Ausführung qualitativer Analysen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Munich
J.F. Bergmann-Verlag
1960
|
| Ausgabe: | Achte, gegenüber der siebenten unveränderte Auflage |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 118 S.) |
| ISBN: | 9783662301555 9783807002637 |
| DOI: | 10.1007/978-3-662-30155-5 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042450602 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150324s1960 |||| o||u| ||||||ger d | ||
| 020 | |a 9783662301555 |c Online |9 978-3-662-30155-5 | ||
| 020 | |a 9783807002637 |c Print |9 978-3-8070-0263-7 | ||
| 024 | 7 | |a 10.1007/978-3-662-30155-5 |2 doi | |
| 035 | |a (OCoLC)859012986 | ||
| 035 | |a (DE-599)BVBBV042450602 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-634 |a DE-92 |a DE-706 | ||
| 082 | 0 | |a 540 |2 23 | |
| 084 | |a NAT 000 |2 stub | ||
| 100 | 1 | |a Souci, S. Walter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ausführung qualitativer Analysen |c von S. Walter Souci |
| 250 | |a Achte, gegenüber der siebenten unveränderte Auflage | ||
| 264 | 1 | |a Munich |b J.F. Bergmann-Verlag |c 1960 | |
| 300 | |a 1 Online-Ressource (VIII, 118 S.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Chemie | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-662-30155-5 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-SNA |a ZDB-2-BAD | ||
| 940 | 1 | |q ZDB-2-SNA_Archive | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027885848 | ||
Datensatz im Suchindex
| _version_ | 1804153152826507264 |
|---|---|
| any_adam_object | |
| author | Souci, S. Walter |
| author_facet | Souci, S. Walter |
| author_role | aut |
| author_sort | Souci, S. Walter |
| author_variant | s w s sw sws |
| building | Verbundindex |
| bvnumber | BV042450602 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA ZDB-2-BAD |
| ctrlnum | (OCoLC)859012986 (DE-599)BVBBV042450602 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
| doi_str_mv | 10.1007/978-3-662-30155-5 |
| edition | Achte, gegenüber der siebenten unveränderte Auflage |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01242nmm a2200385zc 4500</leader><controlfield tag="001">BV042450602</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150324s1960 |||| o||u| ||||||ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783662301555</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-662-30155-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783807002637</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-8070-0263-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-662-30155-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)859012986</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042450602</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NAT 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Souci, S. Walter</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ausführung qualitativer Analysen</subfield><subfield code="c">von S. Walter Souci</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Achte, gegenüber der siebenten unveränderte Auflage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Munich</subfield><subfield code="b">J.F. Bergmann-Verlag</subfield><subfield code="c">1960</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VIII, 118 S.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-662-30155-5</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SNA</subfield><subfield code="a">ZDB-2-BAD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SNA_Archive</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027885848</subfield></datafield></record></collection> |
| id | DE-604.BV042450602 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:04Z |
| institution | BVB |
| isbn | 9783662301555 9783807002637 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027885848 |
| oclc_num | 859012986 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (VIII, 118 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1960 |
| publishDateSearch | 1960 |
| publishDateSort | 1960 |
| publisher | J.F. Bergmann-Verlag |
| record_format | marc |
| spelling | Souci, S. Walter Verfasser aut Ausführung qualitativer Analysen von S. Walter Souci Achte, gegenüber der siebenten unveränderte Auflage Munich J.F. Bergmann-Verlag 1960 1 Online-Ressource (VIII, 118 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Chemistry/Food Science, general Chemie https://doi.org/10.1007/978-3-662-30155-5 Verlag Volltext |
| spellingShingle | Souci, S. Walter Ausführung qualitativer Analysen Chemistry Chemistry/Food Science, general Chemie |
| title | Ausführung qualitativer Analysen |
| title_auth | Ausführung qualitativer Analysen |
| title_exact_search | Ausführung qualitativer Analysen |
| title_full | Ausführung qualitativer Analysen von S. Walter Souci |
| title_fullStr | Ausführung qualitativer Analysen von S. Walter Souci |
| title_full_unstemmed | Ausführung qualitativer Analysen von S. Walter Souci |
| title_short | Ausführung qualitativer Analysen |
| title_sort | ausfuhrung qualitativer analysen |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-662-30155-5 |
| work_keys_str_mv | AT souciswalter ausfuhrungqualitativeranalysen |