Safety Protocols in the Food Industry and Emerging Concerns:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer International Publishing
2015
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| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | FAW01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (VIII, 98 p. 14 illus., 12 illus. in color) |
| ISBN: | 9783319164922 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-16492-2 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804153211704049664 |
|---|---|
| adam_text | SAFETY PROTOCOLS IN THE FOOD INDUSTRY AND EMERGING CONCERNS
/ GURNARI, GIOVANNI
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PART I PREVENTION OF MICROBIAL SPREADING: DECISION PROCEDURES AND
STRATEGIES
THE REDUCTION OF MICROBIAL SPREADING: LITTLE DETAILS, GREAT EFFECTS
HYGIENE OF FOOD-CONTACT APPROVED MATERIALS FOR MACHINERY
THE HYGIENIC PREVENTION OF FOOD CONTAMINATIONS: THE ROLE OF TECHNOLOGY
PART II DISINFECTION TECHNIQUES AND RISKS: TECHNOLOGY, CHEMISTRY AND
FOOD HYGIENE. A MULTIDISCIPLINARY APPROACH FOR THE REDUCTION OF THE
MICROBIAL RISK
THE CHEMISTRY OF DISINFECTION: ALLY OR ENEMY?
REASONS FOR THE SUBSTITUTION OF CHLORINE IN THE DISINFECTION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
SAFETY PROTOCOLS IN THE FOOD INDUSTRY AND EMERGING CONCERNS
/ GURNARI, GIOVANNI
: 2015
ABSTRACT / INHALTSTEXT
THIS BRIEF REPORTS ABOUT SAFETY PROTOCOLS IN THE FOOD PRODUCING
INDUSTRY. HYGIENE, I.E., THE PREVENTION OF CONTAMINATION AND MICROBIAL
INFECTIONS, IS OF GREATEST IMPORTANCE IN THE INDUSTRY, AS ARE
DISINFECTION TECHNIQUES, TO PREVENT OR TO FIGHT MICROBIAL CONTAMINATIONS
AND INFECTIONS, AND PRACTICALEMERGING CONCERNS ARE CENTERED AROUND
THESE FUNDAMENTAL CONCERNS. THE FIRST PART FOCUSES ON THE ATTEMPTS AND
POSSIBILITIESTO PREVENT MICROBIAL SPREADING. PART II DISCUSSES
DISINFECTION TECHNIQUES AND THEIR RISKS, ADVANTAGES AND DISADVANTAGES.
CURRENT INDUSTRY TRENDS, SUCH AS THE ATTEMPTS TO SUBSTITUTE CHLORINE IN
DISINFECTION, ARE CRITICALLY REVIEWED. IN ALL, THISBRIEF
VOLUMEDISCUSSES DECISION PROCEDURES AND STRATEGIES THAT ARE BEING
APPLIED TO PREVENT, REDUCE AND FIGHT MICROBIAL SPREADING. IN PARTICULAR,
MATERIAL THAT COMES INTO CONTACT WITH THE FOODS, HAS TO FULFILL STRICT
REQUIREMENTS. THIS ASPECT IS EXPLAINED IN DETAIL, AND HOW LITTLE DETAILS
CAN HAVE GREAT EFFECTS. THE BRIEF DEALS WITH THE IMPORTANT QUESTION: IS
DISINFECTION MORE AN ALLY OR AN ENEMY?
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Gurnari, Giovanni |
| author_facet | Gurnari, Giovanni |
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| author_sort | Gurnari, Giovanni |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-16492-2 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:23:00Z |
| institution | BVB |
| isbn | 9783319164922 |
| issn | 2191-5407 |
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| spelling | Gurnari, Giovanni Verfasser aut Safety Protocols in the Food Industry and Emerging Concerns Giovanni Gurnari Cham [u.a.] Springer International Publishing 2015 1 Online-Ressource (VIII, 98 p. 14 illus., 12 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Microbiology Food science Food Science Medical Microbiology Applied Microbiology Chemie Erscheint auch als Druckausgabe 978-3-319-16491-5 https://doi.org/10.1007/978-3-319-16492-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916890&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916890&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Gurnari, Giovanni Safety Protocols in the Food Industry and Emerging Concerns Chemistry Microbiology Food science Food Science Medical Microbiology Applied Microbiology Chemie |
| title | Safety Protocols in the Food Industry and Emerging Concerns |
| title_auth | Safety Protocols in the Food Industry and Emerging Concerns |
| title_exact_search | Safety Protocols in the Food Industry and Emerging Concerns |
| title_full | Safety Protocols in the Food Industry and Emerging Concerns Giovanni Gurnari |
| title_fullStr | Safety Protocols in the Food Industry and Emerging Concerns Giovanni Gurnari |
| title_full_unstemmed | Safety Protocols in the Food Industry and Emerging Concerns Giovanni Gurnari |
| title_short | Safety Protocols in the Food Industry and Emerging Concerns |
| title_sort | safety protocols in the food industry and emerging concerns |
| topic | Chemistry Microbiology Food science Food Science Medical Microbiology Applied Microbiology Chemie |
| topic_facet | Chemistry Microbiology Food science Food Science Medical Microbiology Applied Microbiology Chemie |
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