Margarine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1925
|
| Schriftenreihe: | Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (VII, 104 S.) |
| ISBN: | 9783662338971 9783662334997 |
| DOI: | 10.1007/978-3-662-33897-1 |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Franzen, Hans |
| author_facet | Franzen, Hans |
| author_role | aut |
| author_sort | Franzen, Hans |
| author_variant | h f hf |
| building | Verbundindex |
| bvnumber | BV042450893 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-33897-1 |
| format | Electronic eBook |
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| id | DE-604.BV042450893 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:05Z |
| institution | BVB |
| isbn | 9783662338971 9783662334997 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027886139 |
| oclc_num | 907446454 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (VII, 104 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1925 |
| publishDateSearch | 1925 |
| publishDateSort | 1925 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie |
| spelling | Franzen, Hans Verfasser aut Margarine von Hans Franzen Berlin, Heidelberg Springer Berlin Heidelberg 1925 1 Online-Ressource (VII, 104 S.) txt rdacontent c rdamedia cr rdacarrier Chemische Technologie in Einzeldarstellungen, Spezielle Chemische Technologie Chemistry Food science Food Science Chemie https://doi.org/10.1007/978-3-662-33897-1 Verlag Volltext |
| spellingShingle | Franzen, Hans Margarine Chemistry Food science Food Science Chemie |
| title | Margarine |
| title_auth | Margarine |
| title_exact_search | Margarine |
| title_full | Margarine von Hans Franzen |
| title_fullStr | Margarine von Hans Franzen |
| title_full_unstemmed | Margarine von Hans Franzen |
| title_short | Margarine |
| title_sort | margarine |
| topic | Chemistry Food science Food Science Chemie |
| topic_facet | Chemistry Food science Food Science Chemie |
| url | https://doi.org/10.1007/978-3-662-33897-1 |
| work_keys_str_mv | AT franzenhans margarine |