Obst, Gemüse, Kartoffeln, Pilze: 2. Teil
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1968
|
| Schriftenreihe: | Handbuch der Lebensmittelchemie
5,2 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XXIII, 608 S.) |
| ISBN: | 9783642876806 9783642876813 |
| ISSN: | 0440-2030 |
| DOI: | 10.1007/978-3-642-87680-6 |
Internformat
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| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1968 | |
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| 650 | 4 | |a Chemistry | |
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| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Benk, E. |e Sonstige |4 oth | |
| 700 | 1 | |a Czaja, A. Th |e Sonstige |4 oth | |
| 700 | 1 | |a Bötticher, W. |e Sonstige |4 oth | |
| 700 | 1 | |a Drews, H. |e Sonstige |4 oth | |
| 700 | 1 | |a Gutschmidt, J. |e Sonstige |4 oth | |
| 700 | 1 | |a Herrmann, K. |e Sonstige |4 oth | |
| 700 | 1 | |a Kovacs, A. S. |e Sonstige |4 oth | |
| 700 | 1 | |a Martens, F. |e Sonstige |4 oth | |
| 700 | 1 | |a Mohler, H. |e Sonstige |4 oth | |
| 700 | 1 | |a Nehring, P. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
| doi_str_mv | 10.1007/978-3-642-87680-6 |
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| id | DE-604.BV042447204 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:57Z |
| institution | BVB |
| isbn | 9783642876806 9783642876813 |
| issn | 0440-2030 |
| language | German |
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| physical | 1 Online-Ressource (XXIII, 608 S.) |
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| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Lebensmittelchemie |
| series2 | Handbuch der Lebensmittelchemie |
| spelling | Obst, Gemüse, Kartoffeln, Pilze 2. Teil herausgegeben von E. Benk, A. Th. Czaja, W. Bötticher, H. Drews, J. Gutschmidt, K. Herrmann, A. S. Kovacs, F. Martens, H. Mohler, P. Nehring, F. Reiff, H. Sulser Berlin, Heidelberg Springer Berlin Heidelberg 1968 1 Online-Ressource (XXIII, 608 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Lebensmittelchemie 5 / 2 0440-2030 Chemistry Chemistry/Food Science, general Chemie Benk, E. Sonstige oth Czaja, A. Th Sonstige oth Bötticher, W. Sonstige oth Drews, H. Sonstige oth Gutschmidt, J. Sonstige oth Herrmann, K. Sonstige oth Kovacs, A. S. Sonstige oth Martens, F. Sonstige oth Mohler, H. Sonstige oth Nehring, P. Sonstige oth Reiff, F. Sonstige oth Sulser, H. Sonstige oth Handbuch der Lebensmittelchemie 5,2 (DE-604)BV002323053 5,2 https://doi.org/10.1007/978-3-642-87680-6 Verlag Volltext |
| spellingShingle | Obst, Gemüse, Kartoffeln, Pilze 2. Teil Handbuch der Lebensmittelchemie Chemistry Chemistry/Food Science, general Chemie |
| title | Obst, Gemüse, Kartoffeln, Pilze 2. Teil |
| title_auth | Obst, Gemüse, Kartoffeln, Pilze 2. Teil |
| title_exact_search | Obst, Gemüse, Kartoffeln, Pilze 2. Teil |
| title_full | Obst, Gemüse, Kartoffeln, Pilze 2. Teil herausgegeben von E. Benk, A. Th. Czaja, W. Bötticher, H. Drews, J. Gutschmidt, K. Herrmann, A. S. Kovacs, F. Martens, H. Mohler, P. Nehring, F. Reiff, H. Sulser |
| title_fullStr | Obst, Gemüse, Kartoffeln, Pilze 2. Teil herausgegeben von E. Benk, A. Th. Czaja, W. Bötticher, H. Drews, J. Gutschmidt, K. Herrmann, A. S. Kovacs, F. Martens, H. Mohler, P. Nehring, F. Reiff, H. Sulser |
| title_full_unstemmed | Obst, Gemüse, Kartoffeln, Pilze 2. Teil herausgegeben von E. Benk, A. Th. Czaja, W. Bötticher, H. Drews, J. Gutschmidt, K. Herrmann, A. S. Kovacs, F. Martens, H. Mohler, P. Nehring, F. Reiff, H. Sulser |
| title_short | Obst, Gemüse, Kartoffeln, Pilze |
| title_sort | obst gemuse kartoffeln pilze 2 teil |
| title_sub | 2. Teil |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-642-87680-6 |
| volume_link | (DE-604)BV002323053 |
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