Fette und Lipoide (Lipids):
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1969
|
| Schriftenreihe: | Handbuch der Lebensmittelchemie
4 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XXIV, 1112 S.) |
| ISBN: | 9783642461897 9783642461903 |
| ISSN: | 0440-2030 |
| DOI: | 10.1007/978-3-642-46189-7 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fette und Lipoide (Lipids) |c herausgegeben von Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1969 | |
| 300 | |a 1 Online-Ressource (XXIV, 1112 S.) | ||
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| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Bergner, Karl-Gustav |d 1913-2008 |e Sonstige |0 (DE-588)122378385 |4 oth | |
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| 700 | 1 | |a Hummel, Karl |d 1902-1987 |e Sonstige |0 (DE-588)141541849 |4 oth | |
| 700 | 1 | |a Pardun, Hermann |d 1908- |e Sonstige |0 (DE-588)108447634 |4 oth | |
| 700 | 1 | |a Pezold, Heinrich von |d 1921- |e Sonstige |0 (DE-588)1146145594 |4 oth | |
| 700 | 1 | |a Wissebach, Heinrich |e Sonstige |0 (DE-588)128326328 |4 oth | |
| 700 | 1 | |a Heimann, Werner |d 1912-1985 |e Sonstige |0 (DE-588)1028195990 |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV042445147 |
| classification_tum | NAT 000 |
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| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
| doi_str_mv | 10.1007/978-3-642-46189-7 |
| format | Electronic eBook |
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| id | DE-604.BV042445147 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:53Z |
| institution | BVB |
| isbn | 9783642461897 9783642461903 |
| issn | 0440-2030 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027880394 |
| oclc_num | 859004115 |
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| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (XXIV, 1112 S.) |
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| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Lebensmittelchemie |
| series2 | Handbuch der Lebensmittelchemie |
| spelling | Fette und Lipoide (Lipids) herausgegeben von Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann Berlin, Heidelberg Springer Berlin Heidelberg 1969 1 Online-Ressource (XXIV, 1112 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Lebensmittelchemie 4 0440-2030 Chemistry Chemistry/Food Science, general Chemie Bergner, Karl-Gustav 1913-2008 Sonstige (DE-588)122378385 oth Gander, Karl-Friedrich 1923-2015 Sonstige (DE-588)1139563335 oth Hummel, Karl 1902-1987 Sonstige (DE-588)141541849 oth Pardun, Hermann 1908- Sonstige (DE-588)108447634 oth Pezold, Heinrich von 1921- Sonstige (DE-588)1146145594 oth Wissebach, Heinrich Sonstige (DE-588)128326328 oth Heimann, Werner 1912-1985 Sonstige (DE-588)1028195990 oth Handbuch der Lebensmittelchemie 4 (DE-604)BV002323053 4 https://doi.org/10.1007/978-3-642-46189-7 Verlag Volltext |
| spellingShingle | Fette und Lipoide (Lipids) Handbuch der Lebensmittelchemie Chemistry Chemistry/Food Science, general Chemie |
| title | Fette und Lipoide (Lipids) |
| title_auth | Fette und Lipoide (Lipids) |
| title_exact_search | Fette und Lipoide (Lipids) |
| title_full | Fette und Lipoide (Lipids) herausgegeben von Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann |
| title_fullStr | Fette und Lipoide (Lipids) herausgegeben von Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann |
| title_full_unstemmed | Fette und Lipoide (Lipids) herausgegeben von Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann |
| title_short | Fette und Lipoide (Lipids) |
| title_sort | fette und lipoide lipids |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-642-46189-7 |
| volume_link | (DE-604)BV002323053 |
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