Die Conservirung der Thier- und Pflanzenstoffe: Nahrungsmittel etc.
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | German |
Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1878
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource (III, 166 S.) |
ISBN: | 9783642513893 9783642512704 |
DOI: | 10.1007/978-3-642-51389-3 |
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Datensatz im Suchindex
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author | Mierziński, Stanislaus |
author_facet | Mierziński, Stanislaus |
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discipline | Technik Technik Informatik Werkstoffwissenschaften / Fertigungstechnik |
doi_str_mv | 10.1007/978-3-642-51389-3 |
format | Electronic eBook |
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id | DE-604.BV042431974 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:21:29Z |
institution | BVB |
isbn | 9783642513893 9783642512704 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027867305 |
oclc_num | 864066341 |
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physical | 1 Online-Ressource (III, 166 S.) |
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publishDate | 1878 |
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publisher | Springer Berlin Heidelberg |
record_format | marc |
spelling | Mierziński, Stanislaus Verfasser aut Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. von Stanislaus Mierziński Berlin, Heidelberg Springer Berlin Heidelberg 1878 1 Online-Ressource (III, 166 S.) txt rdacontent c rdamedia cr rdacarrier Engineering Chemistry Industrial engineering Industrial and Production Engineering Chemistry/Food Science, general Chemie Ingenieurwissenschaften https://doi.org/10.1007/978-3-642-51389-3 Verlag Volltext |
spellingShingle | Mierziński, Stanislaus Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. Engineering Chemistry Industrial engineering Industrial and Production Engineering Chemistry/Food Science, general Chemie Ingenieurwissenschaften |
title | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. |
title_auth | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. |
title_exact_search | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. |
title_full | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. von Stanislaus Mierziński |
title_fullStr | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. von Stanislaus Mierziński |
title_full_unstemmed | Die Conservirung der Thier- und Pflanzenstoffe Nahrungsmittel etc. von Stanislaus Mierziński |
title_short | Die Conservirung der Thier- und Pflanzenstoffe |
title_sort | die conservirung der thier und pflanzenstoffe nahrungsmittel etc |
title_sub | Nahrungsmittel etc. |
topic | Engineering Chemistry Industrial engineering Industrial and Production Engineering Chemistry/Food Science, general Chemie Ingenieurwissenschaften |
topic_facet | Engineering Chemistry Industrial engineering Industrial and Production Engineering Chemistry/Food Science, general Chemie Ingenieurwissenschaften |
url | https://doi.org/10.1007/978-3-642-51389-3 |
work_keys_str_mv | AT mierzinskistanislaus dieconservirungderthierundpflanzenstoffenahrungsmitteletc |