Pigments in Fruits and Vegetables: Genomics and Dietetics
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
Springer
2015
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Schlagworte: | |
Online-Zugang: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
Beschreibung: | 1 Online-Ressource (X, 277 p. 33 illus., 18 illus. in color) |
ISBN: | 9781493923564 |
DOI: | 10.1007/978-1-4939-2356-4 |
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Datensatz im Suchindex
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adam_text | PIGMENTS IN FRUITS AND VEGETABLES
/ CHEN, CHUNXIAN
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
OVERVIEW OF PLANT PIGMENTS
CAROTENOIDS BIOSYNTHESIS GENOMICS
CAROTENOIDS IN HUMAN NUTRITION
DIFFERENTIAL TRANSCRIPTION FACTOR NETWORKS ORCHESTRATE FLAVONOID
BIOSYNTHESIS
FLAVONOIDS DIETETICS: MECHANISMS AND EMERGING ROLES OF PLANT
NUTRACEUTICALS
THE BETALAIN SECONDARY METABOLIC NETWORK
INDICAXANTHIN DIETETICS: PAST, PRESENT AND FUTURE
PIGMENTS IN CITRUS
PIGMENTS IN GRAPE
PIGMENTS IN STRAWBERRY
CAROTENOIDS IN CARROT
CAROTENOIDS IN GREEN VEGETABLES AND HEALTH ASPECTS
ANTHOCYANINS IN STAPLE CROPS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
PIGMENTS IN FRUITS AND VEGETABLES
/ CHEN, CHUNXIAN
: 2015
ABSTRACT / INHALTSTEXT
THIS COMPREHENSIVE TREATISE PROVIDES INSIGHT INTO PIGMENT BIOSYNTHESIS
AND DIETETICS. THE TEXT INCLUDES CURRENT REVIEWS ON THE GENOMICS OF
CAROTENOID, FLAVONOID, AND BETALAIN BIOSYNTHESIS IN PLANTS AND THE
DIETETICS OF THESE PIGMENTS IN HUMANS. PIGMENTS BIOSYNTHESIZED IN PLANTS
ARE A SOURCE OF ATTRACTIVE COLORS IN NATURE AND ESSENTIAL NUTRIENTS IN
OUR DAILY FRUIT, VEGETABLE, AND GRAIN DIET. DECIPHERED FROM GENERAL
PERSPECTIVES AND SPECIFIC FRUITS AND VEGETABLES, GENOMICS FOCUSES ON
ENZYMATIC GENES AND REGULATORY MOLECULAR MECHANISMS IN THE BIOSYNTHESIS
PATHWAYS TO PRODUCE THESE PIGMENTS IN PLANTS. DIETETICS FOCUSES ON THE
NUTRITIONAL AND MEDICAL BENEFITS TO HUMAN HEALTH FROM THESE PIGMENTS AS
NUTRIENTS, NUTRACEUTICALS, AND DISEASE PREVENTION AGENTS WHEN THEY ARE
INGESTED FROM PIGMENT-ABUNDANT PLANT FOOD AND METABOLIZED IN HUMAN BODY.
THIS WORK CONTRIBUTES TO AN EXPANDING AWARENESS OF THE DIETETIC BENEFITS
TO THE DAILY CONSUMPTION OF PIGMENT-RICH FRUIT, VEGETABLE, AND GRAIN
FOOD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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building | Verbundindex |
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dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 581 - Specific topics in natural history of plants |
dewey-raw | 581.35 |
dewey-search | 581.35 |
dewey-sort | 3581.35 |
dewey-tens | 580 - Plants |
discipline | Biologie |
doi_str_mv | 10.1007/978-1-4939-2356-4 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:24:34Z |
institution | BVB |
isbn | 9781493923564 |
language | English |
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physical | 1 Online-Ressource (X, 277 p. 33 illus., 18 illus. in color) |
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publishDate | 2015 |
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publisher | Springer |
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spelling | Pigments in Fruits and Vegetables Genomics and Dietetics Chunxian Chen, ed. New York, NY [u.a.] Springer 2015 1 Online-Ressource (X, 277 p. 33 illus., 18 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Chemistry Nutrition Biochemistry Plant breeding Life Sciences Plant Genetics & Genomics Plant Biochemistry Chemistry/Food Science, general Biowissenschaften Chemie Chen, Chunxian Sonstige oth Erscheint auch als Druckausgabe 978-1-4939-2355-7 https://doi.org/10.1007/978-1-4939-2356-4 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978281&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978281&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
spellingShingle | Pigments in Fruits and Vegetables Genomics and Dietetics Life sciences Chemistry Nutrition Biochemistry Plant breeding Life Sciences Plant Genetics & Genomics Plant Biochemistry Chemistry/Food Science, general Biowissenschaften Chemie |
title | Pigments in Fruits and Vegetables Genomics and Dietetics |
title_auth | Pigments in Fruits and Vegetables Genomics and Dietetics |
title_exact_search | Pigments in Fruits and Vegetables Genomics and Dietetics |
title_full | Pigments in Fruits and Vegetables Genomics and Dietetics Chunxian Chen, ed. |
title_fullStr | Pigments in Fruits and Vegetables Genomics and Dietetics Chunxian Chen, ed. |
title_full_unstemmed | Pigments in Fruits and Vegetables Genomics and Dietetics Chunxian Chen, ed. |
title_short | Pigments in Fruits and Vegetables |
title_sort | pigments in fruits and vegetables genomics and dietetics |
title_sub | Genomics and Dietetics |
topic | Life sciences Chemistry Nutrition Biochemistry Plant breeding Life Sciences Plant Genetics & Genomics Plant Biochemistry Chemistry/Food Science, general Biowissenschaften Chemie |
topic_facet | Life sciences Chemistry Nutrition Biochemistry Plant breeding Life Sciences Plant Genetics & Genomics Plant Biochemistry Chemistry/Food Science, general Biowissenschaften Chemie |
url | https://doi.org/10.1007/978-1-4939-2356-4 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978281&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027978281&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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