Wasser und Luft: Erster Teil Technologie des Wassers
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1939
|
| Series: | Handbuch der Lebensmittelchemie
8,1 |
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (XVII, 745 S.) |
| ISBN: | 9783642990311 9783642982200 |
| ISSN: | 0440-2030 |
| DOI: | 10.1007/978-3-642-99031-1 |
Staff View
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| 700 | 1 | |a Sierp, F. R. |e Sonstige |4 oth | |
| 700 | 1 | |a Splittgerber, A. |e Sonstige |4 oth | |
| 700 | 1 | |a Holthöfer, H. |e Sonstige |4 oth | |
| 700 | 1 | |a Bleyer, B. |e Sonstige |4 oth | |
| 700 | 1 | |a Diemair, W. |e Sonstige |4 oth | |
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 620 - Engineering and allied operations |
| dewey-raw | 620 |
| dewey-search | 620 |
| dewey-sort | 3620 |
| dewey-tens | 620 - Engineering and allied operations |
| discipline | Technik Technik Informatik |
| doi_str_mv | 10.1007/978-3-642-99031-1 |
| format | Electronic eBook |
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| id | DE-604.BV042435009 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:35Z |
| institution | BVB |
| isbn | 9783642990311 9783642982200 |
| issn | 0440-2030 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027870339 |
| oclc_num | 864074661 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-573 DE-706 DE-1046 DE-1047 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-573 DE-706 DE-1046 DE-1047 |
| physical | 1 Online-Ressource (XVII, 745 S.) |
| psigel | ZDB-2-STI ZDB-2-BAD ZDB-2-STI_Archive |
| publishDate | 1939 |
| publishDateSearch | 1939 |
| publishDateSort | 1939 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series | Handbuch der Lebensmittelchemie |
| series2 | Handbuch der Lebensmittelchemie |
| spelling | Wasser und Luft Erster Teil Technologie des Wassers herausgegeben von F. R. Sierp, A. Splittgerber, H. Holthöfer, B. Bleyer, W. Diemair Berlin, Heidelberg Springer Berlin Heidelberg 1939 1 Online-Ressource (XVII, 745 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Lebensmittelchemie 8/1 0440-2030 Engineering Engineering, general Ingenieurwissenschaften Sierp, F. R. Sonstige oth Splittgerber, A. Sonstige oth Holthöfer, H. Sonstige oth Bleyer, B. Sonstige oth Diemair, W. Sonstige oth Handbuch der Lebensmittelchemie 8,1 (DE-604)BV002323053 8,1 https://doi.org/10.1007/978-3-642-99031-1 Verlag Volltext |
| spellingShingle | Wasser und Luft Erster Teil Technologie des Wassers Handbuch der Lebensmittelchemie Engineering Engineering, general Ingenieurwissenschaften |
| title | Wasser und Luft Erster Teil Technologie des Wassers |
| title_auth | Wasser und Luft Erster Teil Technologie des Wassers |
| title_exact_search | Wasser und Luft Erster Teil Technologie des Wassers |
| title_full | Wasser und Luft Erster Teil Technologie des Wassers herausgegeben von F. R. Sierp, A. Splittgerber, H. Holthöfer, B. Bleyer, W. Diemair |
| title_fullStr | Wasser und Luft Erster Teil Technologie des Wassers herausgegeben von F. R. Sierp, A. Splittgerber, H. Holthöfer, B. Bleyer, W. Diemair |
| title_full_unstemmed | Wasser und Luft Erster Teil Technologie des Wassers herausgegeben von F. R. Sierp, A. Splittgerber, H. Holthöfer, B. Bleyer, W. Diemair |
| title_short | Wasser und Luft |
| title_sort | wasser und luft erster teil technologie des wassers |
| title_sub | Erster Teil Technologie des Wassers |
| topic | Engineering Engineering, general Ingenieurwissenschaften |
| topic_facet | Engineering Engineering, general Ingenieurwissenschaften |
| url | https://doi.org/10.1007/978-3-642-99031-1 |
| volume_link | (DE-604)BV002323053 |
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