Emulsifiers in food technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley Blackwell
2015
|
| Ausgabe: | 2. ed. |
| Online-Zugang: | FRO01 TUM01 Volltext |
| Beschreibung: | Erscheinungsjahr des E-Books 2014 Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118921265 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV042476586 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:52Z |
| institution | BVB |
| isbn | 9781118921265 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027911649 |
| oclc_num | 915636654 |
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| owner_facet | DE-83 DE-91 DE-BY-TUM DE-861 |
| physical | 1 Online-Ressource |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Norn, Viggo Verfasser aut Emulsifiers in food technology Viggo Norn 2. ed. Chichester Wiley Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Erscheinungsjahr des E-Books 2014 Includes bibliographical references and index Erscheint auch als Druckausgabe 9780470670637 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118921265 Verlag Volltext |
| spellingShingle | Norn, Viggo Emulsifiers in food technology |
| title | Emulsifiers in food technology |
| title_auth | Emulsifiers in food technology |
| title_exact_search | Emulsifiers in food technology |
| title_full | Emulsifiers in food technology Viggo Norn |
| title_fullStr | Emulsifiers in food technology Viggo Norn |
| title_full_unstemmed | Emulsifiers in food technology Viggo Norn |
| title_short | Emulsifiers in food technology |
| title_sort | emulsifiers in food technology |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118921265 |
| work_keys_str_mv | AT nornviggo emulsifiersinfoodtechnology |