Genetically modified food sources: safety assessment and control
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam
Acad. Press
2013
|
Schlagworte: | |
Beschreibung: | Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxiii, 338 pages) |
ISBN: | 9780124058781 0124058787 9780124058620 0124058620 1299559387 9781299559387 |
Internformat
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245 | 1 | 0 | |a Genetically modified food sources |b safety assessment and control |c ed. by V.A. Tutelyan |
264 | 1 | |a Amsterdam |b Acad. Press |c 2013 | |
300 | |a 1 Online-Ressource (xxiii, 338 pages) | ||
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500 | |a Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Food / Biotechnology |2 fast | |
650 | 7 | |a Genetically modified foods |2 fast | |
650 | 7 | |a Genetically modified foods / Law and legislation |2 fast | |
650 | 4 | |a Recht | |
650 | 4 | |a Genetically modified foods | |
650 | 4 | |a Genetically modified foods |x Law and legislation | |
650 | 4 | |a Food |x Biotechnology | |
700 | 1 | |a Tutelyan, Victor |e Sonstige |4 oth | |
912 | |a ebook | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027981755 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV042547816 |
classification_rvk | WG 3450 |
collection | ebook |
ctrlnum | (OCoLC)915658215 (DE-599)BVBBV042547816 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
format | Electronic eBook |
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id | DE-604.BV042547816 |
illustrated | Not Illustrated |
indexdate | 2024-10-14T14:11:37Z |
institution | BVB |
isbn | 9780124058781 0124058787 9780124058620 0124058620 1299559387 9781299559387 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027981755 |
oclc_num | 915658215 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 1 Online-Ressource (xxiii, 338 pages) |
psigel | ebook |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Acad. Press |
record_format | marc |
spelling | Genetically modified food sources safety assessment and control ed. by V.A. Tutelyan Amsterdam Acad. Press 2013 1 Online-Ressource (xxiii, 338 pages) txt rdacontent c rdamedia cr rdacarrier Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology Tutelyan, Victor Sonstige oth |
spellingShingle | Genetically modified food sources safety assessment and control TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology |
title | Genetically modified food sources safety assessment and control |
title_auth | Genetically modified food sources safety assessment and control |
title_exact_search | Genetically modified food sources safety assessment and control |
title_full | Genetically modified food sources safety assessment and control ed. by V.A. Tutelyan |
title_fullStr | Genetically modified food sources safety assessment and control ed. by V.A. Tutelyan |
title_full_unstemmed | Genetically modified food sources safety assessment and control ed. by V.A. Tutelyan |
title_short | Genetically modified food sources |
title_sort | genetically modified food sources safety assessment and control |
title_sub | safety assessment and control |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology Genetically modified foods Genetically modified foods / Law and legislation Recht Genetically modified foods Law and legislation Food Biotechnology |
work_keys_str_mv | AT tutelyanvictor geneticallymodifiedfoodsourcessafetyassessmentandcontrol |