Arsen · Antimon · Wismut:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1951
|
| Schriftenreihe: | Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden
3/5/5a/5ag |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 712 S. 23 Abb) |
| ISBN: | 9783642481567 9783540015468 |
| DOI: | 10.1007/978-3-642-48156-7 |
Internformat
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Datensatz im Suchindex
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| author | Karl-Kroupa, E. |
| author_facet | Karl-Kroupa, E. |
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| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
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| id | DE-604.BV042445310 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:53Z |
| institution | BVB |
| isbn | 9783642481567 9783540015468 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027880557 |
| oclc_num | 863902435 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (XVI, 712 S. 23 Abb) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden |
| series2 | Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden |
| spelling | Karl-Kroupa, E. Verfasser aut Arsen · Antimon · Wismut herausgegeben von E. Karl-Kroupa, R. Klement Berlin, Heidelberg Springer Berlin Heidelberg 1951 1 Online-Ressource (XVI, 712 S. 23 Abb) txt rdacontent c rdamedia cr rdacarrier Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden 3/5/5a/5ag Chemistry Chemistry/Food Science, general Chemie Klement, R. Sonstige oth Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden 3/5/5a/5ag (DE-604)BV046032824 3,5,5a,5a g https://doi.org/10.1007/978-3-642-48156-7 Verlag Volltext |
| spellingShingle | Karl-Kroupa, E. Arsen · Antimon · Wismut Handbuch der Analytischen Chemie, Dritter Teil Quantitative Bestimmungs- und Trennungsmethoden Chemistry Chemistry/Food Science, general Chemie |
| title | Arsen · Antimon · Wismut |
| title_auth | Arsen · Antimon · Wismut |
| title_exact_search | Arsen · Antimon · Wismut |
| title_full | Arsen · Antimon · Wismut herausgegeben von E. Karl-Kroupa, R. Klement |
| title_fullStr | Arsen · Antimon · Wismut herausgegeben von E. Karl-Kroupa, R. Klement |
| title_full_unstemmed | Arsen · Antimon · Wismut herausgegeben von E. Karl-Kroupa, R. Klement |
| title_short | Arsen · Antimon · Wismut |
| title_sort | arsen antimon wismut |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-642-48156-7 |
| volume_link | (DE-604)BV046032824 |
| work_keys_str_mv | AT karlkroupae arsenantimonwismut AT klementr arsenantimonwismut |