Advances in Nutritional Research:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1977
|
| Schriftenreihe: | Advances in Nutritional Research
1 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... |
| Beschreibung: | 1 Online-Ressource (XVII, 344 p) |
| ISBN: | 9781461399285 9781461399308 |
| DOI: | 10.1007/978-1-4613-9928-5 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042411500 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150316s1977 |||| o||u| ||||||eng d | ||
| 020 | |a 9781461399285 |c Online |9 978-1-4613-9928-5 | ||
| 020 | |a 9781461399308 |c Print |9 978-1-4613-9930-8 | ||
| 024 | 7 | |a 10.1007/978-1-4613-9928-5 |2 doi | |
| 035 | |a (OCoLC)906737973 | ||
| 035 | |a (DE-599)BVBBV042411500 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-83 | ||
| 082 | 0 | |a 572 |2 23 | |
| 084 | |a PHY 000 |2 stub | ||
| 100 | 1 | |a Draper, Harold H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Advances in Nutritional Research |c edited by Harold H. Draper |
| 264 | 1 | |a Boston, MA |b Springer US |c 1977 | |
| 300 | |a 1 Online-Ressource (XVII, 344 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in Nutritional Research |v 1 | |
| 500 | |a Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Chemie | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4613-9928-5 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-PHA |a ZDB-2-BAE | ||
| 940 | 1 | |q ZDB-2-PHA_Archive | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027846993 | ||
Datensatz im Suchindex
| _version_ | 1804153072966959104 |
|---|---|
| any_adam_object | |
| author | Draper, Harold H. |
| author_facet | Draper, Harold H. |
| author_role | aut |
| author_sort | Draper, Harold H. |
| author_variant | h h d hh hhd |
| building | Verbundindex |
| bvnumber | BV042411500 |
| classification_tum | PHY 000 |
| collection | ZDB-2-PHA ZDB-2-BAE |
| ctrlnum | (OCoLC)906737973 (DE-599)BVBBV042411500 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Physik Biologie |
| doi_str_mv | 10.1007/978-1-4613-9928-5 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02695nmm a2200397zcb4500</leader><controlfield tag="001">BV042411500</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150316s1977 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461399285</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4613-9928-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461399308</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-4613-9930-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4613-9928-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)906737973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042411500</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">PHY 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Draper, Harold H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in Nutritional Research</subfield><subfield code="c">edited by Harold H. Draper</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, MA</subfield><subfield code="b">Springer US</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVII, 344 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances in Nutritional Research</subfield><subfield code="v">1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background .....................................</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4613-9928-5</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PHA</subfield><subfield code="a">ZDB-2-BAE</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-PHA_Archive</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027846993</subfield></datafield></record></collection> |
| id | DE-604.BV042411500 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:20:48Z |
| institution | BVB |
| isbn | 9781461399285 9781461399308 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027846993 |
| oclc_num | 906737973 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (XVII, 344 p) |
| psigel | ZDB-2-PHA ZDB-2-BAE ZDB-2-PHA_Archive |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Springer US |
| record_format | marc |
| series2 | Advances in Nutritional Research |
| spelling | Draper, Harold H. Verfasser aut Advances in Nutritional Research edited by Harold H. Draper Boston, MA Springer US 1977 1 Online-Ressource (XVII, 344 p) txt rdacontent c rdamedia cr rdacarrier Advances in Nutritional Research 1 Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... Chemistry Nutrition Chemie https://doi.org/10.1007/978-1-4613-9928-5 Verlag Volltext |
| spellingShingle | Draper, Harold H. Advances in Nutritional Research Chemistry Nutrition Chemie |
| title | Advances in Nutritional Research |
| title_auth | Advances in Nutritional Research |
| title_exact_search | Advances in Nutritional Research |
| title_full | Advances in Nutritional Research edited by Harold H. Draper |
| title_fullStr | Advances in Nutritional Research edited by Harold H. Draper |
| title_full_unstemmed | Advances in Nutritional Research edited by Harold H. Draper |
| title_short | Advances in Nutritional Research |
| title_sort | advances in nutritional research |
| topic | Chemistry Nutrition Chemie |
| topic_facet | Chemistry Nutrition Chemie |
| url | https://doi.org/10.1007/978-1-4613-9928-5 |
| work_keys_str_mv | AT draperharoldh advancesinnutritionalresearch |