Modified Atmosphere Packaging Of Food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1991
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written |
| Beschreibung: | 1 Online-Ressource (XIII, 293 p) |
| ISBN: | 9781461521174 9780747600640 |
| DOI: | 10.1007/978-1-4615-2117-4 |
Internformat
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| 500 | |a At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food Science | |
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Datensatz im Suchindex
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| author | Ooraikul, B. |
| author_facet | Ooraikul, B. |
| author_role | aut |
| author_sort | Ooraikul, B. |
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| building | Verbundindex |
| bvnumber | BV042411556 |
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| ctrlnum | (OCoLC)905353345 (DE-599)BVBBV042411556 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4615-2117-4 |
| format | Electronic eBook |
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| isbn | 9781461521174 9780747600640 |
| language | English |
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| spelling | Ooraikul, B. Verfasser aut Modified Atmosphere Packaging Of Food edited by B. Ooraikul, M. E. Stiles Boston, MA Springer US 1991 1 Online-Ressource (XIII, 293 p) txt rdacontent c rdamedia cr rdacarrier At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written Chemistry Food science Food Science Chemie Modifizierte Atmosphäre (DE-588)4280482-6 gnd rswk-swf Verpackung (DE-588)4063118-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s Modifizierte Atmosphäre (DE-588)4280482-6 s 1\p DE-604 Stiles, M. E. Sonstige oth https://doi.org/10.1007/978-1-4615-2117-4 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ooraikul, B. Modified Atmosphere Packaging Of Food Chemistry Food science Food Science Chemie Modifizierte Atmosphäre (DE-588)4280482-6 gnd Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4280482-6 (DE-588)4063118-7 (DE-588)4034870-2 |
| title | Modified Atmosphere Packaging Of Food |
| title_auth | Modified Atmosphere Packaging Of Food |
| title_exact_search | Modified Atmosphere Packaging Of Food |
| title_full | Modified Atmosphere Packaging Of Food edited by B. Ooraikul, M. E. Stiles |
| title_fullStr | Modified Atmosphere Packaging Of Food edited by B. Ooraikul, M. E. Stiles |
| title_full_unstemmed | Modified Atmosphere Packaging Of Food edited by B. Ooraikul, M. E. Stiles |
| title_short | Modified Atmosphere Packaging Of Food |
| title_sort | modified atmosphere packaging of food |
| topic | Chemistry Food science Food Science Chemie Modifizierte Atmosphäre (DE-588)4280482-6 gnd Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Chemistry Food science Food Science Chemie Modifizierte Atmosphäre Verpackung Lebensmittel |
| url | https://doi.org/10.1007/978-1-4615-2117-4 |
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