Glykokollbestimmungen in Nahrungsmitteln:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1939
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (12 S.) |
| ISBN: | 9783662286739 9783662271902 |
| DOI: | 10.1007/978-3-662-28673-9 |
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Datensatz im Suchindex
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| author | Brecht, Karl |
| author_facet | Brecht, Karl |
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| dewey-ones | 572 - Biochemistry |
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| discipline | Allgemeine Naturwissenschaft Biologie |
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| id | DE-604.BV042450406 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:04Z |
| institution | BVB |
| isbn | 9783662286739 9783662271902 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027885652 |
| oclc_num | 860357762 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (12 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1939 |
| publishDateSearch | 1939 |
| publishDateSort | 1939 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Brecht, Karl Verfasser aut Glykokollbestimmungen in Nahrungsmitteln von Karl Brecht, Gerolf Grundmann Berlin, Heidelberg Springer Berlin Heidelberg 1939 1 Online-Ressource (12 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Nutrition Chemie Grundmann, Gerolf Sonstige oth https://doi.org/10.1007/978-3-662-28673-9 Verlag Volltext |
| spellingShingle | Brecht, Karl Glykokollbestimmungen in Nahrungsmitteln Chemistry Nutrition Chemie |
| title | Glykokollbestimmungen in Nahrungsmitteln |
| title_auth | Glykokollbestimmungen in Nahrungsmitteln |
| title_exact_search | Glykokollbestimmungen in Nahrungsmitteln |
| title_full | Glykokollbestimmungen in Nahrungsmitteln von Karl Brecht, Gerolf Grundmann |
| title_fullStr | Glykokollbestimmungen in Nahrungsmitteln von Karl Brecht, Gerolf Grundmann |
| title_full_unstemmed | Glykokollbestimmungen in Nahrungsmitteln von Karl Brecht, Gerolf Grundmann |
| title_short | Glykokollbestimmungen in Nahrungsmitteln |
| title_sort | glykokollbestimmungen in nahrungsmitteln |
| topic | Chemistry Nutrition Chemie |
| topic_facet | Chemistry Nutrition Chemie |
| url | https://doi.org/10.1007/978-3-662-28673-9 |
| work_keys_str_mv | AT brechtkarl glykokollbestimmungeninnahrungsmitteln AT grundmanngerolf glykokollbestimmungeninnahrungsmitteln |