| 007 | t | ||
| 008 | 150622s2015 a||| |||| 00||| eng d | ||
| 010 | |a 2014033213 | ||
| 020 | |a 9781780645018 |c hardback : alk. paper |9 978-1-78064-501-8 | ||
| 020 | |a 9781780645025 |c pbk. : alk. paper |9 978-1-78064-502-5 | ||
| 035 | |a (OCoLC)913795637 | ||
| 035 | |a (DE-599)GBV798073837 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 084 | |a RB 10783 |0 (DE-625)142220:12857 |2 rvk | ||
| 100 | 1 | |a Stanley, John |d 1948- |e Verfasser |0 (DE-588)1073700976 |4 aut | |
| 245 | 1 | 0 | |a Food tourism |b a practical marketing guide |c John Stanley and Linda Stanley |
| 264 | 1 | |a Wallingford [u.a.] |b CABI |c 2015 | |
| 300 | |a XVIII, 241 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 0 | 7 | |a Sanfter Tourismus |0 (DE-588)4199751-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Slow Food |0 (DE-588)7733370-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Slow-Bewegung |0 (DE-588)1024253961 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 0 | 1 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 1 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 2 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 3 | 1 | |a Slow Food |0 (DE-588)7733370-6 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Sanfter Tourismus |0 (DE-588)4199751-7 |D s |
| 689 | 4 | 1 | |a Slow-Bewegung |0 (DE-588)1024253961 |D s |
| 689 | 4 | 2 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 4 | |5 DE-604 | |
| 700 | 1 | |a Stanley, Linda |d 1952- |e Verfasser |0 (DE-588)1073701212 |4 aut | |
| 856 | 4 | |m DE-601 |q pdf/application |u http://www.gbv.de/dms/bowker/toc/9781780645018.pdf |3 Inhaltsverzeichnis | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028063900 | ||
Datensatz im Suchindex
| _version_ | 1804174811101921280 |
|---|---|
| any_adam_object | |
| author | Stanley, John 1948- Stanley, Linda 1952- |
| author_GND | (DE-588)1073700976 (DE-588)1073701212 |
| author_facet | Stanley, John 1948- Stanley, Linda 1952- |
| author_role | aut aut |
| author_sort | Stanley, John 1948- |
| author_variant | j s js l s ls |
| building | Verbundindex |
| bvnumber | BV042631338 |
| classification_rvk | RB 10783 |
| ctrlnum | (OCoLC)913795637 (DE-599)GBV798073837 |
| discipline | Geographie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02283nam a2200601 c 4500</leader><controlfield tag="001">BV042631338</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150713 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150622s2015 a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2014033213</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780645018</subfield><subfield code="c">hardback : alk. paper</subfield><subfield code="9">978-1-78064-501-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780645025</subfield><subfield code="c">pbk. : alk. paper</subfield><subfield code="9">978-1-78064-502-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)913795637</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV798073837</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10783</subfield><subfield code="0">(DE-625)142220:12857</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stanley, John</subfield><subfield code="d">1948-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1073700976</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food tourism</subfield><subfield code="b">a practical marketing guide</subfield><subfield code="c">John Stanley and Linda Stanley</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford [u.a.]</subfield><subfield code="b">CABI</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 241 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sanfter Tourismus</subfield><subfield code="0">(DE-588)4199751-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Slow Food</subfield><subfield code="0">(DE-588)7733370-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Slow-Bewegung</subfield><subfield code="0">(DE-588)1024253961</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Slow Food</subfield><subfield code="0">(DE-588)7733370-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Sanfter Tourismus</subfield><subfield code="0">(DE-588)4199751-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Slow-Bewegung</subfield><subfield code="0">(DE-588)1024253961</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stanley, Linda</subfield><subfield code="d">1952-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1073701212</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="m">DE-601</subfield><subfield code="q">pdf/application</subfield><subfield code="u">http://www.gbv.de/dms/bowker/toc/9781780645018.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028063900</subfield></datafield></record></collection> |
| id | DE-604.BV042631338 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:06:19Z |
| institution | BVB |
| isbn | 9781780645018 9781780645025 |
| language | English |
| lccn | 2014033213 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028063900 |
| oclc_num | 913795637 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVIII, 241 S. Ill. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | CABI |
| record_format | marc |
| spelling | Stanley, John 1948- Verfasser (DE-588)1073700976 aut Food tourism a practical marketing guide John Stanley and Linda Stanley Wallingford [u.a.] CABI 2015 XVIII, 241 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Sanfter Tourismus (DE-588)4199751-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Slow Food (DE-588)7733370-6 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Slow-Bewegung (DE-588)1024253961 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Tourismus (DE-588)4018406-7 s Essgewohnheit (DE-588)4139275-9 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Nachhaltigkeit (DE-588)4326464-5 s Slow Food (DE-588)7733370-6 s Sanfter Tourismus (DE-588)4199751-7 s Slow-Bewegung (DE-588)1024253961 s Stanley, Linda 1952- Verfasser (DE-588)1073701212 aut DE-601 pdf/application http://www.gbv.de/dms/bowker/toc/9781780645018.pdf Inhaltsverzeichnis |
| spellingShingle | Stanley, John 1948- Stanley, Linda 1952- Food tourism a practical marketing guide Sanfter Tourismus (DE-588)4199751-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Slow Food (DE-588)7733370-6 gnd Essgewohnheit (DE-588)4139275-9 gnd Slow-Bewegung (DE-588)1024253961 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd |
| subject_GND | (DE-588)4199751-7 (DE-588)4136846-0 (DE-588)7733370-6 (DE-588)4139275-9 (DE-588)1024253961 (DE-588)4326464-5 (DE-588)4018406-7 |
| title | Food tourism a practical marketing guide |
| title_auth | Food tourism a practical marketing guide |
| title_exact_search | Food tourism a practical marketing guide |
| title_full | Food tourism a practical marketing guide John Stanley and Linda Stanley |
| title_fullStr | Food tourism a practical marketing guide John Stanley and Linda Stanley |
| title_full_unstemmed | Food tourism a practical marketing guide John Stanley and Linda Stanley |
| title_short | Food tourism |
| title_sort | food tourism a practical marketing guide |
| title_sub | a practical marketing guide |
| topic | Sanfter Tourismus (DE-588)4199751-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Slow Food (DE-588)7733370-6 gnd Essgewohnheit (DE-588)4139275-9 gnd Slow-Bewegung (DE-588)1024253961 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd |
| topic_facet | Sanfter Tourismus Ernährungsgewohnheit Slow Food Essgewohnheit Slow-Bewegung Nachhaltigkeit Tourismus |
| url | http://www.gbv.de/dms/bowker/toc/9781780645018.pdf |
| work_keys_str_mv | AT stanleyjohn foodtourismapracticalmarketingguide AT stanleylinda foodtourismapracticalmarketingguide |