Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Tokyo [u.a.]
Springer Japan
2015
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext Abstract Inhaltsverzeichnis |
| Beschreibung: | 1 Online-Ressource (VIII, 218 p. 60 illus., 30 illus. in color) |
| ISBN: | 9784431552482 |
| DOI: | 10.1007/978-4-431-55248-2 |
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Datensatz im Suchindex
| _version_ | 1804153034377265153 |
|---|---|
| adam_text | STRESS BIOLOGY OF YEASTS AND FUNGI
/ TAKAGI, HIROSHI
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK DESCRIBES CUTTING-EDGE SCIENCE AND TECHNOLOGY OF THE
CHARACTERIZATION, BREEDING, AND DEVELOPMENT OF YEASTS AND FUNGI USED
WORLDWIDE IN FERMENTATION INDUSTRIES SUCH AS ALCOHOL BEVERAGE BREWING,
BREAD MAKING, AND BIOETHANOL PRODUCTION. THE BOOK ALSO COVERS NUMEROUS
TOPICS AND IMPORTANT AREAS THE PREVIOUS LITERATURE HAS MISSED, RANGING
WIDELY FROM MOLECULAR MECHANISMS TO BIOTECHNOLOGICAL APPLICATIONS
RELATED TO STRESS RESPONSE/TOLERANCE OF YEASTS AND FUNGI. DURING
FERMENTATION PROCESSES, CELLS OF YEAST AND FUNGUS, MOSTLY SACCHAROMYCES
AND ASPERGILLUS ORYZAE SPP., RESPECTIVELY, ARE EXPOSED TO A VARIETY OF
FERMENTATION “STRESSES”. SUCH STRESSES LEAD TO GROWTH INHIBITION OR
CELL DEATH. UNDER SEVERE STRESS CONDITIONS, THEIR FERMENTATION ABILITY
AND ENZYME PRODUCTIVITY ARE RATHER LIMITED. THEREFORE, IN TERMS OF
INDUSTRIAL APPLICATION, STRESS TOLERANCE IS THE KEY CHARACTERISTIC FOR
YEAST AND FUNGAL CELLS. THE FIRST PART OF THIS BOOK PROVIDES STRESS
RESPONSE/TOLERANCE MECHANISMS OF YEAST USED FOR THE PRODUCTION OF SAKE,
BEER, WINE, BREAD, AND BIOETHANOL. THE SECOND PART COVERS STRESS
RESPONSE/TOLERANCE MECHANISMS OF FUNGI DURING ENVIRONMENTAL CHANGES AND
BIOLOGICAL PROCESSES OF INDUSTRIAL FERMENTATION. READERS BENEFIT NICELY
FROM THE NOVEL UNDERSTANDINGS AND METHODOLOGIES OF THESE INDUSTRIAL
MICROBES. THE BOOK IS SUITABLE FOR BOTH ACADEMIC SCIENTISTS AND
GRADUATE-LEVEL STUDENTS SPECIALIZED IN APPLIED MICROBIOLOGY AND
BIOCHEMISTRY AND BIOTECHNOLOGY AND FOR INDUSTRIAL RESEARCHERS AND
ENGINEERS WHO ARE INVOLVED IN FERMENTATION-BASED TECHNOLOGIES. THE
FUNDAMENTAL STUDIES DESCRIBED IN THIS BOOK CAN BE APPLIED TO THE
BREEDING OF USEFUL MICROBES (YEASTS, FUNGI), THE PRODUCTION OF VALUABLE
COMPOUNDS (ETHANOL, CO2, AMINO ACIDS, ORGANIC ACIDS, AND ENZYMES) AND
THE DEVELOPMENT OF PROMISING PROCESSES TO SOLVE ENVIRONMENTAL ISSUES
(BIOETHANOL, BIOREFINERY)
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
STRESS BIOLOGY OF YEASTS AND FUNGI
/ TAKAGI, HIROSHI
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1 THE BREEDING OF BIOETHANOL-PRODUCING YEAST BY DETOXIFICATION OF
GLYCOLALDEHYDE, A NOVEL FERMENTATION INHIBITOR
2 STRESS TOLERANCE OF BAKER’S YEAST DURING BREAD-MAKING PROCESSES
3 YEAST MRNA FLUX DURING BREWING AND UNDER ETHANOL STRESS CONDITIONS
4 MECHANISM OF HIGH ALCOHOLIC FERMENTATION ABILITY OF SAKE YEAST
5 STRESS RESPONSES OF THE YEAST SACCHAROMYCES CEREVISIAE UNDER HIGH
HYDROSTATIC PRESSURE
6 ENVIRONMENTAL STRESSES TO WHICH YEAST CELLS ARE EXPOSED DURING
BIOETHANOL PRODUCTION FROM BIOMASS
7 MECHANISM OF YEAST ADAPTATION TO WEAK ORGANIC ACID STRESS
8 NUTRIENT STRESS RESPONSES OF THE BOTTOM-FERMENTING YEAST
9 UNIQUE METABOLIC RESPONSES TO HYPOXIA AND NITRIC OXIDE BY FILAMENTOUS
FUNGI
10 CELL WALL BIOSYNTHESIS IN FILAMENTOUS FUNGI
11 STRESS RESPONSES OF KOJI MOLD CELLS WITH HIGHLY POLARIZED AND
MULTICELLULAR MORPHOLOGY
12 PROTEIN KINASE C OF FILAMENTOUS FUNGI AND ITS ROLES IN THE STRESSES
AFFECTING HYPHAL MORPHOGENESIS AND CONIDIATION
13 RESPONSE AND ADAPTATION TO CELL WALL STRESS AND OSMOTIC STRESS IN
ASPERGILLUS SPECIES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV042387461 |
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| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-4-431-55248-2 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:20:11Z |
| institution | BVB |
| isbn | 9784431552482 |
| language | English |
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| spelling | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation Hiroshi Takagi, Hiroshi Kitagaki, ed. Tokyo [u.a.] Springer Japan 2015 1 Online-Ressource (VIII, 218 p. 60 illus., 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Biotechnology Biochemistry Microbiology Life Sciences Eukaryotic Microbiology Biochemistry, general Biowissenschaften Takagi, Hiroshi Sonstige oth Kitagaki, Hiroshi Sonstige oth Erscheint auch als Druckausgabe 978-4-431-55247-5 https://doi.org/10.1007/978-4-431-55248-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823421&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Abstract Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823421&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation Life sciences Biotechnology Biochemistry Microbiology Life Sciences Eukaryotic Microbiology Biochemistry, general Biowissenschaften |
| title | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation |
| title_auth | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation |
| title_exact_search | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation |
| title_full | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation Hiroshi Takagi, Hiroshi Kitagaki, ed. |
| title_fullStr | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation Hiroshi Takagi, Hiroshi Kitagaki, ed. |
| title_full_unstemmed | Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation Hiroshi Takagi, Hiroshi Kitagaki, ed. |
| title_short | Stress Biology of Yeasts and Fungi |
| title_sort | stress biology of yeasts and fungi applications for industrial brewing and fermentation |
| title_sub | Applications for Industrial Brewing and Fermentation |
| topic | Life sciences Biotechnology Biochemistry Microbiology Life Sciences Eukaryotic Microbiology Biochemistry, general Biowissenschaften |
| topic_facet | Life sciences Biotechnology Biochemistry Microbiology Life Sciences Eukaryotic Microbiology Biochemistry, general Biowissenschaften |
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