Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
[s.l.]
MDPI AG - Multidisciplinary Digital Publishing Institute
2014
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aquaculture as a sustainable source of supply, and current and potential new and novel sources of these essential omega-3 long-chain (LC, ≥C20) polyunsaturated fatty acid nutrients (also termed LC omega-3). The theme of "Food versus Fuel" was an inspired way to present a vast array of emerging and ground breaking Omega-3 research that has application across many disciplines. Eleven papers submitted following from the Omega-3 Symposium are published in this Special Issue volume, with topics covered including: an update on the use of the Omega-3 Index (O3I), the effects of dosage and concurrent intake of vitamins/minerals on omega-3 incorporation into red blood cells, the possible use of the O3I as a measure of risk for adiposity, the need for and progress with new land plant sources of docosahexaenoic acid (DHA, 22:6ω3), the current status of farmed Australian and New Zealand fish, and also supplements, in terms of their LC omega-3 and persistent organic pollutants (POP) content, progress with cheap carbon sources in the culture of DHA-producing single cell organisms, a detailed examination of the lipids of the New Zealand Greenshell mussel, and a pilot investigation of the purification of New Zealand hoki liver oil by short path distillation. The selection of papers in this Special Issue collectively highlights a range of forward looking and also new and including positive scientific outcomes occurring in the omega-3 field. [...] |
| Beschreibung: | 1 Online-Ressource (216 S.) |
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| publishDate | 2014 |
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| spellingShingle | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability Omega-3 Health Benefits Bioavailability Krill Oil Fish Oil Greenshell Mussel Long-Chain Omega-3 Oils |
| title | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_auth | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_exact_search | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_full | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_fullStr | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_full_unstemmed | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_short | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_sort | recent advances in omega 3 health benefits sources products and bioavailability |
| topic | Omega-3 Health Benefits Bioavailability Krill Oil Fish Oil Greenshell Mussel Long-Chain Omega-3 Oils |
| topic_facet | Omega-3 Health Benefits Bioavailability Krill Oil Fish Oil Greenshell Mussel Long-Chain Omega-3 Oils |
| url | http://www.doabooks.org/doab?func=fulltext&rid=16630 |