abc - die Küchenbibel: eine Enzyklopädie der Kulinaristik
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | German |
| Published: |
Wiesbaden
Tre Torri
[2015]
|
| Edition: | [3. Auflage] |
| Series: | Süddeutsche Zeitung Edition
Gourmet Edition |
| Subjects: | |
| Physical Description: | 1248 Seiten |
| ISBN: | 9783944628820 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042602882 | ||
| 003 | DE-604 | ||
| 005 | 20160330 | ||
| 007 | t | ||
| 008 | 150608s2015 gw |||| 00||| ger d | ||
| 020 | |a 9783944628820 |c Gewebe : EUR 79.90 |9 978-3-944628-82-0 | ||
| 035 | |a (OCoLC)930364188 | ||
| 035 | |a (DE-599)DNB1070657913 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-HE | ||
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| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Rose, Hans-Joachim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a abc - die Küchenbibel |b eine Enzyklopädie der Kulinaristik |c von Hans-Joachim Rose, Wittibreut/Ulbering ; Herausgeber Ralf Frenzel |
| 250 | |a [3. Auflage] | ||
| 264 | 1 | |a Wiesbaden |b Tre Torri |c [2015] | |
| 300 | |a 1248 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Süddeutsche Zeitung Edition | |
| 490 | 0 | |a Gourmet Edition | |
| 650 | 4 | |a Cookery |v Encyclopedias | |
| 650 | 4 | |a Food |v Encyclopedias | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Frenzel, Ralf |d 1963- |0 (DE-588)13604056X |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028035915 | ||
Record in the Search Index
| _version_ | 1804174771094552576 |
|---|---|
| any_adam_object | |
| author | Rose, Hans-Joachim |
| author2 | Frenzel, Ralf 1963- |
| author2_role | edt |
| author2_variant | r f rf |
| author_GND | (DE-588)13604056X |
| author_facet | Rose, Hans-Joachim Frenzel, Ralf 1963- |
| author_role | aut |
| author_sort | Rose, Hans-Joachim |
| author_variant | h j r hjr |
| building | Verbundindex |
| bvnumber | BV042602882 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)930364188 (DE-599)DNB1070657913 |
| dewey-full | 641.03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.03 |
| dewey-search | 641.03 |
| dewey-sort | 3641.03 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | [3. Auflage] |
| format | Book |
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| genre_facet | Wörterbuch |
| id | DE-604.BV042602882 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:05:41Z |
| institution | BVB |
| isbn | 9783944628820 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028035915 |
| oclc_num | 930364188 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1248 Seiten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Tre Torri |
| record_format | marc |
| series2 | Süddeutsche Zeitung Edition Gourmet Edition |
| spelling | Rose, Hans-Joachim Verfasser aut abc - die Küchenbibel eine Enzyklopädie der Kulinaristik von Hans-Joachim Rose, Wittibreut/Ulbering ; Herausgeber Ralf Frenzel [3. Auflage] Wiesbaden Tre Torri [2015] 1248 Seiten txt rdacontent n rdamedia nc rdacarrier Süddeutsche Zeitung Edition Gourmet Edition Cookery Encyclopedias Food Encyclopedias Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s Speise (DE-588)4136283-4 s Kochen (DE-588)4031445-5 s DE-604 Frenzel, Ralf 1963- (DE-588)13604056X edt |
| spellingShingle | Rose, Hans-Joachim abc - die Küchenbibel eine Enzyklopädie der Kulinaristik Cookery Encyclopedias Food Encyclopedias Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4136283-4 (DE-588)4066724-8 |
| title | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik |
| title_auth | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik |
| title_exact_search | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik |
| title_full | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik von Hans-Joachim Rose, Wittibreut/Ulbering ; Herausgeber Ralf Frenzel |
| title_fullStr | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik von Hans-Joachim Rose, Wittibreut/Ulbering ; Herausgeber Ralf Frenzel |
| title_full_unstemmed | abc - die Küchenbibel eine Enzyklopädie der Kulinaristik von Hans-Joachim Rose, Wittibreut/Ulbering ; Herausgeber Ralf Frenzel |
| title_short | abc - die Küchenbibel |
| title_sort | abc die kuchenbibel eine enzyklopadie der kulinaristik |
| title_sub | eine Enzyklopädie der Kulinaristik |
| topic | Cookery Encyclopedias Food Encyclopedias Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Cookery Encyclopedias Food Encyclopedias Kochen Lebensmittel Speise Wörterbuch |
| work_keys_str_mv | AT rosehansjoachim abcdiekuchenbibeleineenzyklopadiederkulinaristik AT frenzelralf abcdiekuchenbibeleineenzyklopadiederkulinaristik |