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Bibliographic Details
Main Author:	Franzen, Hans (Author)
Format:	Electronic eBook
Language:	German
Published:	Berlin, Heidelberg Springer Berlin Heidelberg 1925
Series:	Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie
Subjects:	Chemistry Food science Food Science Chemie
Online Access:	Volltext
Physical Description:	1 Online-Ressource (VII, 104 S.)
ISBN:	9783662338971 9783662334997
DOI:	10.1007/978-3-662-33897-1

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MARC


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Record in the Search Index

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author_facet	Franzen, Hans
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dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-662-33897-1
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id	DE-604.BV042450893
illustrated	Not Illustrated
indexdate	2024-07-10T01:22:05Z
institution	BVB
isbn	9783662338971 9783662334997
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027886139
oclc_num	907446454
open_access_boolean
owner	DE-91 DE-BY-TUM DE-634 DE-92 DE-706
owner_facet	DE-91 DE-BY-TUM DE-634 DE-92 DE-706
physical	1 Online-Ressource (VII, 104 S.)
psigel	ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive
publishDate	1925
publishDateSearch	1925
publishDateSort	1925
publisher	Springer Berlin Heidelberg
record_format	marc
series2	Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie
spelling	Franzen, Hans Verfasser aut Margarine von Hans Franzen Berlin, Heidelberg Springer Berlin Heidelberg 1925 1 Online-Ressource (VII, 104 S.) txt rdacontent c rdamedia cr rdacarrier Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie Chemistry Food science Food Science Chemie https://doi.org/10.1007/978-3-662-33897-1 Verlag Volltext
spellingShingle	Franzen, Hans Margarine Chemistry Food science Food Science Chemie
title	Margarine
title_auth	Margarine
title_exact_search	Margarine
title_full	Margarine von Hans Franzen
title_fullStr	Margarine von Hans Franzen
title_full_unstemmed	Margarine von Hans Franzen
title_short	Margarine
title_sort	margarine
topic	Chemistry Food science Food Science Chemie
topic_facet	Chemistry Food science Food Science Chemie
url	https://doi.org/10.1007/978-3-662-33897-1
work_keys_str_mv	AT franzenhans margarine

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