Thermochemistry and Its Applications to Chemical and Biochemical Systems: The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
1984
|
| Schriftenreihe: | NATO ASI Series, Series C: Mathematical and Physical Sciences
119 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The progress that has recently been made in the field and applications of thermochemistry, having as a consequence an increase in the interest of the subject, undoubtedly can be considered highly remarkable. Traditionally, the thermochemist has provided accurate thermal data on chemicaZ compounds of practical importance, mainly by calorimetric and by equilibrium studies. The scope has been considerably extended in recent years, following the development of microcalorimetric techniques, of flow calorimetry, of titration calorimetry, and of high temperature calorimetry. The impact has been most noticeable in biochemical studies, in metallurgical studies, and in organometallic and inorganic thermochemistry. A parallel development has led to increasing output of significant thermal data on gas-phase transient species (e.g. free radicals, radical ions) by kineticists, and by use of photoionization spectroscopy, mass spectroscopy and ion-cyclotron resonance spectroscopy. These species are outside the scope of traditional calorimetric study, but as more data on them become available they vastly add to the value of traditional thermochemical data and enable bond energies to be evaluated, and the interelation of molecular structure and bonding energy to be more closely examined |
| Beschreibung: | 1 Online-Ressource (X, 845 p) |
| ISBN: | 9789400963122 9789400963146 |
| ISSN: | 1389-2185 |
| DOI: | 10.1007/978-94-009-6312-2 |
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| 245 | 1 | 0 | |a Thermochemistry and Its Applications to Chemical and Biochemical Systems |b The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |c edited by Manuel A. V. Ribeiro da Silva |
| 246 | 1 | 3 | |a Proceedings of the NATO Advanced Study Institute on Thermochemistry Today and Its Role in the Immediate Future, Viano do Castelo, Portugal, July 5-15, 1982 |
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| 500 | |a The progress that has recently been made in the field and applications of thermochemistry, having as a consequence an increase in the interest of the subject, undoubtedly can be considered highly remarkable. Traditionally, the thermochemist has provided accurate thermal data on chemicaZ compounds of practical importance, mainly by calorimetric and by equilibrium studies. The scope has been considerably extended in recent years, following the development of microcalorimetric techniques, of flow calorimetry, of titration calorimetry, and of high temperature calorimetry. The impact has been most noticeable in biochemical studies, in metallurgical studies, and in organometallic and inorganic thermochemistry. A parallel development has led to increasing output of significant thermal data on gas-phase transient species (e.g. free radicals, radical ions) by kineticists, and by use of photoionization spectroscopy, mass spectroscopy and ion-cyclotron resonance spectroscopy. These species are outside the scope of traditional calorimetric study, but as more data on them become available they vastly add to the value of traditional thermochemical data and enable bond energies to be evaluated, and the interelation of molecular structure and bonding energy to be more closely examined | ||
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Physik |
| doi_str_mv | 10.1007/978-94-009-6312-2 |
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| indexdate | 2024-07-10T01:20:57Z |
| institution | BVB |
| isbn | 9789400963122 9789400963146 |
| issn | 1389-2185 |
| language | English |
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| spelling | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems edited by Manuel A. V. Ribeiro da Silva Proceedings of the NATO Advanced Study Institute on Thermochemistry Today and Its Role in the Immediate Future, Viano do Castelo, Portugal, July 5-15, 1982 Dordrecht Springer Netherlands 1984 1 Online-Ressource (X, 845 p) txt rdacontent c rdamedia cr rdacarrier NATO ASI Series, Series C: Mathematical and Physical Sciences 119 1389-2185 The progress that has recently been made in the field and applications of thermochemistry, having as a consequence an increase in the interest of the subject, undoubtedly can be considered highly remarkable. Traditionally, the thermochemist has provided accurate thermal data on chemicaZ compounds of practical importance, mainly by calorimetric and by equilibrium studies. The scope has been considerably extended in recent years, following the development of microcalorimetric techniques, of flow calorimetry, of titration calorimetry, and of high temperature calorimetry. The impact has been most noticeable in biochemical studies, in metallurgical studies, and in organometallic and inorganic thermochemistry. A parallel development has led to increasing output of significant thermal data on gas-phase transient species (e.g. free radicals, radical ions) by kineticists, and by use of photoionization spectroscopy, mass spectroscopy and ion-cyclotron resonance spectroscopy. These species are outside the scope of traditional calorimetric study, but as more data on them become available they vastly add to the value of traditional thermochemical data and enable bond energies to be evaluated, and the interelation of molecular structure and bonding energy to be more closely examined Chemistry Chemistry, Physical organic Physical Chemistry Chemie Ribeiro da Silva, Manuel A. V. edt NATO ASI Series, Series C Mathematical and Physical Sciences 119 (DE-604)BV000902768 119 https://doi.org/10.1007/978-94-009-6312-2 Verlag Volltext |
| spellingShingle | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems Chemistry Chemistry, Physical organic Physical Chemistry Chemie |
| title | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |
| title_alt | Proceedings of the NATO Advanced Study Institute on Thermochemistry Today and Its Role in the Immediate Future, Viano do Castelo, Portugal, July 5-15, 1982 |
| title_auth | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |
| title_exact_search | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |
| title_full | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems edited by Manuel A. V. Ribeiro da Silva |
| title_fullStr | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems edited by Manuel A. V. Ribeiro da Silva |
| title_full_unstemmed | Thermochemistry and Its Applications to Chemical and Biochemical Systems The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems edited by Manuel A. V. Ribeiro da Silva |
| title_short | Thermochemistry and Its Applications to Chemical and Biochemical Systems |
| title_sort | thermochemistry and its applications to chemical and biochemical systems the thermochemistry of molecules ionic species and free radicals in relation to the understanding of chemical and biochemical systems |
| title_sub | The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |
| topic | Chemistry Chemistry, Physical organic Physical Chemistry Chemie |
| topic_facet | Chemistry Chemistry, Physical organic Physical Chemistry Chemie |
| url | https://doi.org/10.1007/978-94-009-6312-2 |
| volume_link | (DE-604)BV000902768 |
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