High Calorie Diet and the Human Brain: Metabolic Consequences of Long-Term Consumption
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer
2015
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| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (XVIII, 308 p. 83 illus., 31 illus. in color) |
| ISBN: | 9783319152547 |
| DOI: | 10.1007/978-3-319-15254-7 |
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Datensatz im Suchindex
| _version_ | 1804153211435614208 |
|---|---|
| adam_text | HIGH CALORIE DIET AND THE HUMAN BRAIN
/ FAROOQUI, AKHLAQ A.
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PREFACE
EFFECT OF LONG TERM CONSUMPTION OF HIGH CALORIE DIET, LOW CALORIE DIET
AND MEDITERRANEAN DIET ON HUMAN METABOLISM
NEUROCHEMICAL EFFECTS OF LONG TERM CONSUMPTION OF HIGH FAT CONTENTS IN
THE DIET
NEUROCHEMICAL EFFECTS OF LONG TERM CONSUMPTION OF HIGH SIMPLE
CARBOHYDRATE CONTENTS IN THE DIET.-NEUROCHEMICAL EFFECTS OF LONG TERM
CONSUMPTION OF HIGH ANIMAL PROTEIN CONTENTS IN THE DIET
BIOCHEMICAL EFFECTS OF SOFT DRINKS CONSUMPTION IN THE BRAIN
BIOCHEMICAL EFFECTS OF HIGH SALT CONSUMPTION IN THE BRAIN
ROLES OF FIBER IN THE DIET AND ITS EFFECTS ON METABOLIC PROCESSES IN THE
BRAIN.- EFFECTS OF THE HIGH CALORIE DIET ON THE DEVELOPMENT OF CHRONIC
VISCERAL DISEASES
EFFECTS OF HIGH CALORIE DIET ON THE DEVELOPMENT OF NEUROLOGICAL
DISORDERS.-MODIFICATIONS OF HIGH CALORIE DIET NEEDED FOR OPTIMAL
HEALTH OF HUMAN BRAIN
SUMMARY, PERSPECTIVE AND DIRECTIONS FOR FUTURE RESEARCH
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
HIGH CALORIE DIET AND THE HUMAN BRAIN
/ FAROOQUI, AKHLAQ A.
: 2015
ABSTRACT / INHALTSTEXT
THIS MONOGRAPH PRESENTS READERS WITH CUTTING EDGE AND COMPREHENSIVE
INFORMATION ON THE EFFECT OF LONG TERM CONSUMPTION OF A HIGH CALORIE
DIET ON VISCERAL ORGANS AND BRAIN. IT IS THE FIRST MONOGRAPH TO DESCRIBE
THE EFFECT OF MACRONUTRIENTS (CARBOHYDRATES, FATS, AND PROTEIN), TABLE
SALT, AND FIBER (HIGH CALORIE DIET) ON NEUROCHEMICAL PROCESSES RELATED
INFLAMMATION AND OXIDATIVE STRESS IN THE BRAIN. IT WILL BE USEFUL TO
POSTGRADUATE STUDENTS, FACULTY, RESEARCH SCIENTISTS, NUTRITIONISTS, AND
PHYSICIANS, WHO ARE CURIOUS ABOUT ALTERATIONS IN SIGNAL TRANSDUCTION
PROCESSES DUE TO LONG TERM CONSUMPTION OF HIGH CALORIE DIET. HEALTHY
DIET IS AN IMPORTANT COMPONENT OF GOOD HEALTH. LONG TERM CONSUMPTION OF
A HIGH CALORIE DIET PROMOTES INSULIN RESISTANCE, OBESITY, TYPE II
DIABETES, AND METABOLIC SYNDROME. THE LATER IS AN IMPORTANT RISK FACTOR
FOR STROKE, ALZHEIMER DISEASE, AND DEPRESSION. IN CONTRAST, THE LONG
TERM CONSUMPTION OF MEDITERRANEAN DIET REDUCES THE RISK OF OBESITY, TYPE
II DIABETES, AND METABOLIC SYNDROME. A HEALTHY LIFESTYLE—WHICH
INCLUDES A HEALTHY DIET WITH PLENTY OF FRUITS, VEGETABLES, BEANS, FISH,
LESS RED MEAT; MODERATE EXERCISE FOR MAINTAINING A HEALTHY BODY WEIGHT;
AND OPTIMAL SLEEP MAY HELP IN PREVENTING NOT ONLY DIABETES, AND
METABOLIC SYNDROME, BUT DELAYING THE PATHOGENESIS OF STROKE, ALZHEIMER
DISEASE, AND DEPRESSION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| discipline | Biologie Medizin |
| doi_str_mv | 10.1007/978-3-319-15254-7 |
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| spelling | Farooqui, Akhlaq A. Verfasser (DE-588)138987955 aut High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption Akhlaq A. Farooqui Cham [u.a.] Springer 2015 1 Online-Ressource (XVIII, 308 p. 83 illus., 31 illus. in color) txt rdacontent c rdamedia cr rdacarrier Medicine Neurochemistry Food science Biomedicine Food Science Medizin Erscheint auch als Druckausgabe 978-3-319-15253-0 https://doi.org/10.1007/978-3-319-15254-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916781&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916781&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Farooqui, Akhlaq A. High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption Medicine Neurochemistry Food science Biomedicine Food Science Medizin |
| title | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption |
| title_auth | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption |
| title_exact_search | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption |
| title_full | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption Akhlaq A. Farooqui |
| title_fullStr | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption Akhlaq A. Farooqui |
| title_full_unstemmed | High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption Akhlaq A. Farooqui |
| title_short | High Calorie Diet and the Human Brain |
| title_sort | high calorie diet and the human brain metabolic consequences of long term consumption |
| title_sub | Metabolic Consequences of Long-Term Consumption |
| topic | Medicine Neurochemistry Food science Biomedicine Food Science Medizin |
| topic_facet | Medicine Neurochemistry Food science Biomedicine Food Science Medizin |
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