Angewandte Chemie:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | German |
Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1969
|
Schriftenreihe: | Fortschritte der Chemischen Forschung
12/2 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource (202 S. 75 Abb) |
ISBN: | 9783540359579 9783540044857 |
ISSN: | 0340-1022 |
DOI: | 10.1007/BFb0050692 |
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245 | 1 | 0 | |a Angewandte Chemie |c herausgegeben von A. Davison, M. J. S. Dewar, K. Hafner, E. Heilbronner, U. Hofmann, K. Niedenzu, Kl. Schäfer, G. Wittig, F. Boschke |
264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1969 | |
300 | |a 1 Online-Ressource (202 S. 75 Abb) | ||
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337 | |b c |2 rdamedia | ||
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490 | 0 | |a Fortschritte der Chemischen Forschung |v 12/2 |x 0340-1022 | |
650 | 4 | |a Chemistry | |
650 | 4 | |a Chemistry/Food Science, general | |
650 | 4 | |a Chemie | |
700 | 1 | |a Dewar, M. J. S. |e Sonstige |4 oth | |
700 | 1 | |a Hafner, K. |e Sonstige |4 oth | |
700 | 1 | |a Heilbronner, E. |e Sonstige |4 oth | |
700 | 1 | |a Hofmann, U. |e Sonstige |4 oth | |
700 | 1 | |a Niedenzu, K. |e Sonstige |4 oth | |
700 | 1 | |a Schäfer, Kl |e Sonstige |4 oth | |
700 | 1 | |a Wittig, G. |e Sonstige |4 oth | |
700 | 1 | |a Boschke, F. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
author | Davison, A. |
author_facet | Davison, A. |
author_role | aut |
author_sort | Davison, A. |
author_variant | a d ad |
building | Verbundindex |
bvnumber | BV042444950 |
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dewey-full | 540 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 540 - Chemistry and allied sciences |
dewey-raw | 540 |
dewey-search | 540 |
dewey-sort | 3540 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft |
doi_str_mv | 10.1007/BFb0050692 |
format | Electronic eBook |
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id | DE-604.BV042444950 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:21:52Z |
institution | BVB |
isbn | 9783540359579 9783540044857 |
issn | 0340-1022 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027880197 |
oclc_num | 907435725 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
physical | 1 Online-Ressource (202 S. 75 Abb) |
psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
publishDate | 1969 |
publishDateSearch | 1969 |
publishDateSort | 1969 |
publisher | Springer Berlin Heidelberg |
record_format | marc |
series2 | Fortschritte der Chemischen Forschung |
spelling | Davison, A. Verfasser aut Angewandte Chemie herausgegeben von A. Davison, M. J. S. Dewar, K. Hafner, E. Heilbronner, U. Hofmann, K. Niedenzu, Kl. Schäfer, G. Wittig, F. Boschke Berlin, Heidelberg Springer Berlin Heidelberg 1969 1 Online-Ressource (202 S. 75 Abb) txt rdacontent c rdamedia cr rdacarrier Fortschritte der Chemischen Forschung 12/2 0340-1022 Chemistry Chemistry/Food Science, general Chemie Dewar, M. J. S. Sonstige oth Hafner, K. Sonstige oth Heilbronner, E. Sonstige oth Hofmann, U. Sonstige oth Niedenzu, K. Sonstige oth Schäfer, Kl Sonstige oth Wittig, G. Sonstige oth Boschke, F. Sonstige oth https://doi.org/10.1007/BFb0050692 Verlag Volltext |
spellingShingle | Davison, A. Angewandte Chemie Chemistry Chemistry/Food Science, general Chemie |
title | Angewandte Chemie |
title_auth | Angewandte Chemie |
title_exact_search | Angewandte Chemie |
title_full | Angewandte Chemie herausgegeben von A. Davison, M. J. S. Dewar, K. Hafner, E. Heilbronner, U. Hofmann, K. Niedenzu, Kl. Schäfer, G. Wittig, F. Boschke |
title_fullStr | Angewandte Chemie herausgegeben von A. Davison, M. J. S. Dewar, K. Hafner, E. Heilbronner, U. Hofmann, K. Niedenzu, Kl. Schäfer, G. Wittig, F. Boschke |
title_full_unstemmed | Angewandte Chemie herausgegeben von A. Davison, M. J. S. Dewar, K. Hafner, E. Heilbronner, U. Hofmann, K. Niedenzu, Kl. Schäfer, G. Wittig, F. Boschke |
title_short | Angewandte Chemie |
title_sort | angewandte chemie |
topic | Chemistry Chemistry/Food Science, general Chemie |
topic_facet | Chemistry Chemistry/Food Science, general Chemie |
url | https://doi.org/10.1007/BFb0050692 |
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