Verfügbarkeit: Tickling the palate

Tickling the palate: gastronomy in Irish literature and culture

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Bibliographische Detailangaben
Weitere Verfasser:	Mac Con Iomaire, Máirtín (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Oxford ; Bern ; Berlin ; Bruxelles ; Frankfurt, M. ; New York, NY ; Wien Lang 2014
Schriftenreihe:	Reimagining Ireland 57
Schlagworte:	Geschichte 1800-2009 Gaststättengewerbe Trinken > Motiv Literatur Kultur Kochen > Motiv Nahrungsaufnahme > Motiv Englisch Irland Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis Einführung/Vorwort Inhaltstext Inhaltsverzeichnis
Beschreibung:	Literaturangaben
Beschreibung:	XVII, 235 S. Ill. 23 cm
ISBN:	9783034317696 3034317697

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Datensatz im Suchindex

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adam_text	CONTENTS ACKNOWLEDGEMENTS DARRA GOLDSTEIN FOREWORD MAIRTIN MAC CON IOMAIRE AND EAMON MAHER INTRODUCTION SECTION I LITERARY REPRESENTATIONS OF IRISH GASTRONOMY DOROTHY CASHMAN "THAT DELICATE SWEETMEAT, THE IRISH PLUM': THE CULINARY WORLD OF MARIA EDGEWORTH (1768-1849) FLICKA SMALL 'KNOW ME COME EAT WITH ME'-. WHAT FOOD SAYS ABOUT LEOPOLD BLOOM MICHAEL FLANAGAN COWPIE, GRUEL AND MIDNIGHT FEASTS: THE REPRESENTATION OF FOOD IN POPULAR CHILDREN'S LITERATURE EAMON MAHER THE RITUALS OF FOOD AND DRINK IN THE WORK OF JOHN MCGAHERN HTTP://D-NB.INFO/104990303X VI RHONA RICHMAN KENNEALLY THE ELUSIVE LANDSCAPE OF HISTORY: FOOD AND EMPOWERMENT IN SEBASTIAN BARRY'S ANNIE DUNNE 79 SECTION 11 CULINARY AND DINING TRADITIONS IN IRELAND 99 TONY KIELY 'WE MANAGED': REFLECTIONS ON THE CULINARY PRACTICES OF DUBLIN'S WORKING CLASS POOR IN THE 1950S 101 MAIRTIN MAC CON IOMAIRE 'FROM JAMMER'S TO GUILBAUD'S': THE INFLUENCE OF FRENCH HAUTE CUISINE ON THE DEVELOPMENT OF DUBLIN RESTAURANTS 121 MARJORIE DELEUZE A NEW CRAZE FOR FOOD: WHY IS IRELAND TURNING INTO A FOODIE NATION? 143 JOHN MULCAHY TRANSFORMING IRELAND THROUGH GASTRONOMIC NATIONALISM 159 SECTION HI DRINK AND BE MERRY - BEER, PUBS AND THE IRISH PSYCHE 175 TARA MCCONNELL 'BREW AS MUCH AS POSSIBLE DURING THE PROPER SEASON': BEER CONSUMPTION IN ELITE HOUSEHOLDS IN EIGHTEENTH-CENTURY IRELAND 177 VII BRIAN MURPHY THE IRISH PUB ABROAD: LESSONS IN THE COMMODIFICATION OF GASTRONOMIC CULTURE 191 EUGENE O' BRIEN BLOOMSDAY AND ARTHUR'S DAY: SECULAR SACRAMENTS AS SYMBOLIC AND CULTURAL CAPITAL 207 NOTES ON CONTRIBUTORS 2.25 INDEX
any_adam_object	1
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discipline	Soziologie Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
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spelling	Tickling the palate gastronomy in Irish literature and culture Máirtín Mac Con Iomaire and Eamon Maher (ed.) Oxford ; Bern ; Berlin ; Bruxelles ; Frankfurt, M. ; New York, NY ; Wien Lang 2014 XVII, 235 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Reimagining Ireland 57 Literaturangaben Geschichte 1800-2009 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Trinken Motiv (DE-588)4209071-4 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Irland (DE-588)4027667-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Irland (DE-588)4027667-3 g Kultur (DE-588)4125698-0 s Gaststättengewerbe (DE-588)4071601-6 s DE-604 Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Kochen Motiv (DE-588)4322341-2 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Trinken Motiv (DE-588)4209071-4 s Geschichte 1800-2009 z Mac Con Iomaire, Máirtín (DE-588)1059226316 edt Reimagining Ireland 57 (DE-604)BV035245083 57 X:MVB application/pdf http://www.peterlang.com/exportdatas/exportfiles/onix/toc/9783034317696%5Ftoc.pdf Inhaltsverzeichnis X:MVB application/pdf http://www.peterlang.com/exportdatas/exportfiles/onix/intro/9783034317696%5Fleseprobe01.pdf Einführung/Vorwort X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4633476&prov=M&dok%5Fvar=1&dok%5Fext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027927657&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
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title	Tickling the palate gastronomy in Irish literature and culture
title_auth	Tickling the palate gastronomy in Irish literature and culture
title_exact_search	Tickling the palate gastronomy in Irish literature and culture
title_full	Tickling the palate gastronomy in Irish literature and culture Máirtín Mac Con Iomaire and Eamon Maher (ed.)
title_fullStr	Tickling the palate gastronomy in Irish literature and culture Máirtín Mac Con Iomaire and Eamon Maher (ed.)
title_full_unstemmed	Tickling the palate gastronomy in Irish literature and culture Máirtín Mac Con Iomaire and Eamon Maher (ed.)
title_short	Tickling the palate
title_sort	tickling the palate gastronomy in irish literature and culture
title_sub	gastronomy in Irish literature and culture
topic	Gaststättengewerbe (DE-588)4071601-6 gnd Trinken Motiv (DE-588)4209071-4 gnd Literatur (DE-588)4035964-5 gnd Kultur (DE-588)4125698-0 gnd Kochen Motiv (DE-588)4322341-2 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Englisch (DE-588)4014777-0 gnd
topic_facet	Gaststättengewerbe Trinken Motiv Literatur Kultur Kochen Motiv Nahrungsaufnahme Motiv Englisch Irland Aufsatzsammlung
url	http://www.peterlang.com/exportdatas/exportfiles/onix/toc/9783034317696%5Ftoc.pdf http://www.peterlang.com/exportdatas/exportfiles/onix/intro/9783034317696%5Fleseprobe01.pdf http://deposit.dnb.de/cgi-bin/dokserv?id=4633476&prov=M&dok%5Fvar=1&dok%5Fext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027927657&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV035245083
work_keys_str_mv	AT macconiomairemairtin ticklingthepalategastronomyinirishliteratureandculture

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