Käse. Margarinkäse:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1933
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (49 S.) |
| ISBN: | 9783662431733 9783662428870 |
| DOI: | 10.1007/978-3-662-43173-3 |
Internformat
MARC
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| 020 | |a 9783662428870 |c Print |9 978-3-662-42887-0 | ||
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| 100 | 1 | |a Burtscher, Hugo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Käse. Margarinkäse |c von Hugo Burtscher, Willibald Winkler |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1933 | |
| 300 | |a 1 Online-Ressource (49 S.) | ||
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Winkler, Willibald |d 1854-1941 |e Sonstige |0 (DE-588)105510576X |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Burtscher, Hugo |
| author_GND | (DE-588)105510576X |
| author_facet | Burtscher, Hugo |
| author_role | aut |
| author_sort | Burtscher, Hugo |
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| building | Verbundindex |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-43173-3 |
| format | Electronic eBook |
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| id | DE-604.BV042451738 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:06Z |
| institution | BVB |
| isbn | 9783662431733 9783662428870 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886984 |
| oclc_num | 867204465 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (49 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1933 |
| publishDateSearch | 1933 |
| publishDateSort | 1933 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Burtscher, Hugo Verfasser aut Käse. Margarinkäse von Hugo Burtscher, Willibald Winkler Berlin, Heidelberg Springer Berlin Heidelberg 1933 1 Online-Ressource (49 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Food Science Chemie Winkler, Willibald 1854-1941 Sonstige (DE-588)105510576X oth https://doi.org/10.1007/978-3-662-43173-3 Verlag Volltext |
| spellingShingle | Burtscher, Hugo Käse. Margarinkäse Chemistry Food science Food Science Chemie |
| title | Käse. Margarinkäse |
| title_auth | Käse. Margarinkäse |
| title_exact_search | Käse. Margarinkäse |
| title_full | Käse. Margarinkäse von Hugo Burtscher, Willibald Winkler |
| title_fullStr | Käse. Margarinkäse von Hugo Burtscher, Willibald Winkler |
| title_full_unstemmed | Käse. Margarinkäse von Hugo Burtscher, Willibald Winkler |
| title_short | Käse. Margarinkäse |
| title_sort | kase margarinkase |
| topic | Chemistry Food science Food Science Chemie |
| topic_facet | Chemistry Food science Food Science Chemie |
| url | https://doi.org/10.1007/978-3-662-43173-3 |
| work_keys_str_mv | AT burtscherhugo kasemargarinkase AT winklerwillibald kasemargarinkase |