The Wine Revolution in France: The Twentieth Century
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, N.J.
Princeton University Press
[1990]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers.Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines.Originally published in 1990.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905 |
| Beschreibung: | 1 Online-Ressource (304p.) |
| ISBN: | 9781400861163 |
| DOI: | 10.1515/9781400861163 |
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| 500 | |a During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers.Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines.Originally published in 1990.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905 | ||
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| 650 | 4 | |a Viticulture / France | |
| 650 | 4 | |a Viticulture / Technological innovations / France | |
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Datensatz im Suchindex
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| author | Loubère, Leo A. |
| author_facet | Loubère, Leo A. |
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| dewey-full | 338.4/56632/009440904 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/56632/009440904 |
| dewey-search | 338.4/56632/009440904 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1515/9781400861163 |
| era | Geschichte 1900-1985 gnd |
| era_facet | Geschichte 1900-1985 |
| format | Electronic eBook |
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| spelling | Loubère, Leo A. Verfasser aut The Wine Revolution in France The Twentieth Century Leo A. Loubère Princeton, N.J. Princeton University Press [1990] 1 Online-Ressource (304p.) txt rdacontent c rdamedia cr rdacarrier During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers.Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines.Originally published in 1990.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905 In English Geschichte 1900-1985 gnd rswk-swf Wirtschaft Wine industry / France Wine industry / Technological innovations / France Viticulture / France Viticulture / Technological innovations / France HISTORY / Europe / France bisacsh Viticulture Viticulture / Technological innovations Wine industry Wine industry / Technological innovations Weinbau (DE-588)4065136-8 gnd rswk-swf Europa Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Weinbau (DE-588)4065136-8 s Geschichte 1900-1985 z 1\p DE-604 https://doi.org/10.1515/9781400861163 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Loubère, Leo A. The Wine Revolution in France The Twentieth Century Wirtschaft Wine industry / France Wine industry / Technological innovations / France Viticulture / France Viticulture / Technological innovations / France HISTORY / Europe / France bisacsh Viticulture Viticulture / Technological innovations Wine industry Wine industry / Technological innovations Weinbau (DE-588)4065136-8 gnd |
| subject_GND | (DE-588)4065136-8 (DE-588)4018145-5 |
| title | The Wine Revolution in France The Twentieth Century |
| title_auth | The Wine Revolution in France The Twentieth Century |
| title_exact_search | The Wine Revolution in France The Twentieth Century |
| title_full | The Wine Revolution in France The Twentieth Century Leo A. Loubère |
| title_fullStr | The Wine Revolution in France The Twentieth Century Leo A. Loubère |
| title_full_unstemmed | The Wine Revolution in France The Twentieth Century Leo A. Loubère |
| title_short | The Wine Revolution in France |
| title_sort | the wine revolution in france the twentieth century |
| title_sub | The Twentieth Century |
| topic | Wirtschaft Wine industry / France Wine industry / Technological innovations / France Viticulture / France Viticulture / Technological innovations / France HISTORY / Europe / France bisacsh Viticulture Viticulture / Technological innovations Wine industry Wine industry / Technological innovations Weinbau (DE-588)4065136-8 gnd |
| topic_facet | Wirtschaft Wine industry / France Wine industry / Technological innovations / France Viticulture / France Viticulture / Technological innovations / France HISTORY / Europe / France Viticulture Viticulture / Technological innovations Wine industry Wine industry / Technological innovations Weinbau Europa Frankreich |
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