Anleitung zum Frischhalten der Lebensmittel:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1945
|
| Ausgabe: | Zweite, verbesserte und erweiterte Auflage |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (140S.) |
| ISBN: | 9783642908897 9783642890338 |
| DOI: | 10.1007/978-3-642-90889-7 |
Internformat
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| 650 | 4 | |a Industrial engineering | |
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| 650 | 4 | |a Industrial and Production Engineering | |
| 650 | 4 | |a Environmental Chemistry | |
| 650 | 4 | |a Life Sciences, general | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Heiss, Rudolf |
| author_facet | Heiss, Rudolf |
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| dewey-full | 670 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 670 - Manufacturing |
| dewey-raw | 670 |
| dewey-search | 670 |
| dewey-sort | 3670 |
| dewey-tens | 670 - Manufacturing |
| discipline | Technik Technik Informatik Werkstoffwissenschaften / Fertigungstechnik |
| doi_str_mv | 10.1007/978-3-642-90889-7 |
| edition | Zweite, verbesserte und erweiterte Auflage |
| format | Electronic eBook |
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| id | DE-604.BV042433951 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:33Z |
| institution | BVB |
| isbn | 9783642908897 9783642890338 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027869281 |
| oclc_num | 863858244 |
| open_access_boolean | |
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| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-573 DE-706 DE-1046 DE-1047 |
| physical | 1 Online-Ressource (140S.) |
| psigel | ZDB-2-STI ZDB-2-BAD ZDB-2-STI_Archive |
| publishDate | 1945 |
| publishDateSearch | 1945 |
| publishDateSort | 1945 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Heiss, Rudolf Verfasser aut Anleitung zum Frischhalten der Lebensmittel von Rudolf Heiss Zweite, verbesserte und erweiterte Auflage Berlin, Heidelberg Springer Berlin Heidelberg 1945 1 Online-Ressource (140S.) txt rdacontent c rdamedia cr rdacarrier Engineering Life sciences Industrial engineering Environmental chemistry Industrial and Production Engineering Environmental Chemistry Life Sciences, general Biowissenschaften Ingenieurwissenschaften https://doi.org/10.1007/978-3-642-90889-7 Verlag Volltext |
| spellingShingle | Heiss, Rudolf Anleitung zum Frischhalten der Lebensmittel Engineering Life sciences Industrial engineering Environmental chemistry Industrial and Production Engineering Environmental Chemistry Life Sciences, general Biowissenschaften Ingenieurwissenschaften |
| title | Anleitung zum Frischhalten der Lebensmittel |
| title_auth | Anleitung zum Frischhalten der Lebensmittel |
| title_exact_search | Anleitung zum Frischhalten der Lebensmittel |
| title_full | Anleitung zum Frischhalten der Lebensmittel von Rudolf Heiss |
| title_fullStr | Anleitung zum Frischhalten der Lebensmittel von Rudolf Heiss |
| title_full_unstemmed | Anleitung zum Frischhalten der Lebensmittel von Rudolf Heiss |
| title_short | Anleitung zum Frischhalten der Lebensmittel |
| title_sort | anleitung zum frischhalten der lebensmittel |
| topic | Engineering Life sciences Industrial engineering Environmental chemistry Industrial and Production Engineering Environmental Chemistry Life Sciences, general Biowissenschaften Ingenieurwissenschaften |
| topic_facet | Engineering Life sciences Industrial engineering Environmental chemistry Industrial and Production Engineering Environmental Chemistry Life Sciences, general Biowissenschaften Ingenieurwissenschaften |
| url | https://doi.org/10.1007/978-3-642-90889-7 |
| work_keys_str_mv | AT heissrudolf anleitungzumfrischhaltenderlebensmittel |