Alternative Routes to Oil Structuring:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer International Publishing
2015
|
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (X, 70 p. 32 illus., 10 illus. in color) |
| ISBN: | 9783319191386 |
| DOI: | 10.1007/978-3-319-19138-6 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042592319 | ||
| 003 | DE-604 | ||
| 005 | 20150609 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150602s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9783319191386 |c Online |9 978-3-319-19138-6 | ||
| 024 | 7 | |a 10.1007/978-3-319-19138-6 |2 doi | |
| 035 | |a (OCoLC)1075004758 | ||
| 035 | |a (DE-599)BVBBV042592319 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-703 | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 664 |2 23 | |
| 100 | 1 | |a Patel, Ashok R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Alternative Routes to Oil Structuring |c Ashok R. Patel |
| 264 | 1 | |a Cham [u.a.] |b Springer International Publishing |c 2015 | |
| 300 | |a 1 Online-Ressource (X, 70 p. 32 illus., 10 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a SpringerBriefs in Food, Health, and Nutrition | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Chemistry, Organic | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Chemie | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-3-319-19137-9 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-319-19138-6 |x Verlag |3 Volltext |
| 856 | 4 | 2 | |m Springer Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Springer Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Abstract |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2015 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028025531 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-319-19138-6 |l FAW01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-319-19138-6 |l UBT01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804174755268395008 |
|---|---|
| adam_text | ALTERNATIVE ROUTES TO OIL STRUCTURING
/ PATEL, ASHOK R.
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
NATURAL WAXES AS OIL STRUCTURANTS
POLYMER-BASED OLEOGELS CREATED USING INDIRECT METHODS
INORGANIC PARTICLE-BASED OLEOGELS
POTENTIAL FOOD APPLICATIONS OF OLEOGELS
GENERAL CONSIDERATIONS AND FUTURE TRENDS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
ALTERNATIVE ROUTES TO OIL STRUCTURING
/ PATEL, ASHOK R.
: 2015
ABSTRACT / INHALTSTEXT
THIS SPRINGER BRIEF GIVES AN OVERVIEW OF RECENT RESEARCH CONDUCTED IN
THE AREA OF OIL STRUCTURING STARTING WITH A DETAILED INTRODUCTION ON
OLEOGELATION AND PROPERTIES OF FOOD-APPROVED BUILDING BLOCKS FOLLOWED BY
THE DISCUSSION OF SOME ILLUSTRATIVE EXAMPLES TO EXPLAIN THE PROCESSING
STEPS REQUIRED FOR CREATING OLEOGELS, ADVANCED CHARACTERIZATION
(RHEOLOGICAL, THERMAL AND MICROSTRUCTURAL) AND SOME POTENTIAL EDIBLE
APPLICATIONS OF OLEOGELS. THE BOOK W CONCLUDES WITH A SECTION
SUMMARIZING THE GENERAL GUIDELINES ON THE PROPERTIES OF OLEOGELS AND
PRACTICALLY OF APPROACH WITH REGARDS TO THE SPECIFIC CATEGORY OF
BUILDING BLOCKS USED FOR STRUCTURING. THE TEXT ALSO LISTS SOME
UNRESOLVED CHALLENGES THAT NEED TO BE ADDRESSED IN ORDER TO FULLY
EXPLOIT OLEOGELATION FOR FUTURE FOOD PRODUCT DEVELOPMENT. THE FUNCTIONAL
APPLICATION OF LIQUID OILS IN FOOD PRODUCT DEVELOPMENT IS MOSTLY
ACCOMPLISHED BY STRUCTURING THEM INTO SOFT, PLASTIC-LIKE MATERIALS. THIS
STRUCTURING OF OIL IS TRADITIONALLY BASED ON THE FAT CRYSTAL NETWORK
FORMED BY HIGH MELTING TRIACYLGLYCEROL (TAG) MOLECULES THAT ARE RICH IN
TRANS AND/OR SATURATED FATTY ACIDS. CURRENTLY, DUE TO THE FACTORS SUCH
AS THE REQUIREMENT FOR TRANS- AND SATURATED FAT-FREE FOOD PRODUCTS,
SUSTAINABLE MANUFACTURING AND ETHICAL TRADE PRACTICES, THE RESEARCH IN
THE AREA OF IDENTIFYING ALTERNATIVE ROUTES TO OIL STRUCTURING (IN THE
ABSENCE OF TRANS AND SATURATED FATS) HAS BEEN REGARDED AS A ‘HOT
TOPIC’ IN THE BIO-SCIENTIFIC COMMUNITY. OLEOGELATION (GELLING OF
LIQUID OIL IN ABSENCE OF CRYSTALLIZABLE TAGS) IS ONE SUCH ALTERNATIVE,
WHICH HAS RECENTLY ATTRACTED TREMENDOUS ATTENTION FROM RESEARCHERS AND
INDUSTRIAL SCIENTISTS WORKING IN THE DOMAIN OF FOOD PRODUCT DEVELOPMENT.
THE POSSIBILITY OF CREATING STRUCTURED GELS THAT CONTAIN A LARGE AMOUNT
OF LIQUID OIL (USUALLY ABOVE 90 WT%) OPENS UP MANY POSSIBILITIES TO
DEVELOP FOOD PRODUCTS WITH BETTER NUTRITIONAL PROFILES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Patel, Ashok R. |
| author_facet | Patel, Ashok R. |
| author_role | aut |
| author_sort | Patel, Ashok R. |
| author_variant | a r p ar arp |
| building | Verbundindex |
| bvnumber | BV042592319 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)1075004758 (DE-599)BVBBV042592319 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-19138-6 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02053nmm a2200481zc 4500</leader><controlfield tag="001">BV042592319</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150609 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150602s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319191386</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-19138-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-19138-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1075004758</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042592319</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Patel, Ashok R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Alternative Routes to Oil Structuring</subfield><subfield code="c">Ashok R. Patel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham [u.a.]</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (X, 70 p. 32 illus., 10 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SpringerBriefs in Food, Health, and Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry, Organic</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Organic Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-3-319-19137-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-19138-6</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Springer Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Abstract</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2015</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028025531</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-19138-6</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-19138-6</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042592319 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:05:26Z |
| institution | BVB |
| isbn | 9783319191386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028025531 |
| oclc_num | 1075004758 |
| open_access_boolean | |
| owner | DE-1046 DE-703 |
| owner_facet | DE-1046 DE-703 |
| physical | 1 Online-Ressource (X, 70 p. 32 illus., 10 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2015 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Patel, Ashok R. Verfasser aut Alternative Routes to Oil Structuring Ashok R. Patel Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (X, 70 p. 32 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition Chemistry Food science Nutrition Chemistry, Organic Food Science Organic Chemistry Chemie Erscheint auch als Druckausgabe 978-3-319-19137-9 https://doi.org/10.1007/978-3-319-19138-6 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Patel, Ashok R. Alternative Routes to Oil Structuring Chemistry Food science Nutrition Chemistry, Organic Food Science Organic Chemistry Chemie |
| title | Alternative Routes to Oil Structuring |
| title_auth | Alternative Routes to Oil Structuring |
| title_exact_search | Alternative Routes to Oil Structuring |
| title_full | Alternative Routes to Oil Structuring Ashok R. Patel |
| title_fullStr | Alternative Routes to Oil Structuring Ashok R. Patel |
| title_full_unstemmed | Alternative Routes to Oil Structuring Ashok R. Patel |
| title_short | Alternative Routes to Oil Structuring |
| title_sort | alternative routes to oil structuring |
| topic | Chemistry Food science Nutrition Chemistry, Organic Food Science Organic Chemistry Chemie |
| topic_facet | Chemistry Food science Nutrition Chemistry, Organic Food Science Organic Chemistry Chemie |
| url | https://doi.org/10.1007/978-3-319-19138-6 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025531&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT patelashokr alternativeroutestooilstructuring |