Fortschritte der Chemischen Forschung Volume 2:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1951
|
| Schriftenreihe: | Fortschritte der Chemischen Forschung
2/2 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (145 S. 41 Textabb) |
| ISBN: | 9783540471219 9783540782223 |
| ISSN: | 0340-1022 |
| DOI: | 10.1007/BFb0051799 |
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Kohlschütter, H. W. |e Sonstige |4 oth | |
| 700 | 1 | |a Schäfer, Kl |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Fischer, F. G. |
| author_facet | Fischer, F. G. |
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| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
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| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
| doi_str_mv | 10.1007/BFb0051799 |
| format | Electronic eBook |
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| id | DE-604.BV042444993 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:53Z |
| institution | BVB |
| isbn | 9783540471219 9783540782223 |
| issn | 0340-1022 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027880240 |
| oclc_num | 907442877 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (145 S. 41 Textabb) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Fortschritte der Chemischen Forschung |
| spelling | Fischer, F. G. Verfasser aut Fortschritte der Chemischen Forschung Volume 2 herausgegeben von F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp Berlin, Heidelberg Springer Berlin Heidelberg 1951 1 Online-Ressource (145 S. 41 Textabb) txt rdacontent c rdamedia cr rdacarrier Fortschritte der Chemischen Forschung 2/2 0340-1022 Chemistry Chemistry/Food Science, general Chemie Kohlschütter, H. W. Sonstige oth Schäfer, Kl Sonstige oth Mayer-Kaupp, H. Sonstige oth https://doi.org/10.1007/BFb0051799 Verlag Volltext |
| spellingShingle | Fischer, F. G. Fortschritte der Chemischen Forschung Volume 2 Chemistry Chemistry/Food Science, general Chemie |
| title | Fortschritte der Chemischen Forschung Volume 2 |
| title_auth | Fortschritte der Chemischen Forschung Volume 2 |
| title_exact_search | Fortschritte der Chemischen Forschung Volume 2 |
| title_full | Fortschritte der Chemischen Forschung Volume 2 herausgegeben von F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp |
| title_fullStr | Fortschritte der Chemischen Forschung Volume 2 herausgegeben von F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp |
| title_full_unstemmed | Fortschritte der Chemischen Forschung Volume 2 herausgegeben von F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp |
| title_short | Fortschritte der Chemischen Forschung Volume 2 |
| title_sort | fortschritte der chemischen forschung volume 2 |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/BFb0051799 |
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