Die Neuzeitliche Speisewasser-Aufbereitung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1930
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (VII, 140 S.) |
| ISBN: | 9783662340615 9783662336632 |
| DOI: | 10.1007/978-3-662-34061-5 |
Internformat
MARC
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| 245 | 1 | 0 | |a Die Neuzeitliche Speisewasser-Aufbereitung |c von Hans Balcke |
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Balcke, Hans |
| author_facet | Balcke, Hans |
| author_role | aut |
| author_sort | Balcke, Hans |
| author_variant | h b hb |
| building | Verbundindex |
| bvnumber | BV042450936 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA ZDB-2-BAD |
| ctrlnum | (OCoLC)862519013 (DE-599)BVBBV042450936 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-34061-5 |
| format | Electronic eBook |
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| id | DE-604.BV042450936 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:05Z |
| institution | BVB |
| isbn | 9783662340615 9783662336632 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886182 |
| oclc_num | 862519013 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (VII, 140 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1930 |
| publishDateSearch | 1930 |
| publishDateSort | 1930 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Balcke, Hans Verfasser aut Die Neuzeitliche Speisewasser-Aufbereitung von Hans Balcke Berlin, Heidelberg Springer Berlin Heidelberg 1930 1 Online-Ressource (VII, 140 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Food Science Chemie https://doi.org/10.1007/978-3-662-34061-5 Verlag Volltext |
| spellingShingle | Balcke, Hans Die Neuzeitliche Speisewasser-Aufbereitung Chemistry Food science Food Science Chemie |
| title | Die Neuzeitliche Speisewasser-Aufbereitung |
| title_auth | Die Neuzeitliche Speisewasser-Aufbereitung |
| title_exact_search | Die Neuzeitliche Speisewasser-Aufbereitung |
| title_full | Die Neuzeitliche Speisewasser-Aufbereitung von Hans Balcke |
| title_fullStr | Die Neuzeitliche Speisewasser-Aufbereitung von Hans Balcke |
| title_full_unstemmed | Die Neuzeitliche Speisewasser-Aufbereitung von Hans Balcke |
| title_short | Die Neuzeitliche Speisewasser-Aufbereitung |
| title_sort | die neuzeitliche speisewasser aufbereitung |
| topic | Chemistry Food science Food Science Chemie |
| topic_facet | Chemistry Food science Food Science Chemie |
| url | https://doi.org/10.1007/978-3-662-34061-5 |
| work_keys_str_mv | AT balckehans dieneuzeitlichespeisewasseraufbereitung |