Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
Giresun
Gece Kitaplığı
2014
|
| Ausgabe: | Birinci basım |
| Schlagworte: | |
| Beschreibung: | Nebensachtitel auf dem Einband:: Giresun'da kırsal bölge kültüründen şehir kültürüne Türkiye'de yemek kültürümüz : Giresun Ess- und Trinkgewohnheiten und traditionelle Speisen in der ländlichen Region um die türkische Stadt Giresun (anatolische Schwarzmeerküste), die auch in städtische Kochtradition Giresuns Eingang gefunden haben. |
| Beschreibung: | 211 pages illustrations 21 cm |
| ISBN: | 9786054942183 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042582864 | ||
| 003 | DE-604 | ||
| 005 | 20150622 | ||
| 007 | t | ||
| 008 | 150527s2014 a||| |||| 00||| tur d | ||
| 020 | |a 9786054942183 |9 978-605-4942183 | ||
| 035 | |a (OCoLC)890314159 | ||
| 035 | |a (DE-599)BVBBV042582864 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Akın, Cavit |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz |c Dr. Cavit Akın |
| 246 | 1 | 3 | |a Türkiye'de yemek kültürümüz |
| 250 | |a Birinci basım | ||
| 264 | 1 | |a Giresun |b Gece Kitaplığı |c 2014 | |
| 300 | |a 211 pages |b illustrations |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Nebensachtitel auf dem Einband:: Giresun'da kırsal bölge kültüründen şehir kültürüne Türkiye'de yemek kültürümüz : Giresun | ||
| 500 | |a Ess- und Trinkgewohnheiten und traditionelle Speisen in der ländlichen Region um die türkische Stadt Giresun (anatolische Schwarzmeerküste), die auch in städtische Kochtradition Giresuns Eingang gefunden haben. | ||
| 650 | 4 | |a Food habits / Turkey | |
| 650 | 4 | |a Cooking, Turkish | |
| 650 | 4 | |a Food / Social aspects / Turkey | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Türkei | |
| 651 | 7 | |a Giresun |z Region |0 (DE-588)7641772-4 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Giresun |z Region |0 (DE-588)7641772-4 |D g |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Giresun |z Region |0 (DE-588)7641772-4 |D g |
| 689 | 1 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 3 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 3 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 3 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028016224 | |
Datensatz im Suchindex
| _version_ | 1808867447534518272 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Akın, Cavit |
| author_facet | Akın, Cavit |
| author_role | aut |
| author_sort | Akın, Cavit |
| author_variant | c a ca |
| building | Verbundindex |
| bvnumber | BV042582864 |
| ctrlnum | (OCoLC)890314159 (DE-599)BVBBV042582864 |
| edition | Birinci basım |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Türkei Giresun Region (DE-588)7641772-4 gnd Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei Giresun Region |
| id | DE-604.BV042582864 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:13:46Z |
| institution | BVB |
| isbn | 9786054942183 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028016224 |
| oclc_num | 890314159 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 211 pages illustrations 21 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Gece Kitaplığı |
| record_format | marc |
| spelling | Akın, Cavit Verfasser aut Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz Dr. Cavit Akın Türkiye'de yemek kültürümüz Birinci basım Giresun Gece Kitaplığı 2014 211 pages illustrations 21 cm txt rdacontent n rdamedia nc rdacarrier Nebensachtitel auf dem Einband:: Giresun'da kırsal bölge kültüründen şehir kültürüne Türkiye'de yemek kültürümüz : Giresun Ess- und Trinkgewohnheiten und traditionelle Speisen in der ländlichen Region um die türkische Stadt Giresun (anatolische Schwarzmeerküste), die auch in städtische Kochtradition Giresuns Eingang gefunden haben. Food habits / Turkey Cooking, Turkish Food / Social aspects / Turkey Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Türkei Giresun Region (DE-588)7641772-4 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Giresun Region (DE-588)7641772-4 g DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Türkei (DE-588)4061163-2 g |
| spellingShingle | Akın, Cavit Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz Food habits / Turkey Cooking, Turkish Food / Social aspects / Turkey Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)7641772-4 (DE-588)4061163-2 (DE-588)4114240-8 |
| title | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz |
| title_alt | Türkiye'de yemek kültürümüz |
| title_auth | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz |
| title_exact_search | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz |
| title_full | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz Dr. Cavit Akın |
| title_fullStr | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz Dr. Cavit Akın |
| title_full_unstemmed | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz Dr. Cavit Akın |
| title_short | Doğu Karadeniz Bölgesi'nde, Giresun'da kırsaldan şehir kültürüne Türkiye'de yemek kültürümüz |
| title_sort | dogu karadeniz bolgesi nde giresun da kırsaldan sehir kulturune turkiye de yemek kulturumuz |
| topic | Food habits / Turkey Cooking, Turkish Food / Social aspects / Turkey Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits / Turkey Cooking, Turkish Food / Social aspects / Turkey Gesellschaft Ess- und Trinksitte Ernährungsgewohnheit Türkei Giresun Region Kochbuch |
| work_keys_str_mv | AT akıncavit dogukaradenizbolgesindegiresundakırsaldansehirkulturuneturkiyedeyemekkulturumuz AT akıncavit turkiyedeyemekkulturumuz |