Food Nanoscience and Nanotechnology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer International Publishing
2015
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | TUM01 URL des Erstveröffentlichers Inhaltsverzeichnis Abstract |
| Beschreibung: | XVIII, 300 p. 90 illus., 57 illus. in color |
| ISBN: | 9783319135960 9783319135953 |
| DOI: | 10.1007/978-3-319-13596-0 |
Internformat
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| 264 | 1 | |a Cham [u.a.] |b Springer International Publishing |c 2015 | |
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| 650 | 4 | |a Nanotechnology and Microengineering | |
| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
| _version_ | 1804174754710552576 |
|---|---|
| adam_text | FOOD NANOSCIENCE AND NANOTECHNOLOGY
/
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. INTRODUCTION.-2. TOOLS FOR THE STUDY OF NANOSTRUCTURES.-3.
DEVELOPMENT OF FOOD NANOSTRUCTURES BY ELECTROSPINNING.-4.
POLYSACCHARIDE-BASED NANOPARTICLES.-5. PROTEIN-BASED
NANOPARTICLES.-6. INDENTATION TECHNIQUE: OVERVIEW AND APPLICATIONS IN
FOOD SCIENCE
7. LIPID MATRICES FOR NANOENCAPSULATION IN FOOD: LIPOSOMES AND LIPID
NANOPARTICLES
8. HIGH SHEAR METHODS TO PRODUCE NANO-SIZED FOOD RELATED TO DISPERSED
SYSTEMS.-9. HYDRODYNAMIC CHARACTERIZATION OF THE FORMATION OF
ALPHA-TOCOPHEROL NANOEMULSIONS IN A MICROFLUIDIZER
10. ROLE OF SURFACTANTS AND THEIR APPLICATIONS IN STRUCTURED NANOSIZED
SYSTEMS.-11. FOOD NANO AND MICRO CONJUGATED SYSTEMS: THE CASE OF
ALBUMIN-CAPSAICIN
12. POLYMER NANOCOMPOSITES FOR FOOD PACKAGING APPLICATIONS
13. NANOBIOSENSORS IN FOOD SCIENCE AND TECHNOLOGY
14. CARBON NANOTUBES AND THEIR POTENTIAL APPLICATIONS IN DEVELOPING
ELECTROCHEMICAL BIOSENSORS FOR DETECTION OF ANALYTES IN FOOD
15. SAFETY STUDIES OF METAL OXIDES NANOPARTICLES USED IN THE FOOD
INDUSTRY
16. MULTISCALE AND NANOSTRUCTURAL APPROACH TO FRUITS STABILITY
17. MODULATING OXIDATIVE STRESS: A NANOTECHNOLOGY PERSPECTIVE FOR
CATIONIC PEPTIDES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD NANOSCIENCE AND NANOTECHNOLOGY
/
: 2015
ABSTRACT / INHALTSTEXT
NANOSCIENCE AND NANOTECHNOLOGY HAVE HAD A GREAT
IMPACT ON THE FOOD INDUSTRY. THEY HAVE INCREASED THE NUTRITIONAL AND
FUNCTIONAL PROPERTIES OF A NUMBER OF FOOD PRODUCTS AND HAVE AIDED IN
FOOD PRESERVATION THROUGH THE ADDITION OF ANTIMICROBIALS OR THE
REDUCTION OF WATER ACTIVITY. THESE AND MANY OTHER APPLICATIONS HAVE
EMERGED IN RECENT YEARS TO TRANSFORM FOOD SCIENCE AND TECHNOLOGY. THIS
BOOK PROPOSES TO LOOK AT SOME OF THESE APPLICATIONS AND THEIR EFFECT ON
FOOD PRODUCTION AND INNOVATION.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-13596-0 |
| format | Electronic eBook |
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| id | DE-604.BV042592091 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:05:25Z |
| institution | BVB |
| isbn | 9783319135960 9783319135953 |
| language | English |
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| physical | XVIII, 300 p. 90 illus., 57 illus. in color |
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| publishDate | 2015 |
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| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Food Nanoscience and Nanotechnology Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, ed. Cham [u.a.] Springer International Publishing 2015 XVIII, 300 p. 90 illus., 57 illus. in color txt rdacontent c rdamedia cr rdacarrier Online-Ressource Food Engineering Series Chemistry Food science Nanochemistry Engineering Food Science Nanotechnology and Microengineering Chemie Ingenieurwissenschaften Hernández-Sánchez, Humberto Sonstige oth Gutiérrez-López, Gustavo F. Sonstige oth https://doi.org/10.1007/978-3-319-13596-0 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025303&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028025303&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Food Nanoscience and Nanotechnology Chemistry Food science Nanochemistry Engineering Food Science Nanotechnology and Microengineering Chemie Ingenieurwissenschaften |
| title | Food Nanoscience and Nanotechnology |
| title_auth | Food Nanoscience and Nanotechnology |
| title_exact_search | Food Nanoscience and Nanotechnology |
| title_full | Food Nanoscience and Nanotechnology Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, ed. |
| title_fullStr | Food Nanoscience and Nanotechnology Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, ed. |
| title_full_unstemmed | Food Nanoscience and Nanotechnology Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, ed. |
| title_short | Food Nanoscience and Nanotechnology |
| title_sort | food nanoscience and nanotechnology |
| topic | Chemistry Food science Nanochemistry Engineering Food Science Nanotechnology and Microengineering Chemie Ingenieurwissenschaften |
| topic_facet | Chemistry Food science Nanochemistry Engineering Food Science Nanotechnology and Microengineering Chemie Ingenieurwissenschaften |
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