Sensory adjectives in the discourse of food: a frame-semantic approach to language and perception
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Benjamins
2015
|
| Schriftenreihe: | Converging evidence in language and communication research
16 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 220 S. graph. Darst. |
| ISBN: | 9789027239075 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Sensory Adjectives
in the Discourse of Food
A frame-semantic approach to language
and perception
Catherine Diederich
University of Basel
John Benjamins Publishing Company
Amsterdam / Philadelphia
Table of contents
List of tables
List of figures
Acknowledgments
CHAPTER 1
Introduction
1 1 The sensory adjectives 4
1 2 The cognitive semantic approach 7
1 3 Structure 9
XIII
IX
X I
CHAPTER 2
Researching language and perception
2 1 The semantics of the senses 14
211 The semantics of color terms 15
212 The semantics of taste terms 17
213 The semantics of wine vocabulary 19
2 2 The effability and ineffability of the senses 22
2 3 Talking about eating and drinking 25
2 4 Cross-sensory experience 26
2 5 Summary 28
CHAPTER 3
Scientific discourse 29
3 1 Scientific use of language 29
311 What is scientific use of language? 30
312 Characterizing scientific terminology 34
3 2 Sensory science 36
321 The use of scientific language in sensory science 38
322 Scientific standardizations 40
323 Challenges of interaction in sensory science 43
3 3 Texture analysis 47
331 Definition and characterization of texture 47
332 Textural characteristics 49
333 Assessment of texture in sensory science 50
334 Textural preferences of consumers 56
3 4 Summary 60
vi Sensory Adjectives in the Discourse of Food
CHAPTER 4
Framing meaning 63
4 1 The semantics of adjectives 64
4 2 Adjectives in context 68
4 3 Frames 72
431 Cognitive frames 72
432 Frame semantics 73
4 4 FrameNet 77
441 FrameNet lexical entries: An example 78
442 FrameNet procedures 83
443 Analytical elaboration of FrameNet 85
4 5 Applying frame semantics to specialized fields 87
451 Frame-based terminology: EcoLexicon 88
452 The scientific text as a conceptual frame 90
4 6 Situational framing 92
4 7 Lexical profiling 93
CHAPTER 5
Framing crispy and crunchy in everyday discourse 95
5 1 Material 96
511 The Corpus of Contemporary American English 96
512 Choice of corpus: Purposes and restrictions 99
513 The material selected for the present study 101
5 2 Analysis of text type 105
521 Introduction 105
522 Methodology 106
523 Results and discussion 111
5 3 Coding of frame elements 115
5 4 Analysis of food product 117
541 Introduction 117
542 Methodology 118
543 Results and discussion 121
5 5 Analysis of product preparation 125
551 Introduction 125
552 Methodology 126
553 Results and discussion 131
5 6 Analysis of product profiling 139
561 Introduction 139
562 Methodology 139
563 Results and discussion 140
5 7 Analysis of evaluation 144
5 71 Introduction 144
572 Methodology 145
573 Results and discussion 147
5 8 Summary 149
CHAPTER 6
Framing sensory descriptors: Crispy and crutichy in food science
6 1 Material 151
6 2 Methodology and procedure 155
621 Characterization of text type 156
622 Identification of keywords and semantic clustering 157
6 3 Results and discussion 158
631 Event-based frame in scientific research 159
632 Lexicalization of frame components 162
633 The meta-discussion of crispy and crunchy 169
6 4 Summary 171
CHAPTER 7
Cross-linguistic framing: The German sensory adjectives
knackig and knusprig
7 1 Common translations of sensory descriptors 174
7 2 Data and methodology 178
7 3 Framing the German lexeme knackig 182
7 4 Framing the German lexeme knusprig 186
7 5 Comparison of German knackig and knusprig with English
crispy and crunchy 189
CHAPTER 8
Conclusion
8 1 Framing across discourse 194
8 2 Framing across languages 196
8 3 Methodological challenges and outlook 198
References
Appendix I
Appendix II
Author index
Subject index
|
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| ctrlnum | (OCoLC)910640650 (DE-599)GBV812397231 |
| discipline | Anglistik / Amerikanistik |
| format | Thesis Book |
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| spelling | Diederich, Catherine 1982- Verfasser (DE-588)1158077548 aut Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich Amsterdam [u.a.] Benjamins 2015 XIV, 220 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Converging evidence in language and communication research 16 Zugl.: Basel, Univ., Diss. Englisch (DE-588)4014777-0 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Adjektiv (DE-588)4000497-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Englisch (DE-588)4014777-0 s Adjektiv (DE-588)4000497-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s Geschmack (DE-588)4157026-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Erscheint auch als Online-Ausgabe 978-90-272-6880-8 Converging evidence in language and communication research 16 (DE-604)BV013533981 16 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027825083&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Diederich, Catherine 1982- Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Converging evidence in language and communication research Englisch (DE-588)4014777-0 gnd Geschmack (DE-588)4157026-1 gnd Adjektiv (DE-588)4000497-1 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
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| title | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_auth | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_exact_search | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_full | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich |
| title_fullStr | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich |
| title_full_unstemmed | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich |
| title_short | Sensory adjectives in the discourse of food |
| title_sort | sensory adjectives in the discourse of food a frame semantic approach to language and perception |
| title_sub | a frame-semantic approach to language and perception |
| topic | Englisch (DE-588)4014777-0 gnd Geschmack (DE-588)4157026-1 gnd Adjektiv (DE-588)4000497-1 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| topic_facet | Englisch Geschmack Adjektiv Lebensmittel Sensorik Neurophysiologie Hochschulschrift |
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