Alkoholische Genussmittel:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1968
|
| Schriftenreihe: | Handbuch der Lebensmittelchemie
7 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XX, 742 S.) |
| ISBN: | 9783642461309 9783642461316 |
| ISSN: | 0440-2030 |
| DOI: | 10.1007/978-3-642-46130-9 |
Internformat
MARC
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| 245 | 1 | 0 | |a Alkoholische Genussmittel |c herausgegeben von Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, W. Diemair |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1968 | |
| 300 | |a 1 Online-Ressource (XX, 742 S.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 490 | 1 | |a Handbuch der Lebensmittelchemie |v 7 |x 0440-2030 | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Bergner, Karl-Gustav |e Sonstige |4 oth | |
| 700 | 1 | |a Emeis, Carl-Christian |e Sonstige |4 oth | |
| 700 | 1 | |a Frey, Alfred |e Sonstige |4 oth | |
| 700 | 1 | |a Günther, Gerhard |e Sonstige |4 oth | |
| 700 | 1 | |a Hess, Dieter |e Sonstige |4 oth | |
| 700 | 1 | |a Horak, Wilh |e Sonstige |4 oth | |
| 700 | 1 | |a Kauppila, Olli |e Sonstige |4 oth | |
| 700 | 1 | |a Koppe, Friedr |e Sonstige |4 oth | |
| 700 | 1 | |a Nykänen, Lalli |e Sonstige |4 oth | |
| 700 | 1 | |a Peltonen, Risto J. |e Sonstige |4 oth | |
| 700 | 1 | |a Schuster, Karl |e Sonstige |4 oth | |
| 700 | 1 | |a Specht, H. |e Sonstige |4 oth | |
| 700 | 1 | |a Suomalainen, Heikki |e Sonstige |4 oth | |
| 700 | 1 | |a Vogt, Ernst |e Sonstige |4 oth | |
| 700 | 1 | |a Diemair, W. |e Sonstige |4 oth | |
| 830 | 0 | |a Handbuch der Lebensmittelchemie |v 7 |w (DE-604)BV002323053 |9 7 | |
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Datensatz im Suchindex
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| bvnumber | BV042445143 |
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| ctrlnum | (OCoLC)863942941 (DE-599)BVBBV042445143 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
| doi_str_mv | 10.1007/978-3-642-46130-9 |
| format | Electronic eBook |
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| id | DE-604.BV042445143 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:53Z |
| institution | BVB |
| isbn | 9783642461309 9783642461316 |
| issn | 0440-2030 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027880390 |
| oclc_num | 863942941 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (XX, 742 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Lebensmittelchemie |
| series2 | Handbuch der Lebensmittelchemie |
| spelling | Alkoholische Genussmittel herausgegeben von Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, W. Diemair Berlin, Heidelberg Springer Berlin Heidelberg 1968 1 Online-Ressource (XX, 742 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Lebensmittelchemie 7 0440-2030 Chemistry Chemistry/Food Science, general Chemie Bergner, Karl-Gustav Sonstige oth Emeis, Carl-Christian Sonstige oth Frey, Alfred Sonstige oth Günther, Gerhard Sonstige oth Hess, Dieter Sonstige oth Horak, Wilh Sonstige oth Kauppila, Olli Sonstige oth Koppe, Friedr Sonstige oth Nykänen, Lalli Sonstige oth Peltonen, Risto J. Sonstige oth Schuster, Karl Sonstige oth Specht, H. Sonstige oth Suomalainen, Heikki Sonstige oth Vogt, Ernst Sonstige oth Diemair, W. Sonstige oth Handbuch der Lebensmittelchemie 7 (DE-604)BV002323053 7 https://doi.org/10.1007/978-3-642-46130-9 Verlag Volltext |
| spellingShingle | Alkoholische Genussmittel Handbuch der Lebensmittelchemie Chemistry Chemistry/Food Science, general Chemie |
| title | Alkoholische Genussmittel |
| title_auth | Alkoholische Genussmittel |
| title_exact_search | Alkoholische Genussmittel |
| title_full | Alkoholische Genussmittel herausgegeben von Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, W. Diemair |
| title_fullStr | Alkoholische Genussmittel herausgegeben von Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, W. Diemair |
| title_full_unstemmed | Alkoholische Genussmittel herausgegeben von Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, W. Diemair |
| title_short | Alkoholische Genussmittel |
| title_sort | alkoholische genussmittel |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-642-46130-9 |
| volume_link | (DE-604)BV002323053 |
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