Glykokollbestimmungen in Nahrungsmitteln:
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Bibliographic Details
Main Author: Brecht, Karl (Author)
Format: Electronic eBook
Language:German
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1939
Subjects:
Online Access:Volltext
Physical Description:1 Online-Ressource (12 S.)
ISBN:9783662286739
9783662271902
DOI:10.1007/978-3-662-28673-9

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