Innovation management: in research and industry
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Munich [u.a.]
De Gruyter
2015
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 169 S. Ill., graph. Darst. |
| ISBN: | 9783110358728 |
Internformat
MARC
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| 245 | 1 | 0 | |a Innovation management |b in research and industry |c Carolina Machado, J. Paulo Davim (eds.) |
| 264 | 1 | |a Berlin ; Munich [u.a.] |b De Gruyter |c 2015 | |
| 300 | |a XII, 169 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| DE-BY-862_location | 2000 |
|---|---|
| DE-BY-FWS_call_number | 2000/QP 210 M149 |
| DE-BY-FWS_katkey | 573214 |
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| adam_text |
CONTENTS
PREFACE IX
LIST OF CONTRIBUTING AUTHORS XI
ADRIAN MSDER,
CHRISTIAN
KUNZ, ANDREAS
NINCK,
DOMINIC HURNI,
AND KIM
OLIVER TOKARSKI
1 THE LINK
BETWEEN TECHNOLOGICAL
FOCUS AND
INNOVATIVE CAPACITIES 1
1.1
INTRODUCTION 1
1.1.1
PURPOSE 1
1.1.2
STUDY DESIGN 2
1.2
THEORY 2
1.2.1
SERVICES 2
1.2.2
TECHNOLOGY 3
1.2.3
TECHNOLOGY FOCUS 3
1.2.4
GAUGING
TECHNOLOGY FOCUS 4
1.2.5 INNOVATION 8
1.2.6
INNOVATIVE CAPACITIES 12
1.2.7
INNOVATIVE CAPACITIES
MATURITY MODEL
-
1.3
EMPIRICAL
STUDY 29
1.3.1
SELECTION OF RESEARCH OBJECTS 30
1.3.2
SELECTION OF EXPERTS 30
1.3.3
EMPIRICAL
TOOLS 31
1.3.4 ANALYSIS 31
1.4
CONCLUSIONS AND
DISCUSSION 32
1.4.1
CONCLUSIONS 32
1.4.2
CRITICAL
ASSESSMENT 34
1.4.3
DISCUSSION 34
FELIX ADAMU NANDONDE,
GALINOMA LUBAWA,
AND PAMELA
JOHN LIANA
2 UPTAKE OF MARKET 'INDUCED
INNOVATION' BY UPSTREAM ACTORS
IN
TANZANIA 39
2.1 INTRODUCTION 39
2.1.1 THE CONCEPT OF INNOVATION 40
2.2 LITERATURE REVIEW 41
2.2.1 INNOVATION IN THE VALUE
CHAIN 41
2.2.2 INNOVATION CAPACITY AT THE FIRM
LEVEL 44
2.2.3 INNOVATION IN THE FOOD
INDUSTRY DRIVEN
BY MODERN RETAILERS 45
2.3 METHODOLOGY 46
2.3.1 DATA COLLECTION 46
2.3.2 DATA ANALYSIS 48
HTTP://D-NB.INFO/1061098869
VI *
CONTENTS
2.3.3 THE ANALYSIS
STEP 48
2.4 FINDINGS 49
2.4.1 ORGANIZATIONAL
INNOVATION 49
2.5 CONCLUSION 53
AYKUT BERBER
3 CUSTOMER EXPERIENCE, TECHNOLOGY
AND INNOVATION:
EVIDENCE FROM GEORGIAN
LONDON AND THE
VICTORIAN ERA 59
3.1 GEORGIAN LONDONERS
AND VICTORIAN
ENTREPRENEURS 59
3.1.1 THE QUESTION OF NEWNESS 61
3.2 LONDON COFFEEHOUSES
AND THE
GEORGIANS 62
3.3 SHIPPING FROZEN MEAT FROM
NEW ZEALAND TO LONDON 64
3.4 A FINAL
REMARK 67
MANUEL
LARANJA
4 INDUSTRIAL
RESILIENCE: REFRAINING
THE ROLE
OF INNOVATION
POLICIES FOR
REGIONAL
DEVELOPMENT 71
4.1 INTRODUCTION 71
4.2 A WORLD OF 'DISTRIBUTED' CAPABILITIES IN GLOBAL VALUE CHAINS 73
4.3 LOCAL ENVIRONMENT
AND REGIONAL
COMPETITIVENESS 75
4.4 REFRAMING
THE INDUSTRIALIZATION DEBATE 78
4.5 NEW CHALLENGES
FOR A REGIONAL
INNOVATION POLICY
AGENDA 81
NEETA BAPORIKAR
5 INNOVATION KNOWLEDGE
MANAGEMENT NEXUS 85
5.1 INTRODUCTION 85
5.2 BACKGROUND 86
5.2.1 KM AND
INNOVATION: THE
MISSING LINK 86
5.2.2 KNOWLEDGE MANAGEMENT
AND
INNOVATION: HOW ARE
THEY RELATED? 87
5.3 INNOVATION 89
5.3.1 IMPORTANCE OF INNOVATION 90
5.3.2 SCOPE OF INNOVATION 91
5.3.3 INNOVATION AT THE FIRM
LEVEL 91
5.4 KNOWLEDGE
MANAGEMENT 93
5.4.1 TACIT KNOWLEDGE 93
5.4.2 EXPLICIT KNOWLEDGE 93
5.4.3 RELATIONSHIP BETWEEN
KM AND
INNOVATION 94
5.5 . CONCEPTUAL
FRAMEWORK 95
5.5.1 INFORMATION AND
COMMUNICATIONS
TECHNOLOGY (ICT) FACTORS 95
5.5.2 KNOWLEDGE MANAGEMENT
ACTIVITIES 95
5.5.3 KNOWLEDGE ASSETS 96
5.5.4 HUMAN CAPITAL 96
CONTENTS
* VII
5.5.5 KNOWLEDGE REPOSITORIES 97
5.6 KNOWLEDGE TRANSFORMATION
SUCCESS AND
INNOVATION 97
5.6.1 KNOWLEDGE EMBEDDEDNESS 97
5.6.2 KNOWLEDGE ARTICULABILITY 97
5.6.3 ORGANIZATIONAL DISTANCE 98
5.6.4 KNOWLEDGE DISTANCE 98
5.6.5 PHYSICAL
DISTANCE 98
5.6.6 PROJECT PRIORITY 99
5.6.7 LEARNING
CULTURE 99
5.7 KNOWLEDGE TRANSFORMATION
PROCESS 99
5.8 KNOWLEDGE TRANSFORMATION,
COLLABORATION AND
INTEGRATION
FOR INNOVATION 100
5.8.1 ORGANIZATIONAL LEARNING
AND INNOVATION 101
5.8.2 ORGANIZATIONAL CULTURE
AND INNOVATION 101
5.9 INNOVATION KNOWLEDGE
MANAGEMENT NEXUS 102
5.9.1 KM PROCESSES
IN INNOVATIVE FIRMS 103
5.9.2 KNOWLEDGE PROCESSES
AND PRACTICES
FOR INNOVATION 105
5.10 SOLUTIONS AND
RECOMMENDATIONS 105
5.10.1 GUIDELINES FOR
MOTIVATING INNOVATION 105
5.11 FUTURE RESEARCH DIRECTIONS 106
5.12 CONCLUSION 106
5.13 KEY TERMS
AND DEFINITIONS 107
FILOMENA ANTUNES BRS
6 HUMAN CAPITAL ACCOUNTING:
A CONTRIBUTION TO INNOVATION MANAGEMENT
OR A
FAIRY TALE? 111
6.1 INTRODUCTION 111
6.2 THE EVOLUTION OF HUMAN CAPITAL
ACCOUNTING 113
6.3 CALL FOR HCA FROM
HUMAN RESOURCES MANAGEMENT
LITERATURE 117
6.4 THE EMERGENCE OF INTELLECTUAL CAPITAL
- NEW DEMANDS OVER
AN OLD
PROBLEM 120
6.5 REPORTING
ON HUMAN CAPITAL 123
6.6 HUMAN CAPITAL
ACCOUNTING
AS A CHALLENGE
TO BOTH
ACCOUNTING
AND HRM
FIELDS 125
6.7 CONCLUSIONS 130
JORGE DA SILVA
CORREIA NETO,
JAIRO SIMIAO DORNELAS,
AND ANDREA
GOMES SANTOS
7 BEYOND THE
3C MODEL
IN COLLABORATION PLATFORMS:
A CASE STUDY 135
7.1 INTRODUCTION 135
7.2 LITERATURE REVIEW 136
7.2.1 3C COLLABORATION MODEL 136
7.2.2 INTERACTIVITY 138
VIII * CONTENTS
7.2.3 RELATED WORK 140
7.3 METHODOLOGICAL
PROCEDURES 141
7.4 RESULTS 142
7.4.1 DESCRIPTION OF THE PLATFORM 142
7.4.2 ANALYSIS OF THE FEATURES
OF THE
PLATFORM 143
7.5 FINAL REMARKS 145
ANA LUCIA RODRIGUES,
CAROLINA FELICIANA MACHADO,
AND ANA PAULA
FERREIRA
8 EMOTION AND
WORK: AN INNOVATIVE RELATIONSHIP? 149
8.1 INTRODUCTION 149
8.2 EMOTIONAL
INTELLIGENCE (EL) 150
8.2.1 HISTORY AND DEFINITION 150
8.2.2 MEASURING
EMOTIONAL
INTELLIGENCE 152
8.3 JOB PERFORMANCE 154
8.4 EMOTIONAL
INTELLIGENCE AND
JOB PERFORMANCE 155
8.4.1 THE RELATIONSHIP BETWEEN
LEADERSHIP AND EMOTIONAL
INTELLIGENCE 158
8.5 EL RELEVANCE FOR
MANAGEMENT 161
8.6 CONCLUSIONS 162
INDEX 167 |
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| discipline | Wirtschaftswissenschaften |
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| title | Innovation management in research and industry |
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| title_exact_search | Innovation management in research and industry |
| title_full | Innovation management in research and industry Carolina Machado, J. Paulo Davim (eds.) |
| title_fullStr | Innovation management in research and industry Carolina Machado, J. Paulo Davim (eds.) |
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| title_short | Innovation management |
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Beschreibung
THWS Schweinfurt Zentralbibliothek Lesesaal
| Signatur: |
2000 QP 210 M149 |
|---|---|
| Exemplar 1 | ausleihbar Verfügbar Bestellen |