The edible South: the power of food and the making of an American region
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chapel Hill, North Carolina
The University of North Carolina Press
2014
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (494 pages) |
ISBN: | 9781469617688 9781469619828 9781469617695 |
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035 | |a (OCoLC)893679793 | ||
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041 | 0 | |a eng | |
082 | 0 | |a 394.1/20975 |2 23 | |
100 | 1 | |a Ferris, Marcie Cohen |e Verfasser |4 aut | |
245 | 1 | 0 | |a The edible South |b the power of food and the making of an American region |c Marcie Cohen Ferris ; designed by Richard Hendel |
264 | 1 | |a Chapel Hill, North Carolina |b The University of North Carolina Press |c 2014 | |
300 | |a 1 Online-Ressource (494 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Alltag, Brauchtum | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Food habits |z Southern States |x History | |
650 | 4 | |a Food |x Social aspects |z Southern States |x History | |
650 | 4 | |a Cooking, American |x Southern style |x History | |
651 | 4 | |a Southern States |x Social life and customs | |
651 | 4 | |a Southern States |x Social conditions | |
653 | |a Electronic books | ||
700 | 1 | |a Hendel, Richard |e Sonstige |4 oth | |
912 | |a ZDB-38-EBR | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Ferris, Marcie Cohen |
author_facet | Ferris, Marcie Cohen |
author_role | aut |
author_sort | Ferris, Marcie Cohen |
author_variant | m c f mc mcf |
building | Verbundindex |
bvnumber | BV042404201 |
collection | ZDB-38-EBR |
ctrlnum | (OCoLC)893679793 (DE-599)BVBBV042404201 |
dewey-full | 394.1/20975 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20975 |
dewey-search | 394.1/20975 |
dewey-sort | 3394.1 520975 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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geographic | Southern States Social life and customs Southern States Social conditions |
geographic_facet | Southern States Social life and customs Southern States Social conditions |
id | DE-604.BV042404201 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:20:37Z |
institution | BVB |
isbn | 9781469617688 9781469619828 9781469617695 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027839831 |
oclc_num | 893679793 |
open_access_boolean | |
physical | 1 Online-Ressource (494 pages) |
psigel | ZDB-38-EBR |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | The University of North Carolina Press |
record_format | marc |
spelling | Ferris, Marcie Cohen Verfasser aut The edible South the power of food and the making of an American region Marcie Cohen Ferris ; designed by Richard Hendel Chapel Hill, North Carolina The University of North Carolina Press 2014 1 Online-Ressource (494 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Alltag, Brauchtum Geschichte Gesellschaft Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History Southern States Social life and customs Southern States Social conditions Electronic books Hendel, Richard Sonstige oth |
spellingShingle | Ferris, Marcie Cohen The edible South the power of food and the making of an American region Alltag, Brauchtum Geschichte Gesellschaft Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History |
title | The edible South the power of food and the making of an American region |
title_auth | The edible South the power of food and the making of an American region |
title_exact_search | The edible South the power of food and the making of an American region |
title_full | The edible South the power of food and the making of an American region Marcie Cohen Ferris ; designed by Richard Hendel |
title_fullStr | The edible South the power of food and the making of an American region Marcie Cohen Ferris ; designed by Richard Hendel |
title_full_unstemmed | The edible South the power of food and the making of an American region Marcie Cohen Ferris ; designed by Richard Hendel |
title_short | The edible South |
title_sort | the edible south the power of food and the making of an american region |
title_sub | the power of food and the making of an American region |
topic | Alltag, Brauchtum Geschichte Gesellschaft Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History |
topic_facet | Alltag, Brauchtum Geschichte Gesellschaft Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History Southern States Social life and customs Southern States Social conditions |
work_keys_str_mv | AT ferrismarciecohen theediblesouththepoweroffoodandthemakingofanamericanregion AT hendelrichard theediblesouththepoweroffoodandthemakingofanamericanregion |