Vegan kochen: 100 % Genuss, 0% Tier
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Gräfe u. Unzer
2015
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | GU Küchenratgeber
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 64 S. überw. Ill. 200 mm x 165 mm |
| ISBN: | 9783833843082 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042383329 | ||
| 003 | DE-604 | ||
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| 008 | 150227s2015 a||| |||| 00||| ger d | ||
| 020 | |a 9783833843082 |c Pb. : EUR 8.99 (DE), EUR 9.30 (AT) |9 978-3-8338-4308-2 | ||
| 035 | |a (OCoLC)896745805 | ||
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| 100 | 1 | |a Kintrup, Martin |d 1967- |e Verfasser |0 (DE-588)115661964 |4 aut | |
| 245 | 1 | 0 | |a Vegan kochen |b 100 % Genuss, 0% Tier |c Autor: Martin Kintrup. Fotos: Wolfgang Schardt |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a München |b Gräfe u. Unzer |c 2015 | |
| 300 | |a 64 S. |b überw. Ill. |c 200 mm x 165 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 650 | 0 | 7 | |a Vegane Kost |0 (DE-588)4415409-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Vegane Kost |0 (DE-588)4415409-4 |D s |
| 689 | 0 | |5 DE-604 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-027819363 | ||
Datensatz im Suchindex
| _version_ | 1804153027417866240 |
|---|---|
| adam_text | INHALT
TIPPS UND
EXTRAS
UMSCHLAGKLAPPE VORNE:
VEGANE STARS
4 VEGAN FOR LIFE
5 DIE BESTEN EIWEISSQUELLEN
6 MANDEL-MACADAMIA-MUS
7 CASHEW-KOKOS-JOGHURT
64 SMOOTHIES
UMSCHLAGKLAPPE HINTEN.:
ACHTUNG BEIM KAUF VON ...
PARTY, PARTY!
8 START IN
DEN TAG
.
10 GEROESTETES DINKELMUESLI
11 AMARANTH-TONKA-PORRIDGE
12 DINKEL-MULTIKERN-BROT
14 TOMATEN-CASHEW-AUFSTRICH
14 KICHERERBSEN-AUFSTRICH
15 KRAEUTER-LABNEH
15 CHOCO-COCO-CREME
16 RUEHRTOFUE-BROTE
HTTP://D-NB.INFO/1060802775
18 VORWEG UND
AUF DIE HAND
50 SWEET DREAMS
20 AVOCADO-CASHEW-SCHIFFCHEN
22 MINI-KARTOFFELKNOEDEL MIT SPITZKOHL
24 LINSENBAELLCHEN MIT MANGODIP
25 KNUSPERSPARGEL MIT BAERLAUCHMAYO
26 KICHERERBSENSALAT MIT HUMMUS
28 FELDSALAT MIT TOFU
28 AVOCADO-LINSEN-SALAT
29 RUEBCHENSALAT
29 WARMER SUESSKARTOFFELSALAT
30 ANANAS-KUERBIS-CREMESUPPE
31 MOEHREN-MANDEL-CREMESUPPE
52 KOKOS-GRIESSPUDDING MIT MANGO
53 AMARANTHPUDDING MIT OBSTSALAT
54 MACADAMIA-TIRAMISU
56 MOHNKUECHLEIN MIT WALDBEERGRUETZE
58 SCHOKO-KNUSPER-TOERTCHEN
59 MANDEL-NUSS-PRALINEN
60 REGISTER
62 IMPRESSUM
32 HAUPTSACHE
VEGAN
34 GRUENKERNROESTI MIT RAHMGEMUESE
36 BOHNENEINTOPF MIT RAEUCHERTOFU
37 LINSEN-TOMATEN-EINTOPF
38 SPAGHETTI MIT TEMPEH-BOLOGNESE
40 POLENTA-LASAGNE MIT AUBERGINEN
42 KUERBIS-COUSCOUS MIT TOFU
43 ORIENTREIS MIT GRANATAPFELSALSA
44 SAUERKRAUT-CURRY
45 LINSENBAELLCHEN-MASALA
46 TEX-MEX-BURGER
48. SEITAN-BURRITOS
|
| any_adam_object | 1 |
| author | Kintrup, Martin 1967- |
| author_GND | (DE-588)115661964 |
| author_facet | Kintrup, Martin 1967- |
| author_role | aut |
| author_sort | Kintrup, Martin 1967- |
| author_variant | m k mk |
| building | Verbundindex |
| bvnumber | BV042383329 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)896745805 (DE-599)BVBBV042383329 |
| dewey-full | 641.5636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5636 |
| dewey-search | 641.5636 |
| dewey-sort | 3641.5636 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 1. Aufl. |
| format | Book |
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| indexdate | 2024-07-10T01:20:05Z |
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| isbn | 9783833843082 |
| language | German |
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| physical | 64 S. überw. Ill. 200 mm x 165 mm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | Gräfe u. Unzer |
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| series2 | GU Küchenratgeber |
| spelling | Kintrup, Martin 1967- Verfasser (DE-588)115661964 aut Vegan kochen 100 % Genuss, 0% Tier Autor: Martin Kintrup. Fotos: Wolfgang Schardt 1. Aufl. München Gräfe u. Unzer 2015 64 S. überw. Ill. 200 mm x 165 mm txt rdacontent sti rdacontent n rdamedia nc rdacarrier GU Küchenratgeber Vegane Kost (DE-588)4415409-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Vegane Kost (DE-588)4415409-4 s DE-604 Schardt, Wolfgang Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027819363&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4415409-4 (DE-588)4114240-8 |
| title | Vegan kochen 100 % Genuss, 0% Tier |
| title_auth | Vegan kochen 100 % Genuss, 0% Tier |
| title_exact_search | Vegan kochen 100 % Genuss, 0% Tier |
| title_full | Vegan kochen 100 % Genuss, 0% Tier Autor: Martin Kintrup. Fotos: Wolfgang Schardt |
| title_fullStr | Vegan kochen 100 % Genuss, 0% Tier Autor: Martin Kintrup. Fotos: Wolfgang Schardt |
| title_full_unstemmed | Vegan kochen 100 % Genuss, 0% Tier Autor: Martin Kintrup. Fotos: Wolfgang Schardt |
| title_short | Vegan kochen |
| title_sort | vegan kochen 100 genuss 0 tier |
| title_sub | 100 % Genuss, 0% Tier |
| topic | Vegane Kost (DE-588)4415409-4 gnd |
| topic_facet | Vegane Kost Kochbuch |
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