Kohlenhydratreiche Lebensmittel:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1967
|
| Schriftenreihe: | Handbuch der Lebensmittelchemie
5,1 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XXIII, 819 S.) |
| ISBN: | 9783662345375 9783662342664 |
| ISSN: | 0440-2030 |
| DOI: | 10.1007/978-3-662-34537-5 |
Internformat
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| 245 | 1 | 0 | |a Kohlenhydratreiche Lebensmittel |c herausgegeben von Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, Werner Zoberst |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1967 | |
| 300 | |a 1 Online-Ressource (XXIII, 819 S.) | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Handbuch der Lebensmittelchemie |v V/1 |x 0440-2030 | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Landwirtschaft | |
| 700 | 1 | |a Acker, Ludwig |d 1913-1998 |e Sonstige |0 (DE-588)1012763641 |4 oth | |
| 830 | 0 | |a Handbuch der Lebensmittelchemie |v 5,1 |w (DE-604)BV002323053 |9 5,1 | |
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)862533887 (DE-599)BVBBV042450973 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-34537-5 |
| format | Electronic eBook |
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| id | DE-604.BV042450973 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:05Z |
| institution | BVB |
| isbn | 9783662345375 9783662342664 |
| issn | 0440-2030 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886219 |
| oclc_num | 862533887 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (XXIII, 819 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Lebensmittelchemie |
| series2 | Handbuch der Lebensmittelchemie |
| spelling | Kohlenhydratreiche Lebensmittel herausgegeben von Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, Werner Zoberst Berlin, Heidelberg Springer Berlin Heidelberg 1967 1 Online-Ressource (XXIII, 819 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Lebensmittelchemie V/1 0440-2030 Chemistry Food science Agriculture Food Science Chemie Landwirtschaft Acker, Ludwig 1913-1998 Sonstige (DE-588)1012763641 oth Handbuch der Lebensmittelchemie 5,1 (DE-604)BV002323053 5,1 https://doi.org/10.1007/978-3-662-34537-5 Verlag Volltext |
| spellingShingle | Kohlenhydratreiche Lebensmittel Handbuch der Lebensmittelchemie Chemistry Food science Agriculture Food Science Chemie Landwirtschaft |
| title | Kohlenhydratreiche Lebensmittel |
| title_auth | Kohlenhydratreiche Lebensmittel |
| title_exact_search | Kohlenhydratreiche Lebensmittel |
| title_full | Kohlenhydratreiche Lebensmittel herausgegeben von Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, Werner Zoberst |
| title_fullStr | Kohlenhydratreiche Lebensmittel herausgegeben von Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, Werner Zoberst |
| title_full_unstemmed | Kohlenhydratreiche Lebensmittel herausgegeben von Ludwig Acker, Alphons Theodor Czaja, Herwarth Duisberg, Joachim Evenius, Albrecht Fincke, Elida Focke, Rudi Franck, Gerd Graefe, Robert Kautzmann, Joachim Klose, Erwin Loeser, Anita Menger, W. Pelz, Matei Rohrlich, Alfred Rotsch, Ferdinand Schneider, Adolf Schulz, Berthold Thomas, Herbert Viermann, Ludwig Wassermann, Werner Zoberst |
| title_short | Kohlenhydratreiche Lebensmittel |
| title_sort | kohlenhydratreiche lebensmittel |
| topic | Chemistry Food science Agriculture Food Science Chemie Landwirtschaft |
| topic_facet | Chemistry Food science Agriculture Food Science Chemie Landwirtschaft |
| url | https://doi.org/10.1007/978-3-662-34537-5 |
| volume_link | (DE-604)BV002323053 |
| work_keys_str_mv | AT ackerludwig kohlenhydratreichelebensmittel |