Annibale Carracci, Giulio Cesare Croce e Agostino Carracci:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | Italian |
Veröffentlicht: |
2014
|
ISBN: | 978-88-7395-946-5 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV042396729 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 150309s2014 |||| 00||| ita d | ||
035 | |a (OCoLC)904744584 | ||
035 | |a (DE-599)BVBBV042396729 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ita | |
049 | |a DE-Y3 | ||
100 | 1 | |a Pigozzi, Marinella |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)133596184 |4 aut | |
245 | 1 | 0 | |a Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |c Marinella Pigozzi |
264 | 1 | |c 2014 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
773 | 1 | 8 | |g pages:231-243 |
773 | 0 | 8 | |t Le arti e il cibo / a cura di Sylvie Davidson e Fabrizio Lollini |b 1. ed. |d Bologna, 2014 |g S. 231-243 |w (DE-604)BV042329916 |z 978-88-7395-946-5 |
999 | |a oai:aleph.bib-bvb.de:BVB01-027832498 | ||
941 | |s 231-243 |
Datensatz im Suchindex
_version_ | 1804153049107660800 |
---|---|
any_adam_object | |
article_link | (DE-604)BV042329916 |
author | Pigozzi, Marinella ca. 20./21. Jh |
author_GND | (DE-588)133596184 |
author_facet | Pigozzi, Marinella ca. 20./21. Jh |
author_role | aut |
author_sort | Pigozzi, Marinella ca. 20./21. Jh |
author_variant | m p mp |
building | Verbundindex |
bvnumber | BV042396729 |
ctrlnum | (OCoLC)904744584 (DE-599)BVBBV042396729 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00874naa a2200265 c 4500</leader><controlfield tag="001">BV042396729</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150309s2014 |||| 00||| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)904744584</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042396729</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pigozzi, Marinella</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)133596184</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Annibale Carracci, Giulio Cesare Croce e Agostino Carracci</subfield><subfield code="c">Marinella Pigozzi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:231-243</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Le arti e il cibo / a cura di Sylvie Davidson e Fabrizio Lollini</subfield><subfield code="b">1. ed.</subfield><subfield code="d">Bologna, 2014</subfield><subfield code="g">S. 231-243</subfield><subfield code="w">(DE-604)BV042329916</subfield><subfield code="z">978-88-7395-946-5</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027832498</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">231-243</subfield></datafield></record></collection> |
id | DE-604.BV042396729 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:20:25Z |
institution | BVB |
isbn | 978-88-7395-946-5 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027832498 |
oclc_num | 904744584 |
open_access_boolean | |
owner | DE-Y3 |
owner_facet | DE-Y3 |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
record_format | marc |
spelling | Pigozzi, Marinella ca. 20./21. Jh. Verfasser (DE-588)133596184 aut Annibale Carracci, Giulio Cesare Croce e Agostino Carracci Marinella Pigozzi 2014 txt rdacontent n rdamedia nc rdacarrier pages:231-243 Le arti e il cibo / a cura di Sylvie Davidson e Fabrizio Lollini 1. ed. Bologna, 2014 S. 231-243 (DE-604)BV042329916 978-88-7395-946-5 |
spellingShingle | Pigozzi, Marinella ca. 20./21. Jh Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |
title | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |
title_auth | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |
title_exact_search | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |
title_full | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci Marinella Pigozzi |
title_fullStr | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci Marinella Pigozzi |
title_full_unstemmed | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci Marinella Pigozzi |
title_short | Annibale Carracci, Giulio Cesare Croce e Agostino Carracci |
title_sort | annibale carracci giulio cesare croce e agostino carracci |
work_keys_str_mv | AT pigozzimarinella annibalecarraccigiuliocesarecroceeagostinocarracci |