The water we eat: combining virtual water and water footprints
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2015]
|
| Schriftenreihe: | Springer water
|
| Schlagworte: | |
| Online-Zugang: | UBA01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (X, 256 Seiten) |
| ISBN: | 9783319163932 |
| DOI: | 10.1007/978-3-319-16393-2 |
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Datensatz im Suchindex
| _version_ | 1804153310086692864 |
|---|---|
| adam_text | THE WATER WE EAT
/ ANTONELLI, MARTA
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
NOT ALL WATER DROPS ARE EQUAL
WATER AND FOOD SECURITY: FOOD-WATER AND FOOD SUPPLY VALUE CHAINS
THE WATER FOOTPRINT: LINKING HUMAN CONSUMPTION AND WATER USE
THE IMPACT OF FOOD ON OUR LIVES
WATER SUSTAINABILITY AND 0 KM: SLOW FOOD
VIRTUAL WATER: THE WATER WE EAT, BUY AND WASTE
WATER LABELLING
VIRTUAL WATER: AN ANTHROPOLOGICAL PERSPECTIVE
MORAL ECONOMY AND VIRTUAL WATER: ITALIAN ACTIVISM FOR WATER AS A PUBLIC
GOOD
FOOD GLOBALIZATION AND WATER GEOGRAPHY: WHERE DOES ITALY STAND?
VIRTUAL WATER ‘TRADE’ IN THE MEDITERRANEAN AREA
OVERCOMING WATER SCARCITY THROUGH ECONOMICS: IRRIGATION AND DROUGHT
FROM THE BARILLA CENTRE FOR FOOD AND NUTRITION’S DOUBLE PYRAMID TO
VIRTUAL WATER IN THE PASTA TRADE
THE WATER FOOTPRINT OF WINE
WATER FOOTPRINT AND ENVIRONMENTAL SUSTAINABILITY OF TYPICAL ITALIAN FOOD
PRODUCTS
WATER FOOTPRINT OF TOMATOES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
THE WATER WE EAT
/ ANTONELLI, MARTA
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK PURSUES A COMPREHENSIVE, MULTIDISCIPLINARY APPROACH IN ORDER
TO ANALYZE THE RELATIONSHIP BETWEEN WATER AND FOOD SECURITY. IT
DEMONSTRATES THAT MOST OF THE WORLD’S ECONOMIES LACK SUFFICIENT WATER
RESOURCES TO SECURE THEIR POPULATIONS’ FOOD REQUIREMENTS AND ARE THUS
VIRTUAL IMPORTERS OF WATER.ONE OF THE MOST INSPIRING CASES, WHICH THIS
BOOK IS ROOTED IN, IS ITALY: THE THIRD LARGEST NET VIRTUAL WATER
IMPORTER ON EARTH. THE BOOKALSO SHOWS THAT THE SUSTAINABILITY OF WATER
DEPENDS ON THE EXTENT TO WHICH SOCIETIES RECOGNIZE AND TAKE INTO ACCOUNT
ITS VALUE AND CONTRIBUTION TO AGRICULTURAL PRODUCTION. DUE TO THE LARGE
VOLUMES OF WATER REQUIRED FOR FOOD PRODUCTION, WATER AND FOOD SECURITY
ARE IN FACT INEXTRICABLY LINKED. CONTRIBUTIONS FROM LEADING
INTERNATIONAL EXPERTS AND SCHOLARS IN THE FIELD USE THE CONCEPTS OF
VIRTUAL WATER AND WATER FOOTPRINTS TO EXPLAIN THIS RELATIONSHIP,WITH
AN EYE TO THE EMPIRICAL EXAMPLES OF WINE, TOMATO AND PASTA PRODUCTION IN
ITALY. THIS BOOK PROVIDES A VALUABLE RESOURCE FOR ALL RESEARCHERS,
PROFESSIONALS, POLICYMAKERS AND EVERYONE ELSE INTERESTED IN WATER AND
FOOD SECURITY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Antonelli, Marta 1984- Greco, Francesca |
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| building | Verbundindex |
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| dewey-full | 338.927 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.927 |
| dewey-search | 338.927 |
| dewey-sort | 3338.927 |
| dewey-tens | 330 - Economics |
| discipline | Geowissenschaften Wirtschaftswissenschaften Umwelt Geographie |
| doi_str_mv | 10.1007/978-3-319-16393-2 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:24:34Z |
| institution | BVB |
| isbn | 9783319163932 |
| language | English |
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| spelling | The water we eat combining virtual water and water footprints Marta Antonelli, Francesca Greco editors Cham Springer [2015] © 2015 1 Online-Ressource (X, 256 Seiten) txt rdacontent c rdamedia cr rdacarrier Springer water Environmental sciences Life sciences Sustainable development Environment Sustainable Development Water Policy/Water Governance/Water Management Water Industry/Water Technologies Popular Science in Nature and Environment Biowissenschaften Nachhaltigkeit Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Natürliche Ressourcen (DE-588)4075236-7 gnd rswk-swf Wasser (DE-588)4064689-0 gnd rswk-swf Ökologischer Fußabdruck (DE-588)7705788-0 gnd rswk-swf Wasserreserve (DE-588)4124439-4 gnd rswk-swf Ressourcenmanagement (DE-588)4431979-4 gnd rswk-swf Wasser (DE-588)4064689-0 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Ökologischer Fußabdruck (DE-588)7705788-0 s 1\p DE-604 Wasserreserve (DE-588)4124439-4 s 2\p DE-604 Natürliche Ressourcen (DE-588)4075236-7 s 3\p DE-604 Ressourcenmanagement (DE-588)4431979-4 s 4\p DE-604 Antonelli, Marta 1984- (DE-588)1036195406 edt Greco, Francesca edt Erscheint auch als Druck-Ausgabe 978-3-319-16392-5 https://doi.org/10.1007/978-3-319-16393-2 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978490&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978490&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The water we eat combining virtual water and water footprints Environmental sciences Life sciences Sustainable development Environment Sustainable Development Water Policy/Water Governance/Water Management Water Industry/Water Technologies Popular Science in Nature and Environment Biowissenschaften Nachhaltigkeit Lebensmittelversorgung (DE-588)4034917-2 gnd Natürliche Ressourcen (DE-588)4075236-7 gnd Wasser (DE-588)4064689-0 gnd Ökologischer Fußabdruck (DE-588)7705788-0 gnd Wasserreserve (DE-588)4124439-4 gnd Ressourcenmanagement (DE-588)4431979-4 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4075236-7 (DE-588)4064689-0 (DE-588)7705788-0 (DE-588)4124439-4 (DE-588)4431979-4 |
| title | The water we eat combining virtual water and water footprints |
| title_auth | The water we eat combining virtual water and water footprints |
| title_exact_search | The water we eat combining virtual water and water footprints |
| title_full | The water we eat combining virtual water and water footprints Marta Antonelli, Francesca Greco editors |
| title_fullStr | The water we eat combining virtual water and water footprints Marta Antonelli, Francesca Greco editors |
| title_full_unstemmed | The water we eat combining virtual water and water footprints Marta Antonelli, Francesca Greco editors |
| title_short | The water we eat |
| title_sort | the water we eat combining virtual water and water footprints |
| title_sub | combining virtual water and water footprints |
| topic | Environmental sciences Life sciences Sustainable development Environment Sustainable Development Water Policy/Water Governance/Water Management Water Industry/Water Technologies Popular Science in Nature and Environment Biowissenschaften Nachhaltigkeit Lebensmittelversorgung (DE-588)4034917-2 gnd Natürliche Ressourcen (DE-588)4075236-7 gnd Wasser (DE-588)4064689-0 gnd Ökologischer Fußabdruck (DE-588)7705788-0 gnd Wasserreserve (DE-588)4124439-4 gnd Ressourcenmanagement (DE-588)4431979-4 gnd |
| topic_facet | Environmental sciences Life sciences Sustainable development Environment Sustainable Development Water Policy/Water Governance/Water Management Water Industry/Water Technologies Popular Science in Nature and Environment Biowissenschaften Nachhaltigkeit Lebensmittelversorgung Natürliche Ressourcen Wasser Ökologischer Fußabdruck Wasserreserve Ressourcenmanagement |
| url | https://doi.org/10.1007/978-3-319-16393-2 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978490&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978490&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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