Emulsions — A Fundamental and Practical Approach:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Dordrecht
Springer Netherlands
1992
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Schriftenreihe: | NATO ASI Series, Series C: Mathematical and Physical Sciences
363 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | To control stability of an emulsified system is to control funda mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of fundamental physico-chemical properties of stabilizers, (surfactants or polymers) either as monomers or in an aggregated form is required. During the NATO ARW on "Emulsions - A Funda mental and Practical Approach" organized on June, 24. and 25. 1991 in Bergen, Norway, attention was focussed on emulsions from both theoretical and practical aspects. The workshop gathered' 95 participants from 14 different countries. The lectures at the workshop covered from a fundamental point of view general aspects on stability, interfacial adsorption mecha nisms, interfacial rheology, direct measurements of surface forces and bulk rheological properties of emulsions, and self diffusion properties as measured by means of NMR. With re9ard to applications the fields of food, crude oil and pharmaceutlcal emulsions were covered. For ,the food emulsions a central topic is the role of the proteins at the WIO interface, their conformations and mechanisms b¥ which they can be replaced at the interface (competitive adsorptlon). For water-in-crude oil emulsions the mechanisms behind the reso lution of water are of large technical importance. Characteri zations of the stabilizing asphaltene fraction, physico-chemical properties of destabilizing surfactants and the interplay between asphaltenes and waxes at the WIO interface were discussed. Stuctures of pharmaceutical emulsions and creams were charac terized as well as nonionic vesicle drug administration systems. In addition fluorocarbon emulsions acting as blood substitutes were also presented |
Beschreibung: | 1 Online-Ressource (XI, 302 p) |
ISBN: | 9789401124607 9789401050852 |
ISSN: | 1389-2185 |
DOI: | 10.1007/978-94-011-2460-7 |
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Datensatz im Suchindex
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any_adam_object | |
author | Sjöblom, Johan |
author_facet | Sjöblom, Johan |
author_role | aut |
author_sort | Sjöblom, Johan |
author_variant | j s js |
building | Verbundindex |
bvnumber | BV042415868 |
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collection | ZDB-2-PHA ZDB-2-BAE |
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dewey-ones | 541 - Physical chemistry |
dewey-raw | 541 |
dewey-search | 541 |
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dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie Physik |
doi_str_mv | 10.1007/978-94-011-2460-7 |
format | Electronic eBook |
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spelling | Sjöblom, Johan Verfasser aut Emulsions — A Fundamental and Practical Approach edited by Johan Sjöblom Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991 Dordrecht Springer Netherlands 1992 1 Online-Ressource (XI, 302 p) txt rdacontent c rdamedia cr rdacarrier NATO ASI Series, Series C: Mathematical and Physical Sciences 363 1389-2185 To control stability of an emulsified system is to control funda mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of fundamental physico-chemical properties of stabilizers, (surfactants or polymers) either as monomers or in an aggregated form is required. During the NATO ARW on "Emulsions - A Funda mental and Practical Approach" organized on June, 24. and 25. 1991 in Bergen, Norway, attention was focussed on emulsions from both theoretical and practical aspects. The workshop gathered' 95 participants from 14 different countries. The lectures at the workshop covered from a fundamental point of view general aspects on stability, interfacial adsorption mecha nisms, interfacial rheology, direct measurements of surface forces and bulk rheological properties of emulsions, and self diffusion properties as measured by means of NMR. With re9ard to applications the fields of food, crude oil and pharmaceutlcal emulsions were covered. For ,the food emulsions a central topic is the role of the proteins at the WIO interface, their conformations and mechanisms b¥ which they can be replaced at the interface (competitive adsorptlon). For water-in-crude oil emulsions the mechanisms behind the reso lution of water are of large technical importance. Characteri zations of the stabilizing asphaltene fraction, physico-chemical properties of destabilizing surfactants and the interplay between asphaltenes and waxes at the WIO interface were discussed. Stuctures of pharmaceutical emulsions and creams were charac terized as well as nonionic vesicle drug administration systems. In addition fluorocarbon emulsions acting as blood substitutes were also presented Chemistry Chemistry, Physical organic Chemical engineering Physical Chemistry Industrial Chemistry/Chemical Engineering Chemie Emulsion (DE-588)4014626-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 1991 Bergen Norwegen gnd-content Emulsion (DE-588)4014626-1 s 3\p DE-604 https://doi.org/10.1007/978-94-011-2460-7 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Sjöblom, Johan Emulsions — A Fundamental and Practical Approach Chemistry Chemistry, Physical organic Chemical engineering Physical Chemistry Industrial Chemistry/Chemical Engineering Chemie Emulsion (DE-588)4014626-1 gnd |
subject_GND | (DE-588)4014626-1 (DE-588)1071861417 |
title | Emulsions — A Fundamental and Practical Approach |
title_alt | Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991 |
title_auth | Emulsions — A Fundamental and Practical Approach |
title_exact_search | Emulsions — A Fundamental and Practical Approach |
title_full | Emulsions — A Fundamental and Practical Approach edited by Johan Sjöblom |
title_fullStr | Emulsions — A Fundamental and Practical Approach edited by Johan Sjöblom |
title_full_unstemmed | Emulsions — A Fundamental and Practical Approach edited by Johan Sjöblom |
title_short | Emulsions — A Fundamental and Practical Approach |
title_sort | emulsions a fundamental and practical approach |
topic | Chemistry Chemistry, Physical organic Chemical engineering Physical Chemistry Industrial Chemistry/Chemical Engineering Chemie Emulsion (DE-588)4014626-1 gnd |
topic_facet | Chemistry Chemistry, Physical organic Chemical engineering Physical Chemistry Industrial Chemistry/Chemical Engineering Chemie Emulsion Konferenzschrift Konferenzschrift 1991 Bergen Norwegen |
url | https://doi.org/10.1007/978-94-011-2460-7 |
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